Literature DB >> 3426239

4-Hydroxy-2,3-trans-nonenal stimulates microsomal lipid peroxidation by reducing the glutathione-dependent protection.

G R Haenen1, J N Tai Tin Tsoi, N P Vermeulen, H Timmerman, A Bast.   

Abstract

Glutathione (GSH) protects liver microsomes against lipid peroxidation. This is probably due to the reduction of vitamin E radicals by GSH, a reaction catalyzed by a membrane-bound protein. Pretreatment of liver microsomes with 0.1 or 1mM 4-hydroxy-2,3-trans-nonenal (HNE), a major product of lipid peroxidation, reduces the GSH-dependent protection. GSH and vitamin E concentrations are not affected by this pretreatment. Pretreatment with 0.1 mM N-ethyl maleimide (NEM), a synthetic sulfhydryl reagent, resulted in a reduction similar to that with HNE of the GSH-dependent protection against lipid peroxidation. The reduction of the GSH-dependent protection by HNE and NEM is probably the result of inactivation of the membrane-bound protein by covalent binding to an essential SH group on the protein. If the GSH-dependent protection would proceed via the microsomal GSH transferase, pretreatment with NEM, which activates the microsomal GSH transferase, should enhance the GSH-dependent protection. Actually a decrease in the GSH-dependent protection is found. Apparently the GSH-dependent protection does not proceed via the microsomal GSH transferase. Also the microsomal phospholipase A2 is not involved, since addition of 0.1 mM mepacrine, an inhibitor of phospholipase A2, did not preclude the GSH-dependent protection. Once the process of lipid peroxidation, either in vivo or in vitro, has started, the protection of liver microsomes by GSH is less effective. This might be the result of formed HNE. In this way an endproduct of lipid peroxidation stimulates the process that generates this product.

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Year:  1987        PMID: 3426239     DOI: 10.1016/0003-9861(87)90511-x

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  5 in total

1.  Biokinetics of dietary RRR-alpha-tocopherol in the male guinea pig at three dietary levels of vitamin C and two levels of vitamin E. Evidence that vitamin C does not "spare" vitamin E in vivo.

Authors:  G W Burton; U Wronska; L Stone; D O Foster; K U Ingold
Journal:  Lipids       Date:  1990-04       Impact factor: 1.880

2.  Involvement of vitamin E and protein thiols in the inhibition of microsomal lipid peroxidation by glutathione.

Authors:  J R Palamanda; J P Kehrer
Journal:  Lipids       Date:  1993-05       Impact factor: 1.880

3.  Glutathione and antioxidants protect microsomes against lipid peroxidation and enzyme inactivation.

Authors:  M L Hu; A L Tappel
Journal:  Lipids       Date:  1992-01       Impact factor: 1.880

4.  Training-induced modifications in some biochemical defences against free radicals in equine erythrocytes.

Authors:  L Avellini; M Silvestrelli; A Gaiti
Journal:  Vet Res Commun       Date:  1995       Impact factor: 2.459

5.  Dietary menhaden oil enhances mitomycin C antitumor activity toward human mammary carcinoma MX-1.

Authors:  Y Shao; L Pardini; R S Pardini
Journal:  Lipids       Date:  1995-11       Impact factor: 1.880

  5 in total

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