Literature DB >> 3426218

Transformations of chloroguaiacols, chloroveratroles, and chlorocatechols by stable consortia of anaerobic bacteria.

A H Neilson1, A S Allard, C Lindgren, M Remberger.   

Abstract

Metabolically stable consortia of anaerobic bacteria obtained by enrichment of sediment samples with 3,4,5-trimethoxybenzoate (TMBA), 3,4,5-trihydroxybenzoate (gallate [GA]), or 5-chlorovanillin (CV) were used to study the anaerobic transformation of a series of chloroveratroles, chloroguaiacols, and chlorocatechols used as cosubstrates. Experiments were carried out with growing cultures, and the following pathways were demonstrated for metabolism of the growth substrates: (i) TMBA produced GA, which was further degraded without the formation of aromatic intermediates; (ii) GA formed pyrogallol, which was stable to further transformation; and (iii) CV was degraded by a series of steps involving de-O-methylation, oxidation of the aldehyde group, and decarboxylation to 3-chlorocatechol before ring cleavage. Mono-de-O-methylation of the cosubstrates occurred rapidly in the order 4,5,6-trichloroguaiacol greater than 3,4,5-trichloroguaiacol approximately 3,4,5-trichloroveratrole approximately tetrachloroveratrole greater than tetrachloroguaiacol and was concomitant with degradation of the growth substrates. For the polymethoxy compounds--chloroveratroles, 1,2,3-trichloro-4,5,6-trimethoxybenzene, and 4,5,6-trichlorosyringol--de-O-methylation took place sequentially. The resulting chlorocatechols were stable to further transformation until the cultures had exhausted the growth substrates; selective dechlorination then occurred with the formation of 3,5-dichlorocatechol from 3,4,5-trichlorocatechol and of 3,4,6-trichlorocatechol from tetrachlorocatechol. 2,4,5-, 2,4,6-, and 3,4,5-trichoroanisole and 2,3,4,5-tetrachloroanisole were de-O-methylated, but the resulting chlorophenols were resistant to dechlorination. These results extend those of a previous study with spiked sediment samples and their endogenous microflora and illustrate some of the transformations of chloroguaiacols and chlorocatechols which may be expected to occur in anaerobic sediments.

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Year:  1987        PMID: 3426218      PMCID: PMC204138          DOI: 10.1128/aem.53.10.2511-2519.1987

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  24 in total

1.  Demethylation of Veratrole by Cytochrome P-450 in Streptomyces setonii.

Authors:  J B Sutherland
Journal:  Appl Environ Microbiol       Date:  1986-07       Impact factor: 4.792

2.  Methanogenic decomposition of ferulic Acid, a model lignin derivative.

Authors:  J B Healy; L Y Young; M Reinhard
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3.  Anaerobic c(1) metabolism of the o-methyl-C-labeled substituent of vanillate.

Authors:  A C Frazer; L Y Young
Journal:  Appl Environ Microbiol       Date:  1986-01       Impact factor: 4.792

4.  Reductive dehalogenations of halobenzoates by anaerobic lake sediment microorganisms.

Authors:  A Horowitz; J M Suflita; J M Tiedje
Journal:  Appl Environ Microbiol       Date:  1983-05       Impact factor: 4.792

5.  Degradation of dehydrodivanillin by anaerobic bacteria from cow rumen fluid.

Authors:  W Chen; K Ohmiya; S Shimizu; H Kawakami
Journal:  Appl Environ Microbiol       Date:  1985-01       Impact factor: 4.792

6.  Streptomyces setonii: catabolism of vanillic acid via guaiacol and catechol.

Authors:  A L Pometto; J B Sutherland; D L Crawford
Journal:  Can J Microbiol       Date:  1981-06       Impact factor: 2.419

7.  Anaerobic degradation of coniferyl alcohol by methanogenic consortia.

Authors:  D Grbić-Galić
Journal:  Appl Environ Microbiol       Date:  1983-12       Impact factor: 4.792

8.  Anaerobic degradation of veratrylglycerol-beta-guaiacyl ether and guaiacoxyacetic acid by mixed rumen bacteria.

Authors:  W Chen; K Supanwong; K Ohmiya; S Shimizu; H Kawakami
Journal:  Appl Environ Microbiol       Date:  1985-12       Impact factor: 4.792

9.  Kinetic studies on a 4-methoxybenzoate O-demethylase from Pseudomonas putida.

Authors:  F H Bernhardt; W Nastainczyk; V Seydewitz
Journal:  Eur J Biochem       Date:  1977-01-03

10.  Bacterial metabolism of 2,4-dichlorophenoxyacetate.

Authors:  W C Evans; B S Smith; H N Fernley; J I Davies
Journal:  Biochem J       Date:  1971-05       Impact factor: 3.857

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  13 in total

Review 1.  Microbial reductive dehalogenation.

Authors:  W W Mohn; J M Tiedje
Journal:  Microbiol Rev       Date:  1992-09

2.  Role of sulfate concentration in dechlorination of 3,4,5-trichlorocatechol by stable enrichment cultures grown with coumarin and flavanone glycones and aglycones.

Authors:  A S Allard; P A Hynning; M Remberger; A H Neilson
Journal:  Appl Environ Microbiol       Date:  1992-03       Impact factor: 4.792

3.  Transformations of halogenated aromatic aldehydes by metabolically stable anaerobic enrichment cultures.

Authors:  A H Neilson; A S Allard; P A Hynning; M Remberger
Journal:  Appl Environ Microbiol       Date:  1988-09       Impact factor: 4.792

4.  O-Methylation of Chlorinated para-Hydroquinones by Rhodococcus chlorophenolicus.

Authors:  M M Häggblom; J H Apajalahti; M S Salkinoja-Salonen
Journal:  Appl Environ Microbiol       Date:  1988-07       Impact factor: 4.792

5.  Bioavailability of chlorocatechols in naturally contaminated sediment samples and of chloroguaiacols covalently bound to c(2)-guaiacyl residues.

Authors:  A S Allard; P A Hynning; M Remberger; A H Neilson
Journal:  Appl Environ Microbiol       Date:  1994-03       Impact factor: 4.792

6.  Effect of sulfate and organic carbon supplements on reductive dehalogenation of chloroanilines in anaerobic aquifer slurries.

Authors:  E P Kuhn; G T Townsend; J M Suflita
Journal:  Appl Environ Microbiol       Date:  1990-09       Impact factor: 4.792

7.  Dechlorination of chlorocatechols by stable enrichment cultures of anaerobic bacteria.

Authors:  A S Allard; P A Hynning; C Lindgren; M Remberger; A H Neilson
Journal:  Appl Environ Microbiol       Date:  1991-01       Impact factor: 4.792

8.  Brominated phenols, anisoles, and dioxins present in blue mussels from the Swedish coastline.

Authors:  Karin Löfstrand; Anna Malmvärn; Peter Haglund; Anders Bignert; Ake Bergman; Lillemor Asplund
Journal:  Environ Sci Pollut Res Int       Date:  2010-04-16       Impact factor: 4.223

9.  Hydroxylation and dechlorination of chlorinated guaiacols and syringols by Rhodococcus chlorophenolicus.

Authors:  M M Häggblom; J H Apajalahti; M S Salkinoja-Salonen
Journal:  Appl Environ Microbiol       Date:  1988-03       Impact factor: 4.792

Review 10.  Bacterial dehalogenases: biochemistry, genetics, and biotechnological applications.

Authors:  S Fetzner; F Lingens
Journal:  Microbiol Rev       Date:  1994-12
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