| Literature DB >> 34258424 |
Min Song1,2, Fenglin Zhang1,2, Lin Chen1,2, Qiang Yang1,2, Han Su1,2, Xiaohua Yang1,2, Haiwen He1,2, Mingfa Ling1,2, Jisong Zheng1,2, Chen Duan1,2, Xumin Lai1,2, Mushui Pan3, Xiaotong Zhu1,2, Lina Wang1,2, Ping Gao1,2, Gang Shu1,2, Qingyan Jiang1,2, Songbo Wang1,2.
Abstract
Nutritional diarrhea and subsequent performance degradation in weaned piglets are major challenges for the pig industry. Bile acids (BA) can be added to the diet as emulsifiers. This experiment was conducted to investigate the effects of chenodeoxycholic acid (CDCA), a major primary BA, on growth performance, serum metabolic profiles and gut health in weaned piglets. A total of 72 healthy weaned piglets were randomly assigned to the control (CON) and the CDCA groups, which were feed a basal diet and the basal diet supplemented with 200 mg/kg CDCA for 30 d, respectively. Our results demonstrated that CDCA significantly increased final BW and average daily gain (ADG), decreased feed-to-gain (F:G) ratio and tended to reduce diarrhea incidence. In addition, CDCA increased the villus height-to-crypt depth (V:C) ratio, elevated goblet cell numbers and the expression of tight junction proteins, suggesting the enhancement of intestinal barrier function. As an emulsifier, CDCA increased jejunal lipase activity and the mRNA expression of pancreatic lipases. CDCA supplementation also altered the serum metabolic profiles, including increasing the levels of indole 3-acetic acid, N'-formylkynurenine and theobromine that were beneficial for gut health. Moreover, the relative abundance of 2 beneficial gut bacteria, Prevotella 9 and Prevotellaceae TCG-001, were increased, whereas the relative abundance of a harmful bacteria, Dorea, was decreased in the gut of weaned piglets supplemented with CDCA. Importantly, the altered serum metabolic profiles showed a strong correlation with the changed gut bacteria. In conclusion, CDCA improved the growth performance of weaned piglets by improving intestinal morphology and barrier function, and enhancing lipid digestion, accompanied by alterations of serum metabolic profiles, and changes in relative abundance of certain gut bacteria.Entities:
Keywords: Chenodeoxycholic acid; Growth performance; Gut health; Gut microbiota; Serum metabolite; Weaned piglet
Year: 2021 PMID: 34258424 PMCID: PMC8245770 DOI: 10.1016/j.aninu.2020.07.011
Source DB: PubMed Journal: Anim Nutr ISSN: 2405-6383
Composition and nutrient levels of the basal diet (%).
| Ingredient | Content | Nutrient level | Content |
|---|---|---|---|
| Corn | 61.50 | Digestible energy, MJ/kg | 14.56 |
| Dehulled soybean meal | 20.50 | Crude protein | 18.50 |
| Expanded soybean meal | 5.00 | Crude fiber | 1.90 |
| 50% oil powder | 3.00 | Ca | 0.73 |
| Fish meal | 1.50 | Available P | 0.52 |
| Glucose | 2.50 | Lys | 1.3 |
| Lactose | 3.00 | Cys | 0.78 |
| Vitamin-mineral premix | 1.00 | Thr | 0.84 |
| Calcium hydrogen phosphate | 1.00 | Trp | 0.25 |
| Stone powder | 1.00 | ||
| Total | 100.00 |
Premix provided per kilogram of diet: vitamin A, 12,000 IU; vitamin D3, 2,400 IU; vitamin E, 60 IU; vitamin K3, 2.0 mg; vitamin B1, 2.0 mg; vitamin B6, 12.0 mg; vitamin B2, 10 mg; vitamin B12, 0.03 mg; niacin, 40 mg; D-pantothenic acid, 20.0 mg; biotin, 0.30 mg; folic acid, 2.1 mg; choline chloride, 500.0 mg; Cu, 25.0 mg; Fe, 150.0 mg; Mn, 30.0 mg; Zn, 150.0 mg; I, 0.5 mg; Se, 0.5 mg; Co, 0.3 mg and 4.0 mg of ethoxyquin.
Gene primer sequence.
| Gene | Forward (5′ to 3′) | Reverse (5′ to 3′) |
|---|---|---|
| CTCTCCTGGGCGAAAACGATTG | GTTGGCGTACAGGTTGACCG | |
| CAGACTTCGCTTCCTAGTACTGCT | CAGACTTCGCTTCCTAGTACTGCT | |
| TGCGAGACACACGACAACTG | ATTGTTTTTGCTGTTGCAGGTGAT | |
| TGCTTCCCGTGTCCAGATCAA | CCCATATCTCCAGCGAGCGAAA | |
| β-actin | CCACGAAACTACCTTCAACTC | TGATCTCCTTCTGCATCCTGT |
BSSL = bile salt-stimulated lipase; PTL = pancreatic triglyceride lipase; PLA2 = pancreatic phospholipase A2; PLRP1 = pancreatic lipase-related protein 1.
Growth performance and diarrhea incidence of weaned piglets1.
| Item | CON | CDCA | |
|---|---|---|---|
| Initial BW ( | 7.00 ± 0.12 | 7.05 ± 0.12 | 0.868 |
| Final BW ( | 18.61 ± 0.47 | 20.25 ± 0.49 | 0.018 |
| ADG ( | 386.38 ± 13.14 | 439.41 ± 13.94 | 0.007 |
| ADFI ( | 617.54 ± 39.05 | 685.70 ± 34.94 | 0.241 |
| F:G ( | 1.53 ± 0.02 | 1.48 ± 0.03 | 0.025 |
| Diarrhea incidence ( | 13.29 ± 1.03 | 10.32 ± 0.99 | 0.082 |
CDCA = chenodeoxycholic acid; ADG = average daily gain; ADFI = average daily feed intake; F:G = feed-to-gain ratio.
Data are presented as the means ± SEM. The P-values were determined using two-tailed Student's t-test.
Fig. 1Effects of dietary chenodeoxycholic acid (CDCA) supplementation on the intestinal morphology and mucosa mucopolysaccharide of weaned piglets (n = 6). (A) The intestinal morphology of the jejunum and ileum (scale bar, 1,000 μm). (B) The villus height-to-crypt depth ratio in the jejunum and ileum. (C) The intestinal mucosa mucopolysaccharide of jejunum and ileum. Samples were stained with periodic acid-schiff (PAS) (scale bar, 200 μm). (D) Statistical diagram of the number of PAS positive cells in each villus. Samples were stained with H&E. ∗P < 0.05, versus the CON group.
Fig. 2Effects of dietary chenodeoxycholic acid (CDCA) supplementation on intestinal barrier function in weaned piglets. (A) Western blot analysis of zonula occludens 1 (ZO-1), occludin (OCC) and claudin-1 in jejunum of weaned piglets. Tubulin was used as the loading control. (B) Mean ± SEM of immunoblotting bands of ZO-1, OCC and Claudin-1 (n = 4). (C) Serum diamine oxidase (DAO) level (n = 6). ∗P < 0.05 versus the CON group.
Fig. 3Effects of dietary chenodeoxycholic acid (CDCA) supplementation on lipase activity and pancreatic lipase mRNA expression in weaned piglets (n = 6). (A) The lipase activity in jejunal contents. (B) The mRNA expression of pancreatic lipases such as bile salt-stimulated lipase (BSSL), pancreatic triglyceride lipase (PTL), pancreatic phospholipase A2 (PLA2) and pancreatic lipase-related protein 1 (PLRP1) in pancreas. ∗P < 0.05 and ∗∗P < 0.01 versus the CON group.
Fig. 4Effects of dietary chenodeoxycholic acid (CDCA) supplementation on the bile acid (BA) metabolic profiles in feces and serum of weaned piglets (n = 6). (A) The BA metabolic profile in feces. (B) The BA metabolic profile in serum. GCDCA = glycochenodeoxycholic acid; TCA = taurocholic acid; LCA = lithocholic acid; DCA = deoxycholic acid; HDCA = hyodeoxycholic acid; UDCA = ursodeoxycholic acid; GLCA = glycolithocholic acid; GUDCA = glycoursodeoxycholic acid; GDCA = glycodeoxycholic acid; GCA = glycocholic acid; TCDCA = taurochenodeoxycholic acid; TDCA = taurodeoxycholic acid; TUDCA = tauroursodeoxycholic acid. ∗P < 0.05 versus the CON group.
Fig. 5Effects of dietary chenodeoxycholic acid (CDCA) supplementation on serum metabolic profiles of weaned piglets (n = 6). (A) Orthogonal partial least squares-discriminant analysis (OPLS-DA) scores plot for the CON and CDCA groups for serum metabolites. (B) The top 10 up-regulated (red-marked) and top 9 down-regulated (green-marked) serum differential metabolites. (C) Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment of serum differential metabolites. The color of the point was P-value, and the redder, the more significant enrichment. The size of the spot represented the number of different metabolites enriched.
Fig. 6Effects of dietary chenodeoxycholic acid (CDCA) supplementation on gut microbiota of weaned piglets (n = 6). (A) Chao1 value (A). (B) Shannon index of gut microbiota, (C) Principal component analysis (PCoA) scores plot for gut microbiota of the CON and CDCA groups. (D) Bar graphs represent relative abundance of gut bacteria at the phylum level. (E) The relative abundance of gut bacteria with significant differences in the genus level after CDCA supplementation. ∗P < 0.05 versus the CON group.
Fig. 7Correlations between serum differential metabolites and differential operational taxonomic units (OTU) of weaned piglets (n = 6). Red and blue cells represent positive and negative correlations, respectively. The significant correlations are indicated by “+” and “∗” (+P < 0.05 and ∗P < 0.01).