Literature DB >> 34254227

The effects of the esterified Quercetin with omega3 and omega6 fatty acids on viability, nanomechanical properties, and BAX/BCL-2 gene expression in MCF-7 cells.

Leila Soufi1, Alireza Farasat2, Hossein Ahmadpour-Yazdi2, Leila Zolghadr3, Nematollah Gheibi4.   

Abstract

Quercetin is one of the major flavonoids and it appears to have cytotoxic effects on various cancer cells through regulating the apoptosis pathway genes such as BAX and BCL2. Combination of Quercetin (Q) with other compounds can increase its effectiveness. In the present study, the effects of the Quercetin and its esterified derivatives on viability, nanomechanical properties of cells, and BAX/BCL-2 gene expression were investigated. Using the MTT and flow cytometry assays, the cytotoxic potential, apoptosis, and necrosis were investigated. The AFM assay was performed to find the nanomechanical properties of cells as the elastic modulus value and cellular adhesion forces. The BAX/BCL2 gene expression was investigated through the Real-Time PCR. The results showed that the esterification of Quercetin with linoleic acid (Q-LA) and α-linolenic acid (Q-ALA) increased the cytotoxic potential of Q. The elastic modulus value and cellular adhesion forces were increased using the esterified derivatives and the highest ratio of BAX/BCL2 gene expression was observed in Q-LA. Esterified Quercetin derivatives have a higher cytotoxic effect than the un-esterified form in a dose-dependent manner. Esterified derivatives caused the nanomechanical changes and pores formation on the cytoplasmic membrane. One of the internal apoptosis pathway regulation mechanisms of these compounds is increasing the BAX/BCL2 gene expression ratio.
© 2021. The Author(s), under exclusive licence to Springer Nature B.V.

Entities:  

Keywords:  BAX/BCL2 gene expression; Esterified derivatives; Fatty acids; MCF7; Nano-mechanical properties; Quercetin

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Year:  2021        PMID: 34254227     DOI: 10.1007/s11033-021-06516-5

Source DB:  PubMed          Journal:  Mol Biol Rep        ISSN: 0301-4851            Impact factor:   2.316


  4 in total

1.  Effect of chrysin omega-3 and 6 fatty acid esters on mushroom tyrosinase activity, stability, and structure.

Authors:  Zohreh Jamali; Gholamreza Rezaei Behbehani; Karim Zare; Nematollah Gheibi
Journal:  J Food Biochem       Date:  2018-11-28       Impact factor: 2.720

2.  Genome-wide analysis of BES1 genes in Gossypium revealed their evolutionary conserved roles in brassinosteroid signaling.

Authors:  Zhao Liu; Ghulam Qanmber; Lili Lu; Wenqiang Qin; Ji Liu; Jie Li; Shuya Ma; Zhaoen Yang; Zuoren Yang
Journal:  Sci China Life Sci       Date:  2018-11-26       Impact factor: 6.038

3.  Lidocaine induces protective autophagy in rat C6 glioma cell line.

Authors:  Magdalena Izdebska; Marta Hałas-Wiśniewska; Wioletta Zielińska; Anna Klimaszewska-Wiśniewska; Dariusz Grzanka; Maciej Gagat
Journal:  Int J Oncol       Date:  2018-12-14       Impact factor: 5.650

4.  Effects of unsaturated fatty acids (Arachidonic/Oleic Acids) on stability and structural properties of Calprotectin using molecular docking and molecular dynamics simulation approach.

Authors:  Nematollah Gheibi; Mohamad Ghorbani; Hanifeh Shariatifar; Alireza Farasat
Journal:  PLoS One       Date:  2020-03-26       Impact factor: 3.240

  4 in total
  2 in total

1.  Activation of apoptosis and G0/G1 cell cycle arrest along with inhibition of melanogenesis by humic acid and fulvic acid: BAX/BCL-2 and Tyr genes expression and evaluation of nanomechanical properties in A375 human melanoma cell line.

Authors:  Mitra Salehi; Hossein Piri; Alireza Farasat; Babak Pakbin; Nematollah Gheibi
Journal:  Iran J Basic Med Sci       Date:  2022-04       Impact factor: 2.532

2.  Effect of Hydroxyl Groups Esterification with Fatty Acids on the Cytotoxicity and Antioxidant Activity of Flavones.

Authors:  Grażyna Kubiak-Tomaszewska; Piotr Roszkowski; Emilia Grosicka-Maciąg; Paulina Strzyga-Łach; Marta Struga
Journal:  Molecules       Date:  2022-01-10       Impact factor: 4.411

  2 in total

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