| Literature DB >> 34249587 |
Yasushi Yamazoe1,2, Shigeki Yamamoto2, Midori Yoshida2, Toru Kawanishi2, Susumu Kumagai2.
Abstract
Year: 2021 PMID: 34249587 PMCID: PMC8254849 DOI: 10.14252/foodsafetyfscj.D-21-00007
Source DB: PubMed Journal: Food Saf (Tokyo) ISSN: 2187-8404