| Literature DB >> 34248783 |
Sarah A Wellan1,2, Anna Daniels1,2, Henrik Walter1,2.
Abstract
Healthy reward processing is a complex interplay of several components. Recent self-report measures of anhedonia, the decrease or loss of hedonic capacity, take this complexity into account. The Dimensional Anhedonia Rating Scale (DARS) measures interest, motivation, effort and consummatory pleasure across four domains: hobbies, food/drink, social activities and sensory experiences. In the present cross-sectional survey study, we validated the German version of the DARS in a sample of 557 young healthy adults. Factor structure as well as convergent and divergent validity were assessed. As a secondary aim, we examined the effects of the COVID-19 pandemic on state anhedonia and depression severity. Our results suggest good convergent and divergent validity and high internal consistency of the German DARS. The original differentiation of four factors mapping onto the four domains was confirmed and measurement invariance before and during the COVID-19 pandemic was established. We conclude that the DARS is a valid instrument to comprehensively assess state anhedonia in healthy German samples. Future studies should further assess the utility of the German DARS in clinical contexts. In line with many previous studies, participants during the pandemic reported significantly higher levels of depressive symptoms compared to participants in the months before. We found no indication that the COVID-19 pandemic affected state hedonic capacity.Entities:
Keywords: COVID-19; anhedonia; confirmatory factor analysis; depression; mental health; pleasure; reliability; validity
Year: 2021 PMID: 34248783 PMCID: PMC8260844 DOI: 10.3389/fpsyg.2021.682824
Source DB: PubMed Journal: Front Psychol ISSN: 1664-1078
Sociodemographic information.
| Age (years): | 24.4 (3.4) | 24.4 (3.5) | 24.3 (3.3) | 0.812 | |
| Gender: | |||||
| Female | 402 (72.2) | 261 (76.8) | 141 (65.0) | ||
| Male | 153 (27.5) | 78 (22.9) | 75 (34.6) | ||
| Diverse | 2 (0.4) | 1 (0.3) | 1 (0.5) | ||
| Education: | 0.027 | ||||
| No degree | 3 (0.5) | 2 (0.6) | 1 (0.5) | ||
| In school | 7 (1.3) | 4 (1.2) | 3 (1.4) | ||
| Secondary | 24 (4.3) | 13 (3.8) | 11 (5.1) | ||
| Advanced | 302 (54.2) | 201 (59.1) | 101 (46.5) | ||
| University degree | 221 (39.7) | 120 (35.3) | 101 (46.5) | ||
| Occupational status: | |||||
| Full-time | 116 (20.8) | 68 (20.0) | 48 (22.1) | 0.548 | |
| Part-time | 196 (35.2) | 115 (33.8) | 81 (37.3) | 0.399 | |
| Studying or training | 340 (61.0) | 221 (65.0) | 119 (54.8) | 0.016 | |
| In school | 16 (2.9) | 8 (2.4) | 8 (3.7) | 0.358 | |
| Not working | 48 (8.6) | 23 (6.8) | 25 (11.5) | 0.051 |
The gender group comparison only included the categories female and male. P-values still significant after Bonferroni-Holm correction are depicted in bold. M, mean; SD, standard deviation; df, degrees of freedom.
Multiple answers possible.
CFA standardized factor loadings and between factor correlations.
| 1. | Hobbies, cons. pleasure | 0.768 | 0.589 | 0.499 | ||||||
| 2. | Hobbies, effort | 0.601 | 0.448 | 0.395 | ||||||
| 3. | Hobbies, interest | 0.837 | 0.417 | 0.775 | ||||||
| 4. | Hobbies, interest | 0.844 | 0.517 | 0.662 | ||||||
| 5. | Food/drinks, motivation | 0.715 | 0.429 | 0.539 | ||||||
| 6. | Food/drinks, cons. pleasure | 0.628 | 0.535 | 0.381 | ||||||
| 7. | Food/drinks, interest | 0.772 | 0.302 | 0.792 | ||||||
| 8. | Food/drinks, effort | 0.576 | 0.206 | 0.561 | ||||||
| 9. | Social activities, cons. pleasure | 0.696 | 0.596 | 0.363 | ||||||
| 10. | Social activities, interest | 0.818 | 0.596 | 0.551 | ||||||
| 11. | Social activities, motivation | 0.565 | 0.420 | 0.373 | ||||||
| 12. | Social activities, effort | 0.812 | 0.567 | 0.612 | ||||||
| 13. | Sensory experiences, motivation | 0.608 | 0.473 | 0.373 | ||||||
| 14. | Sensory experiences, interest | 0.629 | 0.342 | 0.552 | ||||||
| 15. | Sensory experiences, con. pleasure | 0.729 | 0.536 | 0.509 | ||||||
| 16. | Sensory experiences, interest | 0.727 | 0.427 | 0.612 | ||||||
| 17. | Sensory experiences, effort | 0.572 | 0.404 | 0.382 | ||||||
| Factor correlations | ||||||||||
| Hobbies | 1 | 0.370 | 0.453 | 0.384 | ||||||
| Food/drinks | 1 | 0.356 | 0.376 | |||||||
| Social activities | 1 | 0.584 | ||||||||
| Sensory experiences | 1 | |||||||||
N = 557. The general and the domain group factors were all specified as orthogonal for the bifactor model. See Rizvi et al. (.
Correlations between the DARS and other anhedonia scales.
| Total scale | −0.50 | −0.36 | −0.39 | 0.46 | 0.51 | 0.37 |
| Hobbies | −0.44 | −0.25 | −0.22 | 0.25 | 0.35 | 0.27 |
| Food/drink | −0.28 | −0.17 | −0.13 | 0.19 | 0.38 | 0.20 |
| Social activities | −0.43 | −0.30 | −0.48 | 0.47 | 0.34 | 0.28 |
| Sensory experiences | −0.32 | −0.28 | −0.25 | 0.36 | 0.36 | 0.30 |
N = 557. Spearman rank correlations with Bonferroni-Holm corrected p-values are reported. DARS, Dimensional Anhedonia Rating Scale; SHAPS, Snaith-Hamilton Pleasure Scale; CPAS, Revised Chapman Physical Anhedonia Scale; CSAS, Revised Chapman Social Anhedonia Scale; ACIPS, Anticipatory and Consummatory Interpersonal Pleasure Scale; TEPS ant, Temporal Experience of Pleasure Scale anticipatory subscale; TEPS con, Temporal Experience of Pleasure Scale consummatory subscale.
Adjusted p < 0.05.
Adjusted p < 0.001.
Adjusted p < 0.0001.
Correlations between the DARS and other related or diverging constructs.
| Total scale | 0.36 | 0.31 | 0.25 | 0.05 | 0.41 | −0.15 | −0.29 |
| Hobbies | 0.21 | 0.22 | 0.17 | 0.02 | 0.28 | −0.14 | −0.29 |
| Food/drink | 0.21 | 0.19 | 0.16 | 0.06 | 0.18 | −0.08 | −0.17 |
| Social activities | 0.31 | 0.26 | 0.24 | 0.00 | 0.40 | −0.19 | −0.30 |
| Sensory experiences | 0.32 | 0.24 | 0.16 | 0.06 | 0.28 | −0.03 | −0.08 |
N = 557. Spearman rank correlations with Bonferroni-Holm corrected p-values are reported. DARS, Dimensional Anhedonia Rating Scale; BAS reward, Behavioral Activation System reward responsiveness subscale; BAS drive, Behavioral Activation System drive subscale; BAS fun, Behavioral Activation System fun seeking subscale; BIS, Behavioral Inhibition System Scale; PA, Positive Affect; NA, Negative Affect; CES-D, Center for Epidemiologic Studies-Depression Scale.
Adjusted p < 0.05.
Adjusted p < 0.001.
Adjusted p < 0.0001.
State anhedonia and depression severity sum score group comparisons.
| DARS total | 54.20 (8.69) | 55 | 54.78 (8.18) | 56 | 35,852 | 0.575 |
| Hobbies | 13.61 (2.55) | 14 | 13.77 (2.65) | 15 | 34,799 | 0.248 |
| Food/drink | 12.03 (3.13) | 12 | 12.19 (3.14) | 13 | 35,488 | 0.446 |
| Social | 12.75 (2.89) | 13 | 13.11 (2.56) | 14 | 34,560 | 0.204 |
| Sensory | 15.81 (3.33) | 16 | 15.71 (3.54) | 16 | 37,021 | 0.943 |
| SHAPS | 22.46 (5.63) | 22 | 22.88 (5.82) | 22 | 35,466 | 0.441 |
| CES-D | 12.94 (8.71) | 11.5 | 14.42 (8.70) | 13 | 32,718 | 0.012 (0.036) |
The Bonferroni-Holm correction did not include the DARS subscales since these comparisons were deemed exploratory. DARS total, Dimensional Anhedonia Rating Scale total scale; SHAPS, Snaith-Hamilton Pleasure Scale; CES-D, Center for Epidemiologic Studies-Depression Scale; M, mean; SD, standard deviation; Mdn, median.
Significant after Bonferroni-Holm correction.
Tests for measurement invariance of the correlated four-factor and the bifactor DARS model.
| Four-factor model | |||||||
| Configural invariance | 508.70 (226) | 0.922 | – | – | – | – | – |
| Metric invariance | 526.81 (239) | 0.920 | Configural | 18.12 (13) | 0.153 | −0.002 | Accept |
| Scalar invariance | 537.11 (252) | 0.921 | Metric | 10.30 (13) | 0.669 | 0.001 | Accept |
| Bifactor model | |||||||
| Configural invariance | 411.59 (204) | 0.942 | – | – | – | – | – |
| Metric invariance | 432.89 (233) | 0.945 | Configural | 21.30 (29) | 0.848 | 0.003 | Accept |
| Scalar invariance | 442.28 (245) | 0.945 | Metric | 9.39 (12) | 0.670 | 0 | Accept |
N = 557. Measurement invariance across pre- and during-pandemic groups. For the purpose of model comparison, maximum likelihood estimation was used. M, mean; df, degrees of freedom; CFI, comparative fit index.
DARS latent means group comparisons.
| Four-factor model | |||||
| Hobbies | 0 | 0.028 | [−0.081, 0.137] | 0.505 | 0.613 |
| Food/drink | 0 | 0.038 | [−0.114, 0.190] | 0.489 | 0.625 |
| Social | 0 | 0.077 | [−0.013, 0.167] | 1.677 | 0.094 |
| Sensory | 0 | −0.026 | [−0.128, 0.075] | −0.503 | 0.615 |
| Bifactor model | |||||
| General factor | 0 | 0.036 | [−0.107, 0.178] | 0.492 | 0.623 |
| Hobbies | 0 | −0.009 | [−0.120, 0.101] | −0.164 | 0.870 |
| Food/drink | 0 | 0.007 | [−0.138, 0.152] | 0.096 | 0.923 |
| Social | 0 | 0.040 | [−0.044, 0.125] | 0.932 | 0.351 |
| Sensory | 0 | −0.045 | [−0.147, 0.057] | −0.861 | 0.389 |
Pre-pandemic group: n = 340; during-pandemic group: n = 217. The latent factor means of the pre-pandemic group were set to 0. The means of the during-pandemic group indicate the unstandardized differences between both groups. The four-factor model entails correlated factors, the factors of the bifactor model were specified as orthogonal. M, mean; CI, confidence interval.