| Literature DB >> 34248620 |
Shin Takayama1,2,3, Takao Namiki4, Hiroshi Odaguchi5, Ryutaro Arita1,2, Akito Hisanaga6,7, Kazuo Mitani8,9, Takashi Ito7.
Abstract
Coronavirus disease 2019 (COVID-19) spread to Japan in 2020, where the number of infected patients exceeded 250,000 and COVID-related deaths exceeded 3,500 in one year. Basic guidelines for infection control were implemented in Japan, and research and development of effective drugs and vaccines were promoted. This included considering Kampo medicine, which has a long history of treating recurring emerging viral infections. Considering the characteristics of the disease (inflammation of the upper and lower respiratory tract as well as potential neural damage and vasculitis), Kampo medicine could be considered as a treatment strategy due to its antiviral and anti-inflammatory effects induced by multiple active substances that could aid in disease prevention and recovery. In this study, case reports on the management of COVID-19 with Kampo medicine, which were published until March 31, 2021, were reviewed. The search strategy involved the use of Medline and hand-searching. Twenty two patients were treated using Kampo medicines with or without Western medicine, based on individual conditions. On the other hand, the effects of Kampo medicines as a potential preventive treatment (pre-infection), active treatment (especially in the acute and subacute stage), or treatment of sequelae to aid recovery (after infection) in the different stages of COVID-19 are being studied as research projects in the Japan Society for Oriental Medicine (JSOM). JSOM has also organized a pioneering project of clinical trials for COVID-19, some of which are now in progress.Entities:
Keywords: COVID-19; Japan society for oriental medicine; Kampo; SARS-CoV-2; prevention; recovery; treatment
Year: 2021 PMID: 34248620 PMCID: PMC8261067 DOI: 10.3389/fphar.2021.656246
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
FIGURE 1Concept and clinical trials of Kampo medicine for COVID-19.
Review of clinical reports on the management of COVID-19 with Kampo medicine.
| Author | Cases | Age (y.o.)/gender | Pre-existing conditions | Symptoms | Stage in COVID-19 | Treatment | Outcome | |||
|---|---|---|---|---|---|---|---|---|---|---|
| No. | Diagnosis | Oxygen administration | Others | Kampo medicine | ||||||
|
| 1 | Pneumonia | 78/M | Post stroke, hypertension | Fever, dyspnea, malaise, appetite loss | Moderate II | Yes | Lopinavir/ritonavir, hydrocortisone, ceftriaxone, sulbactam/ampicillin, acetaminophen | maoto, daiseiryuto, chikujountanto | Improved |
| 2 | Pneumonia | 74/F | None | Joint pain, fever, appetite loss | Moderate I | No | Baloxavir marboxil, moxifloxacin, lopinavir/ritonavir, warfarin | maoto, keishito + eppikajutsuto | Improved | |
|
| 3 | Pneumonia | 50/F | None | Fever, malaise, headache, block nose, lumbago, appetite loss | Moderate I | No | Acetaminophen, ciclesonide, favipiravir | kakkonto + shosaikoto, shosaikoto + bukuryoingohangekobokuto | Improved |
| 4 | Pneumonia | 53/F | Systemic lupus erythematosus treated with prednisolone | Cold and heat sensation, malaise, cough, lumbago, appetite loss, diarrhea | Moderate II | Yes | Ceftriaxone, azithromycin, acetaminophen, ciclesonide, favipiravir | shosaikoto, saikanto, chikujountanto, bukuryoingohangekobokuto, jinsoin, hochuekkito, gokoto, kikyosekko, keishibukuryogan, saffron; combination of the above according to the condition | Improved | |
|
| 5 | Pneumonia | 30/M | Atopic dermatitis | Headache, fever, throat pain, coldness, cough, malaise | Moderate II | Yes | Acetaminophen | bakumondoto + hangekobokuto | Improved |
|
| 6 | Pneumonia with facial paralysis and olfactory disturbance | 35/F | None but smoker | Cough, malaise, sore throat, nausea, fever, headache, smell impairment, taste impairment, facial paralysis | Moderate II | Yes | Acetaminophen, ciclesonide, favipiravir | maoto | Improved |
|
| 7 | Common cold with taste disorder | 41/F | N/A | Headache, sore throat, nausea, taste disorder, fever | Mild | No | None | kakkonto + shosaikotokakikyosekko | Improved |
| 8 | Common cold with taste disorder | 16/F | N/A | Nasal congestion, taste disorder | Mild | No | None | kakkonto + shosaikotokakikyosekko | Improved | |
| 9 | Common cold with taste disorder | 12/M | N/A | Nasal congestion, taste disorder | Mild | No | None | kakkonto + shosaikotokakikyosekko | Improved | |
|
| 10 | Common cold with smell impairment | 59/M | None | Fever, sore through, smell impairment, abdominal fullness | N/A | No | Acetaminophen, clarithromycin, tranexamic acid, L-carbocisteine | Qing Fei Pai Du Tang, hochuekkito | Improved |
| 11 | Common cold | 36/F | Hashimoto’s disease | Fever, cough, sputum, headache, nasal bleeding | N/A | No | Acetaminophen, clarithromycin, tranexamic acid, L-carbocisteine | Qing Fei Pai Du Tang, kakkoshokisankakikukakyouninrengyohakka, hochuekkito | Improved | |
|
| 12 | Pneumonia | 40/F | N/A | High fever, cough, dyspnea, chest pain, chest oppression, malaise, headache | Moderate II | Yes | Intravenous hydration | saikokeishito, hangekobokuto, maobushisaishinto | Improved |
| 13 | Pneumonia | 64/F | N/A | High fever, cough, dyspnea, chest pain, chest oppression, malaise, headache | Moderate II | Yes | Intravenous hydration | saikokeishito, hangekobokuto, maobushisaishinto | Improved | |
| 14 | Pneumonia | 47/M | N/A | High fever, dyspnea, chest pain, malaise | Moderate II | Yes | Intravenous hydration | saikatsugekitogokoto, daiseiryuto | Improved | |
|
| 15 | Pneumonia | 67/F | Post operation of lung cancer | Fever, malaise | Moderate I | No | — | makyokansekito + ireito + shosaikotokakikyosekko | Improved |
| 16 | Pneumonia | 69/M | Type II diabetes mellitus | Fever, cough | Moderate I | No | Favipiravir | makyokansekito + ireito + shosaikotokakikyosekko | Improved | |
|
| 17 | Pneumonia | 52/M | None | Cough, sputum, joint pain | Moderate I | No | None | gokoto | Improved |
|
| 18 | Common cold with smell and taste impairment | 36/F | None | Nasal discharge, blocked nose, smell and taste impairment | N/A | No | None | kakkontokasenkyushin'i | Improved |
| 19 | Common cold with smell and taste impairment | 18/F | None | Nasal discharge, smell and taste impairment | N/A | No | None | kakkontokasenkyushin’i | Improved | |
| 20 | Common cold with smell and taste impairment | 24/F | None | Blocked nose, smell and taste impairment | N/A | No | None | kakkontokasenkyushin’i | Improved | |
| 21 | Common cold with smell and taste impairment | 44/M | None | Blocked nose, smell and taste impairment | N/A | No | None | kakkontokasenkyushin’i | Improved | |
| 22 | Common cold and diarrhea with smell and taste impairment | 24/M | None | Nasal discharge, blocked nose, cough, sputum, diarrhea, fatigue, smell and taste impairment | N/A | No | None | kakkontokasenkyushin’i, makyokansekito, saireito | Improved | |
Notes: M; male, F; female. N/A; not assigned.
Mild stage; SpO2 ≧ 96% with cough without dyspnea. Moderate I stage; 93% < SpO2 < 96% with dyspnea and pneumonia findings. Moderate II stage; 93% ≦ SpO2 needed oxygen administration, treatment with steroid and antiviral agent. Severe stage; needed intensive care or mechanical ventilation.
Kampo medicine and Chinese medicine described in the review of case reports.
| Japanese names in roman characters | Chinese characters | Chinese name for Pinyin | Ingredients and daily dosage (JP: The Japanese Pharmacopoeia) |
|---|---|---|---|
| Bakumondoto | 麦門冬湯 | Mai men dong tang | JP Ophiopogon Tuber 10.0 g, JP Brown Rice 5.0 g, JP Pinellia Tuber 5.0 g, JP Jujube 3.0 g, JP Glycyrrhiza 2.0 g, JP Ginseng 2.0 g |
| Bukuryoingohangekobokuto | 茯苓飲合半夏厚朴湯 | Fu ling yin he ban xia hou po tang | JP Pinellia Tuber 6.0 g, JP Poria Sclerotium 5.0 g, JP Atractylodes Lancea Rhizome 4.0 g, JP Magnolia Bark 3.0 g, JP Citrus Unshiu Peel 3.0 g, JP Ginseng 3.0 g, JP Perilla Herb 2.0 g, JP Immature Orange 1.5 g, JP Ginger 1.0 g |
| Chikujountanto | 竹筎温胆湯 | Zhu ru wen dan tang | JP Pinellia Tuber 5.0 g, JP Bupleurum Root 3.0 g, JP Ophiopogon Tuber 3.0 g, JP Poria Sclerotium 3.0 g, JP Platycodon Root 2.0 g, JP Immature Orange 2.0 g, JP Cyperus Rhizome 2.0 g, JP Citrus Unshiu Peel 2.0 g, JP Coptis Rhizome 1.0 g, JP Glycyrrhiza 1.0 g, JP Ginger 1.0 g, JP Ginseng 1.0 g, Bamboo Culm 3.0 g |
| Daiseiryuto | 大青竜湯 | Da qing long tang | Application with Kampo medicine combination i. e. maoto + keishito, eppikajutsuto + keishito |
| Eppikajutsuto | 越婢加朮湯 | Yue bi jia zhu tang | JP Gypsum 8.0 g, JP Ephedra Herb 6.0 g, JP Atractylodes Lancea Rhizome 4.0 g, JP Jujube 3.0 g, JP Glycyrrhiza 2.0 g, JP Ginger 1.0 g |
| Gokoto | 五虎湯 | Wu hu tang | JP Gypsum 10.0 g, JP Apricot Kernel 4.0 g, JP Ephedra Herb 4.0 g, JP Mulberry Bark 3.0 g, JP Glycyrrhiza 2.0 g |
| Hangekobokuto | 半夏厚朴湯 | Ban xia hou po tang | JP Pinellia Tuber 6.0 g, JP Poria Sclerotium 5.0 g, JP Magnolia Bark 3.0 g, JP Perilla Herb 2.0 g, JP Ginger 1.0 g |
| Hochuekkito | 補中益気湯 | Bu zhong yi qi tang | JP Astragalus Root 4.0 g, JP Atractylodes Lancea Rhizome 4.0 g, JP Ginseng 4.0 g, JP Japanese Angelica Root 3.0 g, JP Bupleurum Root 2.0 g, JP Jujube 2.0 g, JP Citrus Unshiu Peel 2.0 g, JP Glycyrrhiza 1.5 g, JP Cimicifuga Rhizome 1.0 g, JP Ginger 0.5 g |
| Ireito | 胃苓湯 | Wei ling tang | JP Magnolia Bark 2.5 g, JP Atractylodes Lancea Rhizome 2.5 g, JP Alisma Tuber 2.5 g, JP Polyporus Sclerotium 2.5 g, JP Citrus Unshiu Peel 2.5 g, JP Atractylodes rhizome 2.5 g, JP Poria sclerotium 2.5 g, JP Cinnamon Bark 2.0 g, JP Ginger 1.5 g, JP Jujube 1.5 g, JP Glycyrrhiza 1.0 g |
| Jinsoin | 参蘇飲 | Shen su tang | JP Pinellia Tuber 3.0 g, JP Poria Sclerotium 3.0 g, JP Pueraria Root 2.0 g, JP Platycodon Root 2.0 g, JP Peucedanum Root 2.0 g, JP Citrus Unshiu Peel 2.0 g, JP Jujube 1.5 g, JP Ginseng 1.5 g, JP Glycyrrhiza 1.0 g, JP Immature Orange 1.0 g, JP Perilla Herb 1.0 g, JP Ginger 0.5 g |
| Kakkonto | 葛根湯 | Ge gen tang | JP Pueraria Root 4.0 g, JP Jujube 3.0 g, JP Ephedra Herb 3.0 g, JP Glycyrrhiza 2.0 g, JP Cinnamon Bark 2.0 g, JP Peony Root 2.0 g, JP Ginger 2.0 g |
| Kakkontokasenkyushin'i | 葛根湯加川芎辛夷 | Ge gen tang jia chuan xiong xin yi | JP Pueraria Root 4.0 g, JP Jujube 3.0 g, JP Ephedra Herb 3.0 g, JP Glycyrrhiza 2.0 g, JP Cinnamon Bark 2.0 g, JP Peony Root 2.0 g, JP Magnolia Flower 2.0 g, JP Cnidium Rhizome 2.0 g, JP Ginger 1.0 g |
| Kakkoshokisankagen | 霍香正気散加減 | Huo xiang zheng qi san jia jian | JP Atractylodes Rhizome 3.0 g, JP Pinellia Tuber 3.0 g, JP Poria Sclerotium 3.0 g, JP Magnolia Bark 2.0 g, JP Citrus Unshiu Peel 2.0 g, JP Platycodon Root 1.5 g, JP Angelica Dahurica Root 1.5 g, JP Perilla Herb 1.0 g, JP Pogostemon Herb 1.0 g, Areca Pericarp 1.0 g, JP Jujube 1.0 g, JP Glycyrrhiza 1.0 g, JP Ginger 0.5 g, JP Chrysanthemum Flower 3.0 g, JP Apricot Kernel 3.0 g, JP Forsythia Fruit 3.0 g, JP Mentha Herb 2.0 g |
| Keishibukuryogan | 桂枝茯苓丸 | Gui zhi fu ling wan | JP Cinnamon Bark 3.0 g, JP Peony Root 3.0 g, JP Peach Kernel 3.0 g, JP Poria Sclerotium 3.0 g, JP Moutan Bark 3.0 g |
| Keishito | 桂枝湯 | Gui zhi tang | JP Cinnamon Bark 4.0 g, JP Peony Root 4.0 g, JP Jujube 4.0 g, JP Glycyrrhiza 2.0 g, JP Ginger 1.5 g |
| Kikyosekko | 桔梗石膏 | Jie geng shi gao | JP Gypsum 10.0 g, JP Platycodon root 3.0 g |
| Makyokansekito | 麻杏甘石湯 | Ma xing gan shi tang | JP Gypsum 10.0 g, JP Apricot Kernel 4.0 g, JP Ephedra Herb 4.0 g, JP Glycyrrhiza 2.0 g |
| Maobushisaishinto | 麻黄附子細辛湯 | Ma huang fu zi xi xin tang | JP Ephedra Herb 4.0g, JP Asiasarum Root 3.0g, JP Powdered Processed Aconite Root 1.0 g |
| Maoto | 麻黄湯 | Ma huang tang | JP Apricot Kernel 5.0 g, JP Ephedra Herb 5.0 g, JP Cinnamon Bark 4.0 g, JP Glycyrrhiza 1.5 g |
| Renkaseiun | 連花清瘟 | Lianhua qingwen | Forsythia Fruit (Lianqiao) 170 g, Lonicera Flower (Jinyinhua) 170 g, Ephedra Herb (Mahuang) 57 g, Bitter Apricot Seed (Kuxingren) 57 g, Gypsum (Shigao) 170 g, Indigo Woad Root (Banlangen) 170 g, Male Fern Rhizome (Mianmaguanzhong) 170 g, Heartleaf Houttuynia Herb (Yuxingcao) 170 g, Pogostemon Herb (Guanghuoxiang) 57 g, Chinese Rhubarb Rhizome (Dahuang) 34 g, Roseroot (Hongjingtian) 57 g, Mentha haplocalyx Herb (Bohe) 5 g, Glycyrrhiza Root (Gancao) 57 g |
| Saikanto | 柴陥湯 | Chai xian tang | JP Bupleurum Root 5.0 g, JP Pinellia Tuber 5.0 g, JP Scutellaria Root 3.0 g, JP Jujube 3.0 g, JP Ginseng 2.0 g, JP Coptis Rhizome 1.5 g, JP Glycyrrhiza 1.5 g, JP Ginger 1.0 g, Trichosanthes Seed 3.0 g |
| Saikatsugekito | 柴葛解肌湯 | Chai ge jie ji tang | Application with Kampo medicine combination i. e. kakkonto + shosaikotokakikyosekko |
| Saikokeishito | 柴胡桂枝湯 | Chai hu gui zhi tang | JP Bupleurum Root 5.0 g, JP Pinellia Tuber 4.0 g, JP Scutellaria Root 2.0 g, JP Glycyrrhiza 2.0 g, JP Cinnamon Bark 2.0 g, JP Peony Root 2.0 g, JP Jujube 2.0 g, JP Ginseng 2.0 g, JP Ginger 1.0 g |
| Saireito | 柴苓湯 | Chai ling tang | JP Bupleurum Root 7.0 g, JP Alisma Tuber 5.0 g, JP Pinellia Tuber 5.0 g, JP Scutellaria Root 3.0 g, JP Atractylodes Lancea Rhizome 3.0 g, JP Jujube 3.0 g, JP Polyporus Sclerotium 3.0 g, JP Ginseng 3.0 g, JP Poria Sclerotium 3.0 g, JP Glycyrrhiza 2.0 g, JP Cinnamon Bark 2.0 g, JP Ginger 1.0 g |
| Seihaihaidokuto | 清肺排毒湯 | Qing fei pai du tang | Original Chinese formula |
| Ephedra Herb (Mahuang) 9.0 g, Glycyrrhiza Root and Rhizome processed with honey (Zhigancao) 6.0 g, Apricot Seed (Xingren) 9.0 g, Gypsum (Shengshigao) 15.0–30.0 g, Cinnamon Twig (Guizhi) 9.0 g, Alisma Tuber (Zexie) 9.0 g, Polyporus Sclerotium (Zhuling) 9.0 g, Atractylodes Rhizome (Baizhu) 9.0 g, Poria Sclerotium (Fuling) 15.0 g, Bupleurum Root (Chaihu) 16.0 g, Scutellaria Root (Huangqin) 6.0 g, Pinellina Rhizome processed with ginger (Jiangbanxia) 9.0 g, Ginger (Shengjiang) 9.0 g, Aster Root (Ziwan) 9.0 g, Common Coltsfoot Flower (Kuandonghua) 9.0 g, Blackberrylily Rhizome (Shegan) 9.0 g, Asiasarum Root and Rhizome (Xixin) 6.0 g, Dioscorea Rhizome (Shanyao) 12.0 g, Immature Orange Fruit (Zhishi) 6.0 g, Dried Tangerine Peel (Chenpi) 6.0 g, Pogostemon Herb (Huoxiang) 9.0 g | |||
| — | |||
| Japanese modification fomula | |||
| JP Ephedra Herb 3.0 g, JP Glycyrrhiza 2.0 g, JP Apricot Kernel 3.0 g, JP Gypsum 10.0 g, JP Cinnamon Bark 3.0 g, JP Alisma Tuber 3.0 g, JP Poluporus Sclerotium 3.0 g, JP Atractylodes Rhizome 3.0 g, JP Poria Sclerotium 5.0 g, JP Bupleurum Root 5.3 g, JP Scutellaria Root 2.0 g, JP Pinellia Tuber 3.0 g, JP Ginger 3.0 g, Aster Root 3.0 g, Coltsfoot Flower 3.0 g, Blackberrylily Rhizome 3.0 g, JP Asiasarum Root 2.0 g, JP Discorea Rhizome 4.0 g, JP Immature Orange 2.0 g, JP Citrus Unshiu Peel 2.0 g, JP Pogostemon Herb 3.0 g | |||
| Shosaikoto | 小柴胡湯 | Xiao chai hu tang | JP Bupleurum Root 7.0 g, JP Pinellia Tuber 5.0 g, JP Scutellaria Root 3.0 g, JP Jujube 3.0 g, JP Ginseng 3.0 g, JP Glycyrrhiza 2.0 g, JP Ginger 1.0 g |
| Shosaikotokakikyosekko | 小柴胡湯加桔梗石膏 | Xiao chai hu tang jia jie geng shi gao | JP Gypsum 10.0 g, JP Bupleurum Root 7.0 g, JP Pinellia Tuber 5.0 g, JP Scutellaria Root 3.0 g, JP Platycodon Root 3.0 g, JP Jujube 3.0 g, JP Ginseng 3.0 g, JP Glycyrrhiza 2.0 g, JP Ginger 1.0 g |
Outline of ongoing research on the prevention and treatment for COVID-19 in Kampo medicine.
| Study of JSOM research | Trial design | Subjects | Number of subjects | Intervention | Comparison | Outcome | Aim | Registration |
|---|---|---|---|---|---|---|---|---|
| Study 1 (Prevention) | A multi-center, interventional, parallel-group, randomized (1:1 ratio), investigator-sponsored, two-arm study | Healthy hospital workers | Set at 6,000 | Participants receive hochuekkito in 9 tablets 2 times per day for 8 weeks | Participants receive placebo in the same dosage as the intervention group | Primary outcomes: Number of patients with a SARS-CoV-2 RNA by polymerase chain reaction (PCR) positive result with at least one symptom (fever, cough, sputum, malaise, shortness of breath) during the 12 weeks study period (including the 4 weeks observation period after oral administration) | To test our hypothesis that hochuekkito has a preventive effect on the symptoms of COVID-19 | jRCTs031200150 registered on October 14, 2020 |
| Study 2 (Acute treatment) | Multicenter, retrospective observational study | Mild to moderate COVID-19 patients treated with conventional medicines/Kampo medicines | Set at 1,000 | N/A | N/A | Primary outcomes: Treatment, symptom course, critical illness outcome | To investigate the efficacy of the actual treatment (the efficacy of conventional and Kampo medicines) in patients with mild to moderate or suspected COVID-19 | UMIN000041301 registered on August 4, 2020 |
| Study 3 (acute treatment) | A multi-center, interventional, parallel-group, randomized (1:1 ratio), investigator-sponsored, two-arm study | Mild to moderate COVID-19 patients | Set at 150 | Patients will receive 2.5 g of KT (TJ-1@TSUMURA and Co.) and 2.5 g of SSKKS (TJ-109@TSUMURA and Co.) 3 times a day, orally, for 14 days in addition to the conventional treatment | Patients will receive conventional treatment | Primary outcomes: The number of days till at least one of the symptoms (fever, cough, sputum, malaise, shortness of breath) improves in the first 14 days of treatment | To test our hypothesis that additional administration of kakkonto and shosaikotokakikyosekko is more effective in relieving symptoms and preventing the onset of severe infection in mild-to-moderate COVID-19 patients compared to treatment with only conventional treatment | jRCTs021200020. registered on August 25, 2020 |
| Study 4 (Sequelae treatment) | Multicenter, prospective observational study | Patients with COVID-19 related sequelae | N/A | N/A | N/A | Outcomes: visual analogue scale (VAS) in each symptom (fatigue, short of breathing, joint pain, chest pain, cough, dysgeusia, anosmia, etc), SF-12 (evaluation scale for health related quality of life), five-grade evaluation in overall treatment efficacy, safety evaluation | To investigate the efficacy and safety of Kampo treatment in patients with COVID-19 related sequelae | UMIN000044318 registered on May 25, 2021 |
Notes: University Hospital Medical Information Network; UMIN.
Japan Registry of Clinical Trials; jRCT.