Literature DB >> 34247049

Rapid screening and characterization of glucosinolates in 25 Brassicaceae tissues by UHPLC-Q-exactive orbitrap-MS.

Meiyue Dong1, Zhenhua Tian2, Yanni Ma1, Zhongyi Yang1, Zhen Ma1, Xiaoming Wang3, Yunlun Li4, Haiqiang Jiang5.   

Abstract

Glucosinolates (GSLs) are secondary plant metabolites that occur mainly in the Brassicaceae plants, which are desirable compounds in human foods due to their diverse biological activities. In this study, we developed an integrated data filtering and identification strategy to characterize the GSLs. An in-depth GSLs profiling was performed on 25 commonly Brassicaceae tissues in Jinan, China. By comparison with the reference standards and previous researches, we tentatively identified 47 GSLs including 8 unknown ones. The GSLs profiles of 25 Brassicaceae tissues were established, and 11 markers of GSLs could be used to distinguish the Brassica and Raphanus. This approach enables accurately characterization the GSLs of Brassicaceae tissues, and demonstrates the potential of GSLs profiles for Brassicaceae species discrimination.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Brassicaceae; Diagnostic ion filtering; Glucosinolates; Mass defect filtering; UHPLC-Q-exactive orbitrap-MS

Year:  2021        PMID: 34247049     DOI: 10.1016/j.foodchem.2021.130493

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Genome-Wide Association Study of Phenylalanine Derived Glucosinolates in Brassica rapa.

Authors:  Guoxia Shang; Huiyan Zhao; Linhui Tong; Nengwen Yin; Ran Hu; Haiyan Jiang; Farah Kamal; Zhi Zhao; Liang Xu; Kun Lu; Jiana Li; Cunmin Qu; Dezhi Du
Journal:  Plants (Basel)       Date:  2022-05-09

2.  Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS.

Authors:  Ana M Ares; Jesús A Tapia; Amelia V González-Porto; Mariano Higes; Raquel Martín-Hernández; José Bernal
Journal:  Foods       Date:  2022-05-17

3.  Characterization of anti-proliferative and anti-oxidant effects of nano-sized vesicles from Brassica oleracea L. (Broccoli).

Authors:  Md Niamat Hossain; Vincenzo De Leo; Rosanna Tamborra; Onofrio Laselva; Chiara Ingrosso; Valeria Daniello; Lucia Catucci; Ilario Losito; Francesco Sollitto; Domenico Loizzi; Massimo Conese; Sante Di Gioia
Journal:  Sci Rep       Date:  2022-08-23       Impact factor: 4.996

  3 in total

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