| Literature DB >> 34243702 |
Min Jee Han1, Su-Hyun Kim2,3, Jung-Ho Shin2,3, Jin Ho Hwang4,5.
Abstract
BACKGROUND: With an increase in the global popularity of coffee, caffeine is one of the most consumed ingredients of modern times. However, the consumption of massive amounts of caffeine can lead to severe hypokalemia. CASEEntities:
Keywords: Caffeine; Coffee; Hypokalemia
Mesh:
Substances:
Year: 2021 PMID: 34243702 PMCID: PMC8272359 DOI: 10.1186/s12882-021-02465-0
Source DB: PubMed Journal: BMC Nephrol ISSN: 1471-2369 Impact factor: 2.388
Laboratory biochemical test results of the patient for the 1st, 2nd, and 3rd events
| Units | Referencerange | 1st event | 2nd event | 3rd event | At 3 days after discontinuation of caffeinated beverages | ||||
|---|---|---|---|---|---|---|---|---|---|
| Serum | |||||||||
| White blood cells | ×106/L | 3,000–9,000 | 8,200 | 7,320 | 6,600 | 6,570 | |||
| Red blood cells | ×1012/L | 4.3–5.6 | 4.99 | 4.84 | 4.62 | 4.53 | |||
| Hematocrit | % | 40–50 | 43.3 | 43.2 | 41.1 | 40.1 | |||
| Hemoglobin | g/dL | 13–17 | 14.9 | 14.6 | 13.9 | 13.6 | |||
| Platelet | ×109/L | 140–400 | 284 | 327 | 301 | 304 | |||
| Blood urea nitrogen | mg/dL | 8–19 | 9 | 8 | 14 | 15 | |||
| Creatinine | mg/dL | 0.67–1.17 | 0.70 | 0.68 | 0.69 | 0.82 | |||
| Creatine phosphokinase | IU/L | 0-190 | 166 | 158 | 139 | ||||
| Sodium | mEq/L | 135–146 | 141 | 140 | 138 | 138 | |||
| Potassium | mEq/L | 3.5–5.3 | 2.6 | 2.9 | 3.3 | 4.1 | |||
| Chloride | mEq/L | 99–108 | 107 | 106 | 105 | 102 | |||
| Total CO2 | mmol/L | 21–31 | 22.6 | 24.2 | 28.3 | 29.4 | |||
| Phosphate | mg/dL | 1.9–4.4 | 2.0 | 2.5 | 2.4 | 3.7 | |||
| Calcium | mg/dL | 8.2–10.4 | 9.1 | 8.9 | 9.1 | 9.7 | |||
| Magnesium | mg/dL | 2.0-2.5 | - | 2.0 | 2.1 | 2.2 | |||
| Osmolality | mOsm/kgH2O | 280–300 | 293 | 296 | - | 299 | |||
| Renin | ng/mL/hr | 1.31–3.95 | 0.14 | 0.48 | |||||
| Aldosterone | pg/mL | 30.0-355.0 | 11.81 | 7.39 | |||||
| T3 | ng/mL | 0.60–1.81 | 1.20 | 1.45 | |||||
| Free T4 | mg/dL | 0.89–1.76 | 1.17 | 1.39 | |||||
| TSH | uIU/mL | 0.55–4.78 | 4.03 | 2.21 | |||||
| Arterial Blood Gas Analysis | |||||||||
| pH | pH | 7.35–7.45 | 7.339 | 7.343 | |||||
| pCO2 | mmHg | 32–48 | 41.1 | 44.2 | |||||
| pO2 | mmHg | 83–108 | 95.7 | 96.1 | |||||
| HCO3 | mmol/L | 22–31 | 21.5 | 23.4 | |||||
| Urine | |||||||||
| Osmolality | mOsm/kgH2O | 500–1200 | 130 | 111 | 438 | ||||
| Protein | mg/dL | 1–14 | 1.2 | 5.4 | |||||
| Albumin | mg/L | 0–30 | 1.9 | 1.9 | |||||
| Creatinine (Cr) | mg/dL | 17.50 | 27.86 | 58.54 | |||||
| Sodium | mEq/L | 38 | 18 | 100 | |||||
| Potassium | mEq/L | 2.8 | 3.4 | 51 | |||||
| Potassium/Cr ratio | mEq/gCr | 16 | 12.2 | 87.11 | |||||
Note: Conversion factors for units: serum creatinine in mg/dL to µmol/L, ×88.4; urea nitrogen in mg/dL to mmol/L, ×0.357
Caffeine content of common beverages and supplements
| Item | Caffeine (mg) |
|---|---|
| Coffee [ | |
| Brewed from grounds, prepared with water (/8 fluid ounces) | 95–333 |
| Brewed, espresso, restaurant-prepared (/1 fluid ounce) | 64 |
| Instant, regular, powder (/8 fluid ounces) | 62.7–99 |
| Decaffeinated, brewed or instant (/8 fluid ounces) | 2–35 |
| Espresso (/1 fluid ounce) | 47–64 |
| Cola (/8 fluid ounces) [ | 24–46 |
| Chocolate (/100 g) [ | |
| 100 % cocoa | 240 |
| 55 % cocoa | 124 |
| 33 % cocoa | 45 |
| Energy drinks (/8 fluid ounces) [ | 27–164 |
| Caffeine contained tea (/1 serve) [ | |
| Brewed black (/8 fluid ounces) | 25–48 |
| Brewed green (/8 fluid ounces) | 25–29 |
| Ready-to-drink, bottled (/8 fluid ounces) | 5–40 |