| Literature DB >> 34237068 |
Mahder Asefa1, Amene Abebe2, Behailu Balcha3, Daniel Baza4.
Abstract
BACKGROUND: Undernutrition is a common comorbidity in chronic kidney disease patients which augments the progression of the disease to an end-stage renal disease, renal dysfunction and related morbidity and mortality. However, in Ethiopia, there is a dearth of research evidence in this regard. Therefore, this study aimed to assess the magnitude of undernutrition and its associated factors among adult chronic kidney disease patients.Entities:
Year: 2021 PMID: 34237068 PMCID: PMC8266056 DOI: 10.1371/journal.pone.0251730
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Socio demographic characteristics of chronic kidney disease patients in Saint Paulo’s and Zewditu Memorial Hospitals in Addis Ababa, Ethiopia, 2018.
| Variable | Frequency | Percent (%) |
|---|---|---|
| Male | 231 | 62.3 |
| Female | 140 | 37.7 |
| 18–24 | 32 | 8.6 |
| 25–54 | 257 | 69.3 |
| 55–64 | 52 | 14.0 |
| ≥65 | 30 | 8.1 |
| Urban | 276 | 74.4 |
| Rural | 95 | 25.6 |
| Farmer | 28 | 7.5 |
| Merchant | 40 | 10.8 |
| Daily laborer | 28 | 7.5 |
| Government employee | 110 | 29.7 |
| Non-government employee | 76 | 20.5 |
| Retired | 39 | 10.5 |
| Lost job | 24 | 6.5 |
| Others | 26 | 7.0 |
| Married | 237 | 63.9 |
| Single | 103 | 27.8 |
| Widowed | 8 | 2.2 |
| Divorce | 23 | 6.2 |
| No formal education | 64 | 17.3 |
| Primary | 129 | 34.8 |
| Secondary | 132 | 35.6 |
| Higher education | 46 | 12.4 |
| <700 | 94 | 25.3 |
| 701–2000 | 104 | 28 |
| 2001–5000 | 136 | 36.7 |
| >5001 | 37 | 10 |
* = Self-employed, house wives, religious workers
ETB = Ethiopian Birr
Life style patterns of CKD patients in Saint Paulo’s and Zewditu Memorial Hospitals in Addis Ababa, Ethiopia, 2018.
| Variable | Frequency | Percentage |
|---|---|---|
| Never drink | 286 | 77.1 |
| Quit drinking | 84 | 22.6 |
| I drink now | 1 | .3 |
| Never smoked | 343 | 92.5 |
| Quit Smoking | 27 | 7.3 |
| Currently smoking | 1 | .3 |
| Yes | 30 | 8.1 |
| No | 341 | 91.9 |
| Difficulty in falling asleep | 80 | 21.6 |
| Do not get enough sleep | 72 | 19.4 |
| No change | 219 | 59.0 |
Fig 1BMI measures of chronic kidney disease patients in Saint Paulo’s and Zewditu Memorial Hospitals in Addis Ababa, Ethiopia, 2018.
Nutritional habits of chronic kidney disease patients in Saint Paulo’s and Zewditu Memorial Hospitals in Addis Ababa, Ethiopia, 2018.
| Variables | Frequency | Percentage |
|---|---|---|
| 2meals a day | 66 | 17.8 |
| 3 meals a day | 235 | 63.3 |
| 4 meals a day | 70 | 18.9 |
| ≤4 | 300 | 80.9 |
| >4 | 71 | 19.1 |
| Yes | 114 | 30.7 |
| 257 | 69.3 | |
| Home | 299 | 80.6 |
| Out of home | 72 | 19.4 |
| Decreased | 271 | 73.0 |
| Increased | 13 | 3.5 |
| No change | 85 | 22.9 |
| Unnoticed | 2 | 0.5 |
| Decreased | 251 | 67.7 |
| Increased | 13 | 3.5 |
| No change | 107 | 28.9 |
Clinical conditions of chronic kidney disease patients in Saint Paulo’s and Zewditu Memorial Hospitals, Addis Ababa, Ethiopia, 2018.
| Variable | Frequency | Percentage |
|---|---|---|
| 1–3 years | 195 | 52.5 |
| ≥4 Years | 176 | 47.5 |
| Yes | 147 | 39.6 |
| No | 224 | 60.4 |
| Diabetic nephropathy | 166 | 44.7 |
| Hypertensive nephropathy | 92 | 24.8 |
| Glomerulonephritis | 113 | 30.5 |
| Yes | 58 | 15.6 |
| No | 313 | 84.4 |
| Yes | 190 | 51.2 |
| No | 181 | 48.8 |
| <3.8 g/dl | 161 | 43.4 |
| ≥3.8 g/dl | 210 | 56.6 |
Fig 2Stages of CKD among study participants in Saint Paulo’s and Zewditu Memorial Hospitals, 2018.
Factors associated with undernutrition among CKD patients in Saint Paulo’s and Zewditu Memorial Hospitals in Addis Ababa, Ethiopia, 2018.
| Variables | BMI | COR (95%CI) | AOR (95%CI) | |
|---|---|---|---|---|
| Greater than 18.5 (%) | Less than 18.5 (%) | |||
| Diabetic nephropathy | 98(59%) | 68(41%) | 2.19(1.28–3.56) | 2.00(1.09–2.66) |
| Hypertension | 61(66.3%) | 31(33.7%) | 1.62(1.33–3.63) | 2.13(1.01–3.87) |
| Glomerulonephritis | 52(46%) | 61(54%) | 1 | 1 |
| Stage 3 | 36(64.2%) | 20(35.8%) | 2.12(0.87–5.14) | 2.01(0.98–4.76) |
| Stage 4 | 80(59.7%) | 54(40.3%) | 2.95(1.34–6.53) | 2.03(1.85–4.01) |
| Stage 5 | 23(56%) | 18(44%) | 2.18(1.23–4.82) | 3.25(1.00–3.87) |
| Stage 1 and 2 | 72(51.4%) | 68(48.6%) | 1 | 1 |
| <3.8 g/dl | 72(44.7%) | 89(55.3%) | 2.13(1.78–3.25) | 4.21(2.07–5.07) |
| ≥3.8 g/dl | 139(66.5%) | 71(33.5%) | 1 | 1 |
| Yes | 104(70.7%) | 43(29.3%) | 1.52(1.06–3.47) | 2.36(1.03–3.14) |
| No | 107(47.7%) | 117(52.3%) | 1 | 1 |
* = variables significantly associated at p-value <0.05