Literature DB >> 34236559

Non-Acid Fluid Exposure and Esophageal Squamous Cell Carcinoma.

Ali Soroush1, Arash Etemadi2, Julian A Abrams3.   

Abstract

Esophageal squamous cell carcinoma (ESCC) accounts for the large majority of esophageal cancer cases worldwide. In this review, we examine the potential role of non-acidic fluid (NAF) exposure in ESCC carcinogenesis. Esophageal NAF consists of a mixture of salivary, esophageal, gastric, and duodenal fluids, containing inflammatory constituents such as digestive enzymes and bile acids that induce DNA damage, as well as known carcinogens such as acetaldehyde and N-nitrosamines. Exposure to NAF can occur in the setting of increased non-acid reflux, decreased gastric acidity, and decreased esophageal fluid clearance. Non-acid reflux has been associated with ESCC in small observational studies, and in animal models bile reflux can promote the development of ESCC. Associations have been found between increased ESCC risk and atrophic gastritis, a history of partial gastrectomy, and proton pump inhibitor use, all of which raise the pH of refluxate. Additionally, a minimally or non-acidic gastric environment contains an altered microbiome that can increase the production of acetaldehyde and N-nitrosamines. Esophageal motility disorders such as achalasia and opioid-induced esophageal dysfunction result in increased stasis and exposure to these potentially proinflammatory constituents of NAF. NAF may promote the development of ESCC via multiple mechanisms and is an understudied area of research.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Carcinogenesis; Esophageal squamous cell carcinoma; Non-acid reflux; Risk factors

Mesh:

Substances:

Year:  2021        PMID: 34236559     DOI: 10.1007/s10620-021-07127-7

Source DB:  PubMed          Journal:  Dig Dis Sci        ISSN: 0163-2116            Impact factor:   3.487


  85 in total

Review 1.  The synergistic effects of alcohol and tobacco consumption on the risk of esophageal squamous cell carcinoma: a meta-analysis.

Authors:  Anoop Prabhu; Kenneth O Obi; Joel H Rubenstein
Journal:  Am J Gastroenterol       Date:  2014-04-15       Impact factor: 10.864

2.  Excess incidence of squamous cell esophageal cancer among US Black men: role of social class and other risk factors.

Authors:  L M Brown; R Hoover; D Silverman; D Baris; R Hayes; G M Swanson; J Schoenberg; R Greenberg; J Liff; A Schwartz; M Dosemeci; L Pottern; J F Fraumeni
Journal:  Am J Epidemiol       Date:  2001-01-15       Impact factor: 4.897

Review 3.  Non-acid Reflux: When It Matters and Approach to Management.

Authors:  Thomas A Zikos; John O Clarke
Journal:  Curr Gastroenterol Rep       Date:  2020-07-10

Review 4.  Epidemiology of Esophageal Squamous Cell Carcinoma.

Authors:  Christian C Abnet; Melina Arnold; Wen-Qiang Wei
Journal:  Gastroenterology       Date:  2017-08-18       Impact factor: 22.682

5.  Sex differences in the proportion of esophageal squamous cell carcinoma cases attributable to tobacco smoking and alcohol consumption.

Authors:  Nirmala Pandeya; Catherine M Olsen; David C Whiteman
Journal:  Cancer Epidemiol       Date:  2013-07-02       Impact factor: 2.984

6.  Global incidence of oesophageal cancer by histological subtype in 2012.

Authors:  Melina Arnold; Isabelle Soerjomataram; Jacques Ferlay; David Forman
Journal:  Gut       Date:  2014-10-15       Impact factor: 23.059

Review 7.  Oesophageal carcinoma.

Authors:  Arjun Pennathur; Michael K Gibson; Blair A Jobe; James D Luketich
Journal:  Lancet       Date:  2013-02-02       Impact factor: 79.321

8.  Synergistic effect of alcohol drinking and smoking on in vivo acetaldehyde concentration in saliva.

Authors:  Ville Salaspuro; Mikko Salaspuro
Journal:  Int J Cancer       Date:  2004-09-10       Impact factor: 7.396

9.  Individual and Combined Effects of Environmental Risk Factors for Esophageal Cancer Based on Results From the Golestan Cohort Study.

Authors:  Mahdi Sheikh; Hossein Poustchi; Akram Pourshams; Arash Etemadi; Farhad Islami; Masoud Khoshnia; Abdolsamad Gharavi; Maryam Hashemian; Gholamreza Roshandel; Hooman Khademi; Mahdi Zahedi; Behnoush Abedi-Ardekani; Paolo Boffetta; Farin Kamangar; Sanford M Dawsey; Paul D Pharaoh; Christian C Abnet; Nicholas E Day; Paul Brennan; Reza Malekzadeh
Journal:  Gastroenterology       Date:  2019-01-03       Impact factor: 22.682

Review 10.  Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies.

Authors:  Yawen Chen; Yeqing Tong; Chen Yang; Yong Gan; Huilian Sun; Huashan Bi; Shiyi Cao; Xiaoxv Yin; Zuxun Lu
Journal:  BMC Cancer       Date:  2015-06-02       Impact factor: 4.430

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  1 in total

1.  Possible Association between the Use of Proton Pump Inhibitors and H2 Receptor Antagonists, and Esophageal Cancer: A Nested Case-Control Study Using a Korean National Health Screening Cohort.

Authors:  Hyo Geun Choi; Hong Kyu Lee; Ho Suk Kang; Hyun Lim; Joo-Hee Kim; Ji Hee Kim; Nan Young Kim; Seong-Jin Cho; Eun Sook Nam; Kyueng-Whan Min; Mi Jung Kwon
Journal:  Pharmaceuticals (Basel)       Date:  2022-04-22
  1 in total

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