| Literature DB >> 34234926 |
Afnan Fouzan Alfouzan1, Hadeel Minife Alotiabi2, Nawaf Labban1, Hanan Nejer Al-Otaibi1, Sara Mohammad Al Taweel1, Huda Ahmed AlShehri2.
Abstract
PURPOSE: This in-vitro study evaluated and compared the color stability of 3D-printed and conventional heat-polymerized acrylic resins following aging, mechanical brushing, and immersion in staining medium.Entities:
Keywords: 3D-printing; CAD/CAM technologies; Colour change; Polymethylmethacrylate; Stereolithography
Year: 2021 PMID: 34234926 PMCID: PMC8250187 DOI: 10.4047/jap.2021.13.3.160
Source DB: PubMed Journal: J Adv Prosthodont ISSN: 2005-7806 Impact factor: 1.904
Fig. 1Representative specimen image. (A) Digital file image used for fabrication of 3D-printed specimens, (B) Final specimen after polishing and identification.
Fig. 2Mean ΔE values after thermal-cycling, mechanical brushing and immersion procedure. PT-perceptibility threshold (ΔE ≤ 1.2); AT-acceptability threshold (ΔE >1.2 and ≤ 2.7); AS-artificial saliva.
Two-way ANOVA for ΔE
| Source of variation | df | Sum of squares (SS) | Mean SS | F | |
|---|---|---|---|---|---|
| Material | 2 | 85.546 | 42.773 | 144.163 | < .001* |
| Treatment | 3 | 20.172 | 6.724 | 22.663 | < .001* |
| Time | 1 | 72.897 | 72.897 | 245.693 | < .001* |
| Material * staining medium | 6 | 23.901 | 3.984 | 13.426 | < .001* |
| Material * time | 2 | 14.461 | 7.230 | 24.370 | < .001* |
| Staining medium * time | 3 | 2.609 | 0.870 | 2.931 | .035* |
| Material * staining medium * time | 6 | 5.257 | 0.876 | 2.953 | .009* |
df: Degrees of Freedom (N-1), F: variation between sample means / variation within the samples
*denotes significance
Mean total color changes for the measured variables
| Variables | Mean | SD | Min | Max | |
|---|---|---|---|---|---|
| Materials | |||||
| PMMA | 2.31a | 1.37 | 0.24 | 6.69 | |
| D3D | 1.67b | 0.66 | 0.00 | 2.96 | |
| DB | 0.85c | 0.52 | 0.15 | 2.22 | |
| Staining medium | |||||
| Lemon juice | 1.93a | 1.46 | 0.38 | 6.69 | |
| Artificial saliva | 1.24b | 0.72 | 0.15 | 3.88 | |
| Coke | 1.86a | 1.09 | 0.23 | 5.43 | |
| Coffee | 1.42b | 0.84 | 0.00 | 3.31 | |
| Measurement time | |||||
| One year | 2.16a | 1.18 | 0.40 | 6.69 | |
| Two years | 1.06b | 0.65 | 0.00 | 2.96 | |
Different lower case in a row indicates statistically significant difference within the measured variables
Multiple comparisons between independent factors (materials/staining medium/time) to test pair-wise significant difference
| Materials/Staining medium/Time (i) | Materials/Staining medium/Time (j) | Mean difference (i−j) | ||
|---|---|---|---|---|
| Materials | ||||
| PMMA | D3D | 0.637 | < .001* | |
| DB | 1.459 | < .001* | ||
| D3D | DB | 0.822 | < .001* | |
| Staining medium | ||||
| Lemon juice | AS | 0.691 | < .001* | |
| Coke | 0.072 | 1.000 | ||
| Coffee | 0.508 | < .001* | ||
| AS | Coke | −0.618 | < .001* | |
| Coffee | −0.183 | .404 | ||
| Coke | Coffee | 0.435 | < .001* | |
| Time | ||||
| T1 | T2 | −1.10 | < .001* | |
*denotes significance
Fig. 3Interactive plot for total color change. (A) The interaction of materials and staining medium showed highest mean ΔE for PMMA in lemon juice and lowest mean ΔE for DB in AS, (B) The interaction of materials and time showed highest mean ΔE for PMMA at T1 and the lowest mean ΔE for DB at T2, (C) The interaction of staining medium and time showed highest mean ΔE for lemon juice at T1 and the lowest mean ΔE for AS at T2.
ΔE and NBS values
| Materials | Staining medium | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| AS | Coffee | Coke | Lemon juice | ||||||
| ∆E | NBS | ∆E | NBS | ∆E | NBS | ∆E | NBS | ||
| PMMA | |||||||||
| T1 | 1.95 | 1.79† | 2.74 | 2.52† | 3.56 | 3.27†* | 4.58 | 4.21†* | |
| T2 | 0.95 | 0.87‡ | 1.07 | 0.98‡ | 1.57 | 1.44‡ | 2.06 | 1.89† | |
| D3D | |||||||||
| T1 | 1.93 | 1.77† | 1.93 | 1.77† | 2.21 | 2.03† | 2.14 | 1.96† | |
| T2 | 1.11 | 1.02‡ | 1.07 | 0.98‡ | 1.88 | 1.72† | 1.11 | 1.02‡ | |
| DB | |||||||||
| T1 | 1.09 | 1.00‡ | 1.16 | 1.06‡ | 1.46 | 1.34‡ | 1.19 | 1.09‡ | |
| T2 | 0.41 | 0.37* | 0.55 | 0.50* | 0.45 | 0.41* | 0.49 | 0.45* | |
NBS: National Bureau of Standards, AS: Artificial saliva
NBS classification *- extremely slight change; ‡- slight change; †- perceivable; †*- marked change