Literature DB >> 34229026

The peak of health: The vertical representation of healthy food.

Feiyang Wang1, Frédéric Basso2.   

Abstract

As expressed by the "Healthy is Up" metaphor, conceptual metaphor theory argues that the representation of health is commonly associated with high verticality because, typically, people stay upright when they are healthy whereas illness may force them to lie down. Along this line of argument, this research is the first to empirically explore the metaphorical representation of healthy food in terms of verticality. Across five experiments (N = 714), this article first demonstrates that people are faster to pair healthy food with up than down in an implicit association test (Study 1, supporting a metaphorical congruency effect). Then, it shows that people associate healthy food with high verticality and unhealthy food with low verticality by placing healthy food up high and unhealthy food low down along the vertical axis, and by preferring a food pyramid that depicts healthy food at the top rather than at the bottom (Studies 2a, 2b and 3, supporting an abstract-to-concrete effect). Last, this research finds that people judge a food product as healthier when it is pictured from an upward-looking angle than when it is pictured from a downward-looking angle (Study 4, supporting a concrete-to-abstract effect). Further analyses test the interaction between individual differences in self-control and the effects of the "Healthy is Up" metaphor in Studies 2a, 2b, 3 and 4. The article concludes with a discussion of the theoretical and practical implications of this research.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Communication; Healthy food; Metaphor; Verticality

Year:  2021        PMID: 34229026     DOI: 10.1016/j.appet.2021.105587

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  2 in total

1.  Caloric and Lipid Profiles in the Spanish Population of North Africa.

Authors:  Miriam Mohatar-Barba; María López-Olivares; Elisabet Fernández-Gómez; Trinidad Luque-Vara; Marta Linares-Manrique; Carmen Enrique-Mirón
Journal:  Foods       Date:  2022-04-14

Review 2.  Visual communication via the design of food and beverage packaging.

Authors:  Charles Spence; George Van Doorn
Journal:  Cogn Res Princ Implic       Date:  2022-05-12
  2 in total

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