| Literature DB >> 34226817 |
Azzah Al-Maskari1, Thurayya Al-Riyami1, Siraj K Kunjumuhammed2.
Abstract
Due to the COVID-19 pandemic, Higher Education Institutions (HEI) replaced regular face-to-face teaching with online teaching and learning. However, the shift caused several academic and social concerns for students, such as lack of academic support, lack of adequate resources to support online teaching, lack of socialization, stress, anxiety, and lack of motivation in attending classes. This research evaluates the impact of HEIs support, faculty support, and resources available on the academic and social concerns of students in HEIs during the pandemic. 11,114 students across the HEIs in Sultanate of Oman participated in an online national survey. Regression and factor analysis were used to verify the research model developed based on the literature review. Results showed that HEI support and faculty support significantly affect university students' academic and social concerns. Furthermore, resource availability was found to affect the academic concerns of students but not their social concerns. This research recommends strategies for HEIs and faculty to promote faculty-student interaction using both synchronous and asynchronous modes to reduce student concerns and motivate them to engage in online classes.Entities:
Keywords: Academic concerns; social concerns; COVID-19 pandemic; support; Resources
Year: 2021 PMID: 34226817 PMCID: PMC8243059 DOI: 10.1007/s10639-021-10592-2
Source DB: PubMed Journal: Educ Inf Technol (Dordr) ISSN: 1360-2357
Fig. 1Conceptual framework
Cronbach's Alpha of the Questionnaire's Sections
| Number of items | Cronbach's alpha | |
|---|---|---|
| Support provided by the HEI for online education | 5 items | 0.825 |
| Support provided by faculty members during online education | 4 items | 0.835 |
| Resources available for online education | 6 items | .885 |
| Student concerns during online education | 7 items | 0.641 |
Mean and Standard Deviation
| Variables | Items | Mean | SD | overall |
|---|---|---|---|---|
| Support provided by the HEI during online education | 1. My university/college has cared for my health during the pandemic | 3.74 | 1.11 | 3.45 |
| 2. My university/college has given timely information regarding the changes in teaching | 3.50 | 1.19 | ||
| 3. My university/college provided information on who to approach if I encounter any technical issues | 3.60 | 1.17 | ||
| 4. My university/college technical team has provided satisfactory assistance during the pandemic | 3.24 | 1.13 | ||
| 5. The staff and administration at my institution have done a good job in helping students adapt to the changes at the institution brought on by the pandemic | 3.20 | 1.16 | ||
| Support provided by the faculty during online education | 1. My lecturers have given adequate support to facilitate virtual learning | 3.06 | 1.26 | 3.02 |
| 2. The staff had the ability to engage students online | 2.9 | 1.23 | ||
| 3. Overall, my lecturers have shown care and concern for me as they make changes in their courses in response to the pandemic | 3.13 | 1.21 | ||
| 4. Interacting successfully with lectures during online teaching | 3.01 | 1.22 | ||
| Resources availability for online education | 1. Having a suitable place to study online | 3.37 | 1.26 | 3.13 |
| 2. Having the necessary equipment to study online | 3.27 | 1.3 | ||
| 3. Having an adequate internet connection with students | 2.80 | 1.46 | ||
| 4. Having an adequate internet connection with lecturers | 3.11 | 1.26 | ||
| 5. Successfully using programs/platforms needed for your online classes | 3.24 | 1.22 | ||
| 6. Quality of audio /video during online teaching | 2.96 | 1.27 | ||
| Student social concerns during the COVID | 1. You felt worried about your health and the health of your loved ones | 4.46 | 0.78 | 4.08 |
| 2. You felt lonely since you were not able to visit relatives and friends | 4.04 | 1.11 | ||
| 3.You felt worried because hygiene measures (using hand sanitizer, gloves and masks) were not properly adhered to | 4.35 | 0.86 | ||
| 4. Lack of communication with classmates during online learning | 3.46 | 1.2 | ||
| Student academic concerns during the COVID | 1.You concerned that you would not be able to complete the academic semester | 4.46 | 0.85 | 4.25 |
| 2. My university/college workload has significantly increased during online education | 4.08 | 1.03 | ||
| 3. You were concerned that you would not be able to graduate on time | 4.20 | 1.05 |
Correlation Between Variables Selected
| Variables | Faculty support | Resources | Social concerns | Academic concerns |
|---|---|---|---|---|
| HEI Support | .764** | .451** | .123** | .139** |
| Faculty support | .608** | .115** | .186** | |
| Resources | .147** | .274** | ||
| Social concerns | .479** |
*Significant at 0.05 level; **significant at 0.01 level
Regression Results of (Academic Concern as Dependent Variable)
| Hi | Independent Variables | Dependent variable | Unstandardized CoefficientsB | SE M | standardized Coefficients β | Interpretation | |
|---|---|---|---|---|---|---|---|
| H1.1 | HEI Support | academic concern | -.025 | .008 | -.039 | .002 | Not rejected |
| H1.2 | Faculty support | academic concern | .025 | .008 | .044 | .002 | Not rejected |
| H1.3 | Resources | academic concern | .111 | .006 | .199 | .000 | Not rejected |
| R2 | .275 |
H1: Our data support the hypothesis that the HEI support (e.g., sharing timely information, technical support, and showing care for students) while taking online classes from home during the COVID-19 pandemic has a significant impact on the students' academic concern
H2: Our data support the hypothesis that the faculty support (e.g., showing care for students, engaging and interacting with them) while taking online classes from home during the COVID-19 pandemic has a significant impact on the students' academic concern
H3: Our data support the hypothesis that the availability of the resources (e.g., internet connection, equipment needed for online education, suitable places to study) while taking online classes from home during the COVID-19 pandemic has a significant impact on the students' academic concern
Fig. 2Regression Results of (Academic Concern as Dependent Variable)
Regression Results of (Social Concern as Dependent Variable)
| Hi | Independent Variables | Dependent variable | Unstandardized CoefficientsB | SE M | standardized Coefficients β | Interpretation | |
|---|---|---|---|---|---|---|---|
| H2.1 | HEI Support | Social concern | .062 | .009 | .089 | .000 | Not rejected |
| H2.2 | Faculty support | Social concern | -.027 | .009 | -.044 | .002 | Not rejected |
| H2.3 | Resources | Social concern | .002 | .006 | .004 | .742 | rejected |
| R2 | .234 |
H1: Our data support the hypothesis that the HEI support (e.g., sharing timely information, technical support, and showing care for students) while taking online classes from home during the COVID-19 pandemic has a significant impact on the students' social concern
H2: Our data support the hypothesis that the faculty support (e.g., showing care for students, engaging, and interacting with them) while taking online classes from home during the COVID-19 pandemic has a significant impact the students' social concern
H3: Our data do not support the hypothesis that the availability of the resources (e.g., internet connection, equipment needed for online education, suitable places to study) while taking online classes from home during the COVID-19 pandemic has a significant impact on the students' social concern
Fig. 3Regression Results of (Social Concern as Dependent Variable)
Factor Loading
| Indexes | Loading | Acceptable If | |
|---|---|---|---|
| factor 1: HEI support, faculty support, resources | factor 2: academic concerns, social concerns | ||
| R-squared | .273 | .230 | More than 0.2 |
| Adjusted R-squared | .272 | .230 | More than 0.2 |
| Composite reliability | .860 | .707 | More than 0.7 |
| Cronbach’s alpha | .819 | .647 | More than 0.7 |
| Average Variance Extracted (AVE) | .673 | .547 | More than 0.5 |
| Variance Inflation Factor index (VIF) | 2.440 | 1.000 | 0.1 < VIF < 10 |
| % of Variance 74.154 | % of Variance 73.963 | ||