| Literature DB >> 34220257 |
Meshal M Almutairi1, Abdullah A Alrajhi1.
Abstract
Spring wheat (Triticum aestivum) is a staple food providing sources of essential proteins for human. In fact, gene expressions of wheat play an important role in growth and productivity that are affected by drought stress. The objective of this work focused on analysis gene feature on spring wheat represented by nucleotide and gene expressions under drought stress. It was found that the higher codon adaptation index was in both wheat root and L-galactono-1, 4-lactone dehydrogenase. It was also found that guanine and cytosine content were high (55.56%) in wheat root. Whereas, guanine and cytosine content were low (41.28%) in L-galactono-1, 4-lactone dehydrogenase. Moreover, the higher relative synonymous codon usage value was observed in codon CAA (1.20), GAA (1.33), GAT (1.00), and ATG (1.00) in wheat root and thus about 62.95% of the total variation in relative synonymous codon was explained by principal component analysis. Additionally, high averages frequency number of codon were (above 15.76) in Met, Lys, Ala, Gly, Phe, Asp, Glu, His, and Tyr; whereas, low averages were in remaining amino acids and majority (90%) of modified relative codon bias values was between 0.40 and 0.90. Shortly, calculations and analysis of codon usage pattern under drought stress would help for genetic engineering, molecular evolution, and gene prediction in wheat studies for developing varieties that associate with drought tolerance.Entities:
Keywords: Codon adaptation index (CAI); Modified relative codon bias (MRCBS); Principal component analysis (PCA); Relative synonymous codon usage (RSCU); Spring wheat (Triticum aestivum)
Year: 2021 PMID: 34220257 PMCID: PMC8241893 DOI: 10.1016/j.sjbs.2021.04.015
Source DB: PubMed Journal: Saudi J Biol Sci ISSN: 2213-7106 Impact factor: 4.219
Codon adaptation index (CAI) and GC Content under drought stress for root and genes.
| Accession | Root and genes | Length bp | CAI | GC% | Authors |
|---|---|---|---|---|---|
| BU672415 | Wheat root | 2370 | 0.74 | 55.56 | |
| ES466900 | TaDREB gene | 645 | 0.73 | 51.47 | |
| KU695148 | GLDH gene | 5526 | 0.74 | 41.28 | |
| HQ236494 | MYB3R gene | 2370 | 0.73 | 46.29 | |
| HV510735 | NFYA5 gene | 729 | 0.67 | 55.56 |
The ANOVA analysis for spring wheat at different growth level, amino acids, and codons.
| Source | DF | SS | MS | F-Value | Pr > F |
|---|---|---|---|---|---|
| Root and genes | 4 | 1.43 | 0.36 | 5.53 | 0.0003 |
| Amino acids | 19 | 5.97 | 0.31 | 4.62 | <0.0001 |
| Codons | 63 | 14.40 | 0.23 | 3.54 | <0.0001 |
Fig. 1Overall frequency of number of codon used obtained from genes in this study under drought stress.
Fig. 2Frequency of MRCBS for all codons in all traits for Wheat.
Fig. 3The principal component analysis (PCA) using relative synonymous codon usage (RSCU), relative codon bias strength (RCBS), and modified relative codon bias (MRCBS).