| Literature DB >> 34220189 |
Ertugrul Ayyildiz1,2, Alev Taskin Gumus1.
Abstract
Many governments decided to cancel face-to-face teaching and learning activities in schools and universities. They replaced them with online teaching and distance learning activities to prevent the spread of Coronavirus disease 2019 (COVID-19). Due to this sudden change, students experienced some anthropometric, environmental, and psychosocial difficulties at home during the distance learning process. This study focuses on determining the importance of anthropometric, environmental, and psychosocial factors in the distance learning process during the COVID-19 pandemic. This study presents main factors and their subfactors affecting ergonomic conditions of university students during distance learning. A novel distance learning ergonomics checklist is proposed based on the Occupational Safety and Health Administration checklists. The data are collected via a questionnaire filled by 100 university students who attend the Ergonomics course online. Then, the integrated methodology includes Voting Analytic Hierarchy Process integrated Pythagorean Fuzzy Technique for Order Preference by Similarity to An Ideal Solution method is adopted to prioritize the factors determined. Thirty-nine different subfactors are evaluated under five titles, and the most important factors are determined using the proposed methodology. With the results achieved, it is seen that the suggested checklist and proposed methodology can be used by public and private education organizations as a guide for improving their distance learning strategies.Entities:
Keywords: COVID‐19; Pythagorean Fuzzy TOPSIS; Voting AHP; distance learning; ergonomics
Year: 2021 PMID: 34220189 PMCID: PMC8239794 DOI: 10.1002/hfm.20908
Source DB: PubMed Journal: Hum Factors Ergon Manuf ISSN: 1090-8471 Impact factor: 1.722
Figure 1The proposed hybrid methodology
Index scale for AHP proposed by Saaty
| Intensity of Importance | Definition |
|---|---|
| 1 | Equal importance |
| 3 | Moderate importance |
| 5 | Strong importance |
| 7 | Very strong importance |
| 9 | Extreme importance |
| 2,4,6,8 | Intermediate values |
Abbreviation: AHP, Analytic Hierarchy Process.
Distance learning checklist
| Computer/Workstation (C) |
| C1‐Head and neck are balanced and in‐line with the torso. |
| C2‐Head, neck, and trunk facing forward (not twisted to view monitor/work/documents). |
| C3‐Back is fully supported by chair lumbar support. |
| C4‐Thighs are approximately parallel to the floor. |
| C5‐There should be sufficient room under the work surface. |
| C6‐Legs and feet have sufficient forward clearance under the work surface. |
| C7‐Sharp or square edges that contact hands, wrists, or forearms are padded or rounded. |
| Seating (S) |
| S1‐Backrest has height adjustability so support is provided for the lower back (lumbar area). |
| S2‐Seat width and depth should accommodate the specific user. |
| S3‐Seat is cushioned and rounded with a "waterfall" front (no sharp edge). |
| S4‐Seat height is adjustable and allows for proper alignment with the work surface. |
| S5‐Adjustments are straight forward and easy to perform while seated in the chair. |
| Equipment (E) |
| E1‐Keyboard/input device platform(s) is stable and large enough to hold a keyboard and an input device. |
| E2‐Input device (mouse) is located right next to the keyboard so it can be operated without reaching. |
| E3‐Input device is easy to activate and the shape/size fits hand (not too big/small). |
| E4‐There is sufficient room so the monitor can be placed at a distance. |
| E5‐Monitor position is directly in front of the user so they do not have to twist head or neck. |
| E6‐Tablets and smartphones should be used with the shoulders relaxed, arms positioned near the torso. |
| General Room/Office Condition (G) |
| G1‐Computer and equipment have sufficient adjustability. |
| G2‐Computer workstation and components are maintained in serviceable condition and function properly. |
| G3‐Items that must be accessed frequently are within easy reach, generally with the elbows close the body. |
| G4‐User has the ability to alternate between sitting and standing postures. |
| G5‐Lighting levels are adjustable for differing tasks. |
| G6‐The ventilation system delivers quality indoor air. |
| G7‐Noise levels within acceptable levels. |
| Psychosocial Health and Satisfaction (P) |
| P1‐Change in general life‐style |
| P2‐Identifiable task |
| P3‐Participation, consultation, and feedback |
| P4‐Social contact with other students |
| P5‐Flexible and reasonable work hours and rest breaks |
| P6‐Opportunities for learning and development |
| P7‐Moderate task demands |
| P8‐Task variety |
| P9‐Clarity of tasks |
| P10‐Feelings of deprivation, boredom, pressure, irritation, worry, sadness, pessimism, hopeless view of future |
| P11‐Apathy (The course/subject/task should be interesting) |
| P12‐Lowered self‐confidence, the increased discrepancy between ideal and perceived self‐image |
| P13‐Change in eating habits |
| P14‐Disturbed sleep |
Scale for the subfactor evaluation
| Linguistic Term | Pythagorean Fuzzy Number | |
|---|---|---|
|
|
| |
| Extremely Low—EL | 0.10 | 0.99 |
| Very Low—VL | 0.10 | 0.97 |
| Low—L | 0.25 | 0.92 |
| Middle Low—ML | 0.40 | 0.87 |
| Middle—M | 0.50 | 0.80 |
| Middle High—MH | 0.60 | 0.71 |
| High—H | 0.70 | 0.60 |
| Very High—VH | 0.80 | 0.44 |
| Extremely High—EH | 1.00 | 0.00 |
Priority orders of the main factors
| Ranking | ||||||
|---|---|---|---|---|---|---|
| Main factor | 1st | 2nd | 3rd | 4th | 5th | Total |
| Computer/Work Station (C) | 60 | 11 | 10 | 9 | 10 | 100 |
| Seating (S) | 43 | 16 | 11 | 17 | 13 | 100 |
| Equipments (E) | 43 | 9 | 13 | 17 | 18 | 100 |
| General Room/Office Condition (G) | 44 | 12 | 20 | 14 | 10 | 100 |
| Psychosocial Health and Satisfaction (P) | 73 | 7 | 7 | 5 | 8 | 100 |
The weights of the main factors
| Main Factor | Unnormalized weight | Normalized weight |
|---|---|---|
| Computer/Work Station (C) | 0.8947 | 0.2161 |
| Seating (S) | 0.7531 | 0.1819 |
| Equipment (E) | 0.7307 | 0.1765 |
| General Room/Office Condition (G) | 0.7611 | 0.1839 |
| Psychosocial Health and Satisfaction (P) | 1 | 0.2416 |
Evaluation of the subfactors of Computer/Workstation by Student‐1
| Computer/Workstation (C) | Linguistic variable |
|---|---|
| C1‐Head and neck are balanced and in‐line with the torso. | EH |
| C2‐Head, neck, and trunk facing forward (not twisted to view monitor/work/documents). | H |
| C3‐Back is fully supported by chair lumbar support. | EH |
| C4‐Thighs are approximately parallel to the floor. | EH |
| C5‐There should be sufficient room under the work surface. | VH |
| C6‐Legs and feet have sufficient forward clearance under the work surface. | MH |
| C7‐Sharp or square edges that contact hands, wrists, or forearms are padded or rounded. | H |
Final ranking and importance levels of subfactors
| Main factor | Weight | Subfactor | Score | Inner ranking | Final importance | Final ranking |
|---|---|---|---|---|---|---|
|
|
| C1 | 0.632 | 2 | 0.032 | 5 |
| C2 | 0.519 | 3 | 0.026 | 18 | ||
| C3 | 0.694 |
| 0.035 |
| ||
| C4 | 0.442 | 5 | 0.022 | 26 | ||
| C5 | 0.501 | 4 | 0.025 | 19 | ||
| C6 | 0.375 | 7 | 0.019 | 34 | ||
| C7 | 0.402 | 6 | 0.020 | 31 | ||
|
|
| S1 | 0.496 | 3 | 0.021 | 29 |
| S2 | 0.590 |
| 0.025 | 20 | ||
| S3 | 0.472 | 4 | 0.020 | 32 | ||
| S4 | 0.556 | 2 | 0.024 | 25 | ||
| S5 | 0.458 | 5 | 0.020 | 33 | ||
|
|
| E1 | 0.532 | 4 | 0.022 | 27 |
| E2 | 0.591 | 2 | 0.024 | 23 | ||
| E3 | 0.646 |
| 0.027 | 17 | ||
| E4 | 0.336 | 6 | 0.014 | 39 | ||
| E5 | 0.456 | 5 | 0.019 | 36 | ||
| E6 | 0.588 | 3 | 0.024 | 24 | ||
|
|
| G1 | 0.374 | 7 | 0.016 | 38 |
| G2 | 0.583 | 3 | 0.025 | 21 | ||
| G3 | 0.439 | 5 | 0.019 | 35 | ||
| G4 | 0.420 | 6 | 0.018 | 37 | ||
| G5 | 0.501 | 4 | 0.022 | 28 | ||
| G6 | 0.621 | 2 | 0.027 | 16 | ||
| G7 | 0.699 |
| 0.030 | 10 | ||
|
|
| P1 | 0.503 | 11 | 0.029 | 14 |
| P2 | 0.547 | 7 | 0.031 | 9 | ||
| P3 | 0.526 | 9 | 0.030 | 12 | ||
| P4 | 0.530 | 8 | 0.030 | 11 | ||
| P5 | 0.573 | 3 | 0.032 | 4 | ||
| P6 | 0.516 | 10 | 0.029 | 13 | ||
| P7 | 0.553 | 6 | 0.031 | 8 | ||
| P8 | 0.477 | 12 | 0.027 | 15 | ||
| P9 | 0.554 | 5 | 0.031 | 7 | ||
| P10 | 0.727 |
| 0.041 |
| ||
| P11 | 0.581 | 2 | 0.033 |
| ||
| P12 | 0.437 | 13 | 0.025 | 22 | ||
| P13 | 0.372 | 14 | 0.021 | 30 | ||
| P14 | 0.559 | 4 | 0.032 | 6 |
Note: The bold values emphasize the most important factors.