| Literature DB >> 34219519 |
Amy Gallop1, James Weagley2, Saif-Ur-Rahman Paracha1, George Grossberg3.
Abstract
The gut microbiota is known to play a role in various disease states through inflammatory, immune and endocrinologic response. Parkinson's Disease is of particular interest as gastrointestinal involvement is one of the earlier features seen in this disease. This paper examines the relationship between gut microbiota and Parkinson's Disease, which has a growing body of literature. Inflammation caused by gut dysbiosis is thought to increase a-synuclein aggregation and worsen motor and neurologic symptoms of Parkinson's disease. We discuss potential treatment and supplementation to modify the microbiota. Some of these treatments require further research before recommendations can be made, such as cord blood transplant, antibiotic use, immunomodulation and fecal microbiota transplant. Other interventions, such as increasing dietary fiber, polyphenol and fermented food intake, can be made with few risks and may have some benefit for symptom relief and speed of disease progression.Entities:
Keywords: Parkinson’s disease; gut-brain axis; inflammation; microbiome; neuro-degeneration
Year: 2021 PMID: 34219519 DOI: 10.1177/08919887211018268
Source DB: PubMed Journal: J Geriatr Psychiatry Neurol ISSN: 0891-9887 Impact factor: 2.680