| Literature DB >> 34210293 |
Jinmei Yin1, Jun Yin2, Rongli Lian3, Peiqiu Li1, Jing Zheng4.
Abstract
BACKGROUND: Hyperphosphatemia is a common complication in patients on maintenance hemodialysis. Patients' adherence to phosphorus control can be improved by consistent education. However, few studies have focused on the model construction and effects of health education on phosphate control for hemodialysis patients.Entities:
Keywords: Education; Hemodialysis; Medication adherence; Phosphate
Mesh:
Substances:
Year: 2021 PMID: 34210293 PMCID: PMC8252215 DOI: 10.1186/s12882-021-02441-8
Source DB: PubMed Journal: BMC Nephrol ISSN: 1471-2369 Impact factor: 2.388
The topics of group-based lectures on hyperphosphatemia for hemodialysis patients
| Topic | Knowledge |
|---|---|
| Calcium and phosphorus regulation and the formation of hyperphosphatemia | • The physiological effects of calcium and phosphorus on the human body • The role of the kidney in maintaining the calcium and phosphorus balance • Causes of hyperphosphatemia in dialysis patients • The role of hyperphosphatemia in mineral and bone disorders • Comprehensive management for hyperphosphatemia in dialysis patients |
| Harm of hyperphosphatemia | • The incidence of hyperphosphatemia in dialysis patients • Symptoms of hyperphosphatemia • Effects of hyperphosphatemia on bone and joints • Effects of hyperphosphatemia on the function of other organs |
| Hemodialysis and medication on hyperphosphatemia | • The significance of using phosphate binder in patients with hyperphosphatemia • The mechanism of phosphate binder • Major types of phosphate binders • Administration of phosphate binder • Adverse reactions to phosphate binder and medication for prevention |
| Dietary management on hyperphosphatemia | • Recommended phosphorus intake for dialysis patients • The advantages and disadvantages of dietary phosphorus control • How to control phosphorus intake in a reasonable diet • What are the phosphorus-rich food and low phosphorus foods • Tips for reducing phosphorus in food during cooking |
Fig. 1Hyperphosphatemia intensive education framework based on the First Principles of Instruction model
Sociodemographic and clinical data of the participants
| Category | N(%) | Mean ± SD | |
|---|---|---|---|
| Gender | Male | 224 (61.2%) | |
| Female | 142 (38.8%) | ||
| Age(year) | 41.2 ± 5.2 | ||
| Education level | Primary school or below | 71(19.4%) | |
| Middle school | 220 (60.1%) | ||
| College or above | 75(20.5%) | ||
| Dialysis frequency | 3 times / week | 320 (87.4%) | |
| 2 times / week | 46(12.6%) | ||
| Dialysis mode | HD | 113(30.9%) | |
| HD + HDF | 253 (69.1%) | ||
| Blood tests | Hemoglobin (g/L) | 105.2 ± 17.3 | |
| Serum albumin(g/L) | 38.6 ± 3.2 | ||
| Calcium(mmol/L) | 2.1 ± 0.2 | ||
| Phosphorus(mmol/L) | 2.0 ± 0.6 | ||
| Serum creatinine(μmol/L) | 1081.8 ± 16.2 | ||
| Kt/ V | 1.4 ± 0.3 | ||
| Dry weight(kg) | 59.1 ± 12.4 | ||
| The primary diseases | Chronic glomerulonephritis | 201(54.9%) | |
| Dabetic nephropathy | 72(19.7%) | ||
| Hypertensive nephropathy | 27(7.4%) | ||
| Polycystic kidney disease | 26(7.1%) | ||
| Obstructive nephritis | 14(3.8%) | ||
| Immune nephropathy | 14(3.8%) | ||
| Other diseases | 12(3.3%) | ||
| Phosphate binder | Lanthanum carbonate | 163(44.5%) | |
| Calcium acetate | 143(39.1%) | ||
| Calcium carbonate | 114(31.1%) | ||
| Sevelamer carbonate | 55(15.1%) | ||
Abbreviations: HD hemodialysis, HDF hemodiafiltration
The proportion of controlled serum phosphorus before and after the program
| ≤1.78 mmol/L (%) | > 1.78 mmol/L (%) | |||
|---|---|---|---|---|
| Before the program | 146 (43.5) | 220 (56.5) | 23.808 | < 0.001 |
| 6 months after program | 201 (54.9) | 145 (45.1) |
Comparison of the knowledge of phosphate control before and after the program (N = 346)
| Time | Total score | Knowledge of disease | Knowledge of diet | Knowledge of phosphorus binder |
|---|---|---|---|---|
| Before program | 59.0 ± 18.9 | 25.0 ± 10.2 | 26.7 ± 8.4 | 7.3 ± 4.1 |
| 6 months after program | 80.6 ± 12.4 | 34.1 ± 8.2 | 36.5 ± 4.4 | 10.1 ± 2.5 |
| | −17.789 | −12.864 | −19.077 | −11.024 |
| | < 0.001 | < 0.001 | < 0.001 | < 0.001 |
The proportion of adherence to phosphate binder before and after the program
| Adherence (%) | Non-adherence (%) | |||
|---|---|---|---|---|
| Before program | 80 (21.9) | 286 (78.1) | 42.239 | < 0.001 |
| 6 months after program | 162 (44.5) | 202 (55.5) |