| Literature DB >> 34206809 |
Franziska Bayer1, Olga Dremova1, My Phung Khuu1, Könül Mammadova1, Giulia Pontarollo1, Klytaimnistra Kiouptsi1, Natalia Soshnikova2, Helen Louise May-Simera3, Kristina Endres4, Christoph Reinhardt1,5.
Abstract
The gastrointestinal tract is a functionally and anatomically segmented organ that is colonized by microbial communities from birth. While the genetics of mouse gut development is increasingly understood, how nutritional factors and the commensal gut microbiota act in concert to shape tissue organization and morphology of this rapidly renewing organ remains enigmatic. Here, we provide an overview of embryonic mouse gut development, with a focus on the intestinal vasculature and the enteric nervous system. We review how nutrition and the gut microbiota affect the adaptation of cellular and morphologic properties of the intestine, and how these processes are interconnected with innate immunity. Furthermore, we discuss how nutritional and microbial factors impact the renewal and differentiation of the epithelial lineage, influence the adaptation of capillary networks organized in villus structures, and shape the enteric nervous system and the intestinal smooth muscle layers. Intriguingly, the anatomy of the gut shows remarkable flexibility to nutritional and microbial challenges in the adult organism.Entities:
Keywords: development; endothelium; enteric nervous system; epithelial cells; high-fat diet; immunometabolism; intestine; microbiota; morphology; nutrition; vascularization
Year: 2021 PMID: 34206809 DOI: 10.3390/nu13072198
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717