| Literature DB >> 34206641 |
Shujuan Zheng1, Yanan Wang1, Jingjing Fang1, Ruixuan Geng1, Mengjie Li1, Yuhan Zhao1, Seong-Gook Kang2, Kunlun Huang1,3, Tao Tong1.
Abstract
Previous studies have reported the therapeutic effects of oleuropein (OP) consumption on the early stage of type 2 diabetes. However, the efficacy of OP on the advanced stage of type 2 diabetes has not been investigated, and the relationship between OP and intestinal flora has not been studied. Therefore, in this study, to explore the relieving effects of OP intake on the advanced stage of type 2 diabetes and the regulatory effects of OP on intestinal microbes, diabetic db/db mice (17-week-old) were treated with OP at the dose of 200 mg/kg for 15 weeks. We found that OP has a significant effect in decreasing fasting blood glucose levels, improving glucose tolerance, lowering the homeostasis model assessment-insulin resistance index, restoring histopathological features of tissues, and promoting hepatic protein kinase B activation in db/db mice. Notably, OP modulates gut microbiota at phylum level, increases the relative abundance of Verrucomicrobia and Deferribacteres, and decreases the relative abundance of Bacteroidetes. OP treatment increases the relative abundance of Akkermansia, as well as decreases the relative abundance of Prevotella, Odoribacter, Ruminococcus, and Parabacteroides at genus level. In conclusion, OP may ameliorate the advanced stage of type 2 diabetes through modulating the composition and function of gut microbiota. Our findings provide a promising therapeutic approach for the treatment of advanced stage type 2 diabetes.Entities:
Keywords: advanced stage of type 2 diabetes; glucose tolerance; gut microbiota; oleuropein
Year: 2021 PMID: 34206641 DOI: 10.3390/nu13072131
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717