Literature DB >> 34206180

Sustainable Functional Food Processing.

Predrag Putnik1, Danijela Bursać Kovačević2.   

Abstract

Functional nutrition has become one of the main directions for a healthy lifestyle and sustainable food production due to its promising positive influence on health and its association with the use of raw materials of natural origin [...].

Entities:  

Year:  2021        PMID： 34206180     DOI： 10.3390/foods10071438

Source DB:  PubMed          Journal:  Foods        ISSN： 2304-8158


  17 in total

1.  Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety.

Authors:  Daniel Granato; Francisco J Barba; Danijela Bursać Kovačević; José M Lorenzo; Adriano G Cruz; Predrag Putnik
Journal:  Annu Rev Food Sci Technol       Date:  2020-01-06

2.  Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient.

Authors:  Leidy Indira Hinestroza-Córdoba; Stevens Duarte Serna; Lucía Seguí; Cristina Barrera; Noelia Betoret
Journal:  Foods       Date:  2020-06-02

Review 3.  Functionality of Food Components and Emerging Technologies.

Authors:  Charis M Galanakis
Journal:  Foods       Date:  2021-01-08

4.  Comparative Evaluation of Chemical Composition, Phenolic Compounds, and Antioxidant and Antimicrobial Activities of Tropical Black Bolete Mushroom Using Different Preservation Methods.

Authors:  Jaturong Kumla; Nakarin Suwannarach; Keerati Tanruean; Saisamorn Lumyong
Journal:  Foods       Date:  2021-04-05

Review 5.  Optimal Dosing Regimen of Osteoporosis Drugs in Relation to Food Intake as the Key for the Enhancement of the Treatment Effectiveness-A Concise Literature Review.

Authors:  Agnieszka Wiesner; Mariusz Szuta; Agnieszka Galanty; Paweł Paśko
Journal:  Foods       Date:  2021-03-29

6.  Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations.

Authors:  Akama Friday Ogori; Julius Amove; Precious Aduloju; Giacomo Sardo; Charles Odilichukwu R Okpala; Gioacchino Bono; Małgorzata Korzeniowska
Journal:  Foods       Date:  2021-03-03

7.  Drying Habanero Pepper (Capsicum chinense) by Modified Freeze Drying Process.

Authors:  Cicerón González-Toxqui; Álvaro González-Ángeles; Roberto López-Avitia; David González-Balvaneda
Journal:  Foods       Date:  2020-04-05

8.  Enhancing Bioactive Antioxidants' Extraction from "Horchata de Chufa" By-Products.

Authors:  Elena Roselló-Soto; Francisco J Barba; Predrag Putnik; Danijela Bursać Kovačević; Jose M Lorenzo; Yara Cantavella-Ferrero
Journal:  Foods       Date:  2018-10-01
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  1 in total

1.  Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple (Malus domestica) and Black Chokeberry (Aronia melanocarpa) Juice Blends.

Authors:  Violeta Nour
Journal:  Plants (Basel)       Date:  2022-08-03
  1 in total

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