Literature DB >> 34205085

Coenzyme Q10 and Cardiovascular Diseases.

Francisco M Gutierrez-Mariscal1,2, Silvia de la Cruz-Ares1,2, Jose D Torres-Peña1,2, Juan F Alcalá-Diaz1,2, Elena M Yubero-Serrano1,2, José López-Miranda1,2.   

Abstract

Coenzyme Q10 (CoQ10), which plays a key role in the electron transport chain by providing an adequate, efficient supply of energy, has another relevant function as an antioxidant, acting in mitochondria, other cell compartments, and plasma lipoproteins. CoQ10 deficiency is present in chronic and age-related diseases. In particular, in cardiovascular diseases (CVDs), there is a reduced bioavailability of CoQ10 since statins, one of the most common lipid-lowering drugs, inhibit the common pathway shared by CoQ10 endogenous biosynthesis and cholesterol biosynthesis. Different clinical trials have analyzed the effect of CoQ10 supplementation as a treatment to ameliorate these deficiencies in the context of CVDs. In this review, we focus on recent advances in CoQ10 supplementation and the clinical implications in the reduction of cardiovascular risk factors (such as lipid and lipoprotein levels, blood pressure, or endothelial function) as well as in a therapeutic approach for the reduction of the clinical complications of CVD.

Entities:  

Keywords:  cardiovascular diseases; coenzyme Q10; ubiquinol; ubiquinone

Year:  2021        PMID: 34205085     DOI: 10.3390/antiox10060906

Source DB:  PubMed          Journal:  Antioxidants (Basel)        ISSN: 2076-3921


  4 in total

Review 1.  Dietary Therapy in Prevention of Cardiovascular Disease (CVD)-Tradition or Modernity? A Review of the Latest Approaches to Nutrition in CVD.

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Journal:  Nutrients       Date:  2022-06-27       Impact factor: 6.706

Review 2.  Heart Failure-Do We Need New Drugs or Have Them Already? A Case of Coenzyme Q10.

Authors:  Krzysztof J Filipiak; Stanisław Surma; Monika Romańczyk; Bogusław Okopień
Journal:  J Cardiovasc Dev Dis       Date:  2022-05-16

Review 3.  Modulation of 1,2-Dicarbonyl Compounds in Postprandial Responses Mediated by Food Bioactive Components and Mediterranean Diet.

Authors:  Nadia Cruz; Marcos Flores; Inés Urquiaga; Felipe Ávila
Journal:  Antioxidants (Basel)       Date:  2022-08-03

Review 4.  Mediterranean Diet a Potential Strategy against SARS-CoV-2 Infection: A Narrative Review.

Authors:  Yvelise Ferro; Roberta Pujia; Samantha Maurotti; Giada Boragina; Angela Mirarchi; Patrizia Gnagnarella; Elisa Mazza
Journal:  Medicina (Kaunas)       Date:  2021-12-20       Impact factor: 2.430

  4 in total

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