Literature DB >> 34203148

Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds.

Soumaya Bourgou1, Iness Bettaieb Rebey1,2, Sofiene Ben Kaab1,3, Majdi Hammami1, Sarra Dakhlaoui1, Selmi Sawsen1, Kamel Msaada1, Hiroko Isoda4, Riadh Ksouri1, Marie-Laure Fauconnier2.   

Abstract

A comparative study of bioactive lipids extraction from black cumin (Nigella sativa L.) and basil (Ocimum basilicum L.) seeds using conventional petroleum-based solvent and green solvent 2-methyltetrahydrofuran (MeTHF) was performed. MeTHF extraction allowed obtaining the highest oil yield in black cumin (34%). Regarding fatty acids composition, linoleic acid (61%) and α-linolenic (78%) were relevant in black cumin and basil green and conventionally extracted oils, respectively. Besides, MeTHF allowed obtaining higher tocopherols and total phenolics contents in black cumin (400 mg/kg of oil and 12 mg EGA/g oil) and basil (317 mg/kg oil and 5 mg EGA/g oil) compared to hexane-extracted ones. The content of major phenolic compounds in the two seed oils, trans-hydroxycinnamic acid, rosmarinic acid, and thymol was enhanced by MeTHF extraction. Furthermore, MeTHF-extracted oils possess stronger antioxidant activities (radical scavenging, total antioxidant, and β-carotene bleaching activities) and high and similar anti-inflammatory capacity to hexane-extracted oils. In conclusion, the results revealed that MeTHF is efficient to replace hazardous solvents to extract oil from black cumin and basil seeds rich in compounds relevant to the human diet, including essential polyunsaturated fatty acids (n-6 and n-3), tocopherols, and phenolic compounds with improved biological activities.

Entities:  

Keywords:  Nigella sativa; Ocimum basilicum; PUFA; bio-based solvent; bioactivities; green extraction; phenolics; tocopherols

Year:  2021        PMID: 34203148     DOI: 10.3390/foods10071493

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  11 in total

1.  Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophages.

Authors:  Eun Ok Kim; Kyoung Jin Min; Taeg Kyu Kwon; Byung Hun Um; Robert A Moreau; Sang Won Choi
Journal:  Food Chem Toxicol       Date:  2012-02-17       Impact factor: 6.023

2.  Investigation of the Alamar Blue (resazurin) fluorescent dye for the assessment of mammalian cell cytotoxicity.

Authors:  J O'Brien; I Wilson; T Orton; F Pognan
Journal:  Eur J Biochem       Date:  2000-09

3.  Green extraction of oil from Carum carvi seeds using bio-based solvent and supercritical fluid: Evaluation of its antioxidant and anti-inflammatory activities.

Authors:  Soumaya Bourgou; Iness Bettaieb Rebey; Sarra Dakhlaoui; Kamel Msaada; Moufida Saidani Tounsi; Riadh Ksouri; Marie-Laure Fauconnier; Ibtissem Hamrouni-Sellami
Journal:  Phytochem Anal       Date:  2019-07-16       Impact factor: 3.373

Review 4.  The CDC fourth national report on human exposure to environmental chemicals: what it tells us about our toxic burden and how it assist environmental medicine physicians.

Authors:  Walter J Crinnion
Journal:  Altern Med Rev       Date:  2010-07

5.  Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids.

Authors:  Z Sroka; W Cisowski
Journal:  Food Chem Toxicol       Date:  2003-06       Impact factor: 6.023

6.  Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds.

Authors:  P Ganesan; Chandini S Kumar; N Bhaskar
Journal:  Bioresour Technol       Date:  2007-08-13       Impact factor: 9.642

7.  Comparison and analysis characteristics of flax, perilla and basil seed oils cultivated in Iran.

Authors:  A Zamani Ghaleshahi; H Ezzatpanah; Gh Rajabzadeh; M Ghavami
Journal:  J Food Sci Technol       Date:  2019-11-18       Impact factor: 2.701

8.  Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.

Authors:  Mohamed F Ramadan; Lothar W Kroh; Jörg-T Mörsel
Journal:  J Agric Food Chem       Date:  2003-11-19       Impact factor: 5.279

Review 9.  Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium-A Review.

Authors:  Luke A Durkin; Caroline E Childs; Philip C Calder
Journal:  Foods       Date:  2021-01-19

10.  Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional.

Authors:  María Quílez; Federico Ferreres; Santiago López-Miranda; Eva Salazar; María J Jordán
Journal:  Antioxidants (Basel)       Date:  2020-06-10
View more
  2 in total

1.  Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent.

Authors:  Christian Cravotto; Anne Sylvie Fabiano-Tixier; Ombéline Claux; Vincent Rapinel; Valérie Tomao; Panagiotis Stathopoulos; Alexios Leandros Skaltsounis; Silvia Tabasso; Laurence Jacques; Farid Chemat
Journal:  Foods       Date:  2022-05-07

Review 2.  Effects of Isorhamnetin on Diabetes and Its Associated Complications: A Review of In Vitro and In Vivo Studies and a Post Hoc Transcriptome Analysis of Involved Molecular Pathways.

Authors:  Feten Zar Kalai; Mondher Boulaaba; Farhana Ferdousi; Hiroko Isoda
Journal:  Int J Mol Sci       Date:  2022-01-09       Impact factor: 5.923

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.