Literature DB >> 34202394

Fussy Eating among Children and Their Parents: Associations in Parent-Child Dyads, in a Sample of Children with and without Neurodevelopmental Disorders.

Sigrun Thorsteinsdottir1, Annemarie Olsen2, Anna S Olafsdottir1.   

Abstract

Parents are important agents in shaping children's eating habits. However, the associations between children's and parents' eating behaviors are complex and may be convoluted for various reasons, such as parenting feeding styles, stressful mealtimes, and children's neurodevelopmental disorders (ND), such as Autism Spectrum Disorder (ASD) and Attention-Deficit/Hyperactivity Disorder (ADHD). The purpose of this study was to analyze associations between parents and their children's fussy eating, in a cross-sectional sample of children, with and without ND. Ninety-seven parents answered screening questionnaires prior to an intervention study. Associations were investigated using two-way ANOVAs and chi-square analyses. Overall, children with ND accepted fewer food items and consumed unhealthier foods more frequently than children without ND. Fussy eating parents had children who accepted fewer food items and consumed unhealthier foods more frequently than children whose parents were not fussy eaters. Interaction effects were not significant. A higher proportion of fussy eating parents, than non-fussy eating parents, had children who had difficulties with combined foods and hidden ingredients. The findings highlight the need for further investigation into the relationships between parents' influence on their children's eating behavior and food consumption, as well as possible reciprocal impacts.

Entities:  

Keywords:  ADHD; autism spectrum disorder; eating behaviors; fussy eating; neurodevelopmental disorders; parent-child dyads

Year:  2021        PMID: 34202394     DOI: 10.3390/nu13072196

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  49 in total

1.  Revisiting the picky eater phenomenon: neophobic behaviors of young children.

Authors:  B R Carruth; J D Skinner
Journal:  J Am Coll Nutr       Date:  2000 Nov-Dec       Impact factor: 3.169

2.  Variety in snack servings as determinant for acceptance in school children.

Authors:  Valentina Bergamaschi; Annemarie Olsen; Monica Laureati; Sabine Zangenberg; Ella Pagliarini; Wender L P Bredie
Journal:  Appetite       Date:  2015-08-12       Impact factor: 3.868

3.  "Try it. You'll like it." Effects of information on willingness to try novel foods.

Authors:  M L Pelchat; P Pliner
Journal:  Appetite       Date:  1995-04       Impact factor: 3.868

4.  Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21.

Authors:  N Lien; L A Lytle; K I Klepp
Journal:  Prev Med       Date:  2001-09       Impact factor: 4.018

5.  Changes in Food Selectivity in Children with Autism Spectrum Disorder.

Authors:  Linda G Bandini; Carol Curtin; Sarah Phillips; Sarah E Anderson; Melissa Maslin; Aviva Must
Journal:  J Autism Dev Disord       Date:  2017-02

Review 6.  Food neophobia and 'picky/fussy' eating in children: a review.

Authors:  Terence M Dovey; Paul A Staples; E Leigh Gibson; Jason C G Halford
Journal:  Appetite       Date:  2007-09-29       Impact factor: 3.868

7.  Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity.

Authors:  Helen Coulthard; Jackie Blissett
Journal:  Appetite       Date:  2008-12-06       Impact factor: 3.868

Review 8.  Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies.

Authors:  Johannes Brug; Nannah I Tak; Saskia J te Velde; Elling Bere; Ilse de Bourdeaudhuij
Journal:  Br J Nutr       Date:  2008-02       Impact factor: 3.718

Review 9.  Correlates of picky eating and food neophobia in young children: a systematic review and meta-analysis.

Authors:  Natasha Chong Cole; Ruopeng An; Soo-Yeun Lee; Sharon M Donovan
Journal:  Nutr Rev       Date:  2017-07-01       Impact factor: 7.110

10.  Time spent on home food preparation and indicators of healthy eating.

Authors:  Pablo Monsivais; Anju Aggarwal; Adam Drewnowski
Journal:  Am J Prev Med       Date:  2014-09-19       Impact factor: 5.043

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  1 in total

1.  Changes in Eating Behaviors Following Taste Education Intervention: Focusing on Children with and without Neurodevelopmental Disorders and Their Families: A Randomized Controlled Trial.

Authors:  Sigrun Thorsteinsdottir; Urdur Njardvik; Ragnar Bjarnason; Anna S Olafsdottir
Journal:  Nutrients       Date:  2022-09-27       Impact factor: 6.706

  1 in total

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