Literature DB >> 34202335

The Effects of the COVID-19 Environments on Changes in Body Composition in Japanese Elite Fencing Athlete.

Jun Yasuda1, Emi Kondo1,2,3, Eri Takai1, Nobuhiko Eda1,4, Yasuyuki Azuma1, Keiko Motonaga1, Michiko Dohi1,5, Akiko Kamei1.   

Abstract

The Japanese government declared a state of emergency from 7 April to 25 May to limit people's movement due to the coronavirus disease (COVID-19) pandemic. This pandemic negatively affects athletes' body composition due to inactivity. Therefore, we compared the body composition data (i.e., fat-free mass (FFM) and fat mass (FM)), of 43 Japanese elite fencers (22 men, 21 women), in September 2019 for baseline, and of 21 (12 men, 9 women) who completed the following measurements in June 2020 (POST; immediately after rescinding the emergency state) and September 2020 (POST-4M; 4-months after rescinding the emergency state). Results at baseline indicate no significant differences in body compositions among fencing disciplines. We also confirmed no significant changes in body mass during the 1-year investigation period in either sex. There were no time-course changes in men's FFM and FM; however, time-course changes in women's FM were observed. Compared to the baseline, FM values were significantly higher at POST and then returned to baseline levels at POST-4M in women. In conclusion, the 2-month stay-at-home period due to COVID-19 negatively affected women's FM changes, but not their FFM or men's FM.

Entities:  

Keywords:  Japan; Olympics; coronavirus; fat mass; fat-free mass; fencers; lockdown

Year:  2021        PMID: 34202335     DOI: 10.3390/sports9070095

Source DB:  PubMed          Journal:  Sports (Basel)        ISSN: 2075-4663


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