| Literature DB >> 34201459 |
Patrycja Brudzyńska1, Alina Sionkowska1, Michel Grisel2.
Abstract
This review provides a report on properties and recent research advances in the application of plant-derived colorants in food, cosmetics and textile materials. The following colorants are reviewed: Polyphenols (anthocyanins, flavonol-quercetin and curcumin), isoprenoids (iridoids, carotenoids and quinones), N-heterocyclic compounds (betalains and indigoids), melanins and tetrapyrroles with potential application in industry. Future aspects regarding applications of plant-derived colorants in the coloration of various materials are also discussed.Entities:
Keywords: anthocyanins; betalains; cosmetic; food coloration; isoprenoids; plant-derived colorants; textile
Year: 2021 PMID: 34201459 DOI: 10.3390/ma14133484
Source DB: PubMed Journal: Materials (Basel) ISSN: 1996-1944 Impact factor: 3.623