Literature DB >> 34199825

Blockchain-Based Traceability System That Ensures Food Safety Measures to Protect Consumer Safety and COVID-19 Free Supply Chains.

Adnan Iftekhar1, Xiaohui Cui1.   

Abstract

The world is facing an unprecedented socio-economic crisis caused by the novel coronavirus infection (COVID-19). The virus is also spreading through the import and export food supply chains. The Chinese authorities have discovered the COVID-19 virus in various imported frozen meat packages. Traceability plays a vital role in food quality and food safety. The Internet of Things (IoT) provides solutions to overseeing environmental conditions, product quality, and product traceability. These solutions are traditionally based on a centralized architecture, which does not guarantee tamper-proof data sharing. The blockchain is an emerging technology that provides tamper-proof data sharing in real-time. This article presents a blockchain-enabled supply chain architecture to ensure the availability of a tamper-proof audit trail. This tamper-proof audit trail helps to make sure that all safety measures are undertaken to minimize the risk of COVID-19 and other bacteria, fungi, and parasites being present in the frozen meat supply chain.

Entities:  

Keywords:  COVID-19; blockchain; cold supply chain; food safety; hyperledger fabric; meat supply chain

Year:  2021        PMID: 34199825     DOI: 10.3390/foods10061289

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  6 in total

1.  Food Traceability as an Element of Sustainable Consumption-Pandemic-Driven Changes in Consumer Attitudes.

Authors:  Anna Walaszczyk; Małgorzata Koszewska; Iwona Staniec
Journal:  Int J Environ Res Public Health       Date:  2022-04-26       Impact factor: 4.614

2.  Research on the Cross-Chain Model of Rice Supply Chain Supervision Based on Parallel Blockchain and Smart Contracts.

Authors:  Xiangzhen Peng; Xin Zhang; Xiaoyi Wang; Haisheng Li; Jiping Xu; Zhiyao Zhao; Yanhong Wang
Journal:  Foods       Date:  2022-04-27

3.  Food Safety Knowledge, Attitudes, and Self-Reported Practices Among Medical Staff in China Before, During and After the COVID-19 Pandemic.

Authors:  Lin Luo; Jie Ni; Mengyun Zhou; Chunyi Wang; Wen Wen; Jingjie Jiang; Yongran Cheng; Xingwei Zhang; Mingwei Wang; Wenjun Wang
Journal:  Risk Manag Healthc Policy       Date:  2021-12-16

4.  Blockchain as an enabling technology in the COVID-19 pandemic: a systematic review.

Authors:  Pedro Henrique Ribeiro Botene; Anibal Tavares de Azevedo; Paulo Sérgio de Arruda Ignácio
Journal:  Health Technol (Berl)       Date:  2021-09-06

5.  Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models.

Authors:  Yafen Tseng; Beyfen Lee; Chingi Chen; Wang He
Journal:  Int J Environ Res Public Health       Date:  2022-01-26       Impact factor: 3.390

6.  Blockchain-Enabled Supply Chain platform for Indian Dairy Industry: Safety and Traceability.

Authors:  Abhirup Khanna; Sapna Jain; Alessandro Burgio; Vadim Bolshev; Vladimir Panchenko
Journal:  Foods       Date:  2022-09-05
  6 in total

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