Literature DB >> 34199363

Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents.

Aikaterini Kyriakidou1, Dimitris P Makris2, Athina Lazaridou1, Costas G Biliaderis1, Ioannis Mourtzinos1.   

Abstract

Pomegranate peel is a byproduct of pomegranate juice production, and is rich in polyphenol compounds. The objective of this study was to investigate the incorporation of pomegranate peel extract in chitosan films. Green deep eutectic solvents (DESs) were used as extraction solvents. Choline chloride (ChCl) and glycerol (Gly) were used as the hydrogen bond acceptor and hydrogen bond donor, respectively; the molar ratio of the DES ingredients, ChCl:Gly, was 1:11. The extraction process was optimized by deploying response surface methodology. Under the optimized conditions, the extraction yield in total polyphenols amounted to 272.98 mg of gallic acid equivalents per g of dry matter and, for total flavonoids, 20.12 mg of quercetin equivalents per g of dry matter, with a liquid to solid ratio of 47 mL g-1, time of 70 min, and 30% (v/v) water concentration in the DES. Afterwards, composite chitosan films were prepared by using five different formulations; the DES containing extract was incorporated as a plasticizer in the chitosan films. Specimens of every recipe were submitted to large deformation tensile testing in Texture Analyzer. Furthermore, water sorption behavior and color parameters of the films were determined.

Entities:  

Keywords:  chitosan films; deep eutectic solvents; extraction; polyphenols; pomegranate peel

Year:  2021        PMID: 34199363     DOI: 10.3390/foods10061262

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  3 in total

1.  Rapid Ultrasound-Assisted Starch Extraction from Sago Pith Waste (SPW) for the Fabrication of Sustainable Bioplastic Film.

Authors:  Shiou Xuan Tan; Andri Andriyana; Steven Lim; Hwai Chyuan Ong; Yean Ling Pang; Gek Cheng Ngoh
Journal:  Polymers (Basel)       Date:  2021-12-15       Impact factor: 4.329

2.  Green Extraction Technology of Polyphenols from Food By-Products.

Authors:  Anastasia Kyriakoudi; Ioannis Mourtzinos
Journal:  Foods       Date:  2022-04-13

3.  Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness.

Authors:  Azadeh Esfahani; Abdorreza Mohammadi Nafchi; Homa Baghaei; Leila Nouri
Journal:  Food Sci Nutr       Date:  2022-05-13       Impact factor: 3.553

  3 in total

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