| Literature DB >> 34198961 |
Bartłomiej Ptaszek1, Aneta Teległów2, Justyna Adamiak1, Jacek Głodzik1, Szymon Podsiadło2, Dawid Mucha3, Jakub Marchewka2, Tomasz Halski4, Dariusz Mucha5.
Abstract
The aim of this study was to examine and assess the impact of a series of 20 whole-body cryotherapy (WBC) treatments on the biochemical and rheological indices of blood in people with multiple sclerosis. In this prospective controlled study, the experimental group consisted of 15 women aged 34-55 (mean age, 41.53 ± 6.98 years) with diagnosed multiple sclerosis who underwent a series of whole-body cryotherapy treatments. The first control group consisted of 20 women with diagnosed multiple sclerosis. This group had no intervention in the form of whole-body cryotherapy. The second control group consisted of 15 women aged 30-49 years (mean age, 38.47 ± 6.0 years) without neurological diseases and other chronic diseases who also underwent the whole-body cryotherapy treatment. For the analysis of the blood indices, venous blood was taken twice (first, on the day of initiation of whole-body cryotherapy treatments and, second, after a series of 20 cryotherapy treatments). The blood counts were determined using an ABX MICROS 60 hematological analyzer (USA). The LORCA analyzer (Laser-Optical Rotational Cell Analyzer, RR Mechatronics, the Netherlands) was used to study the aggregation and deformability of erythrocytes. The total protein serum measurement was performed using a Cobas 6000 analyzer, Roche and a Proteinogram-Minicap Sebia analyzer. Fibrinogen determinations were made using a Bio-Ksel, Chrom-7 camera. Statistically significant differences and changes after WBC in the levels of red blood cells (RBC), hemoglobin (HGB), hematocrit (HCT), elongation index, total extend of aggregation (AMP), and proteins (including fibrinogen) were observed. However, there was no significant effect of a series of 20 WBC treatments on changes in blood counts, rheology, and biochemistry in women with multiple sclerosis. Our results show that the use of WBC has a positive effect on the rheological properties of the blood of healthy women.Entities:
Keywords: blood morphology; blood rheology; multiple sclerosis; whole-body cryotherapy
Year: 2021 PMID: 34198961 PMCID: PMC8268166 DOI: 10.3390/jcm10132833
Source DB: PubMed Journal: J Clin Med ISSN: 2077-0383 Impact factor: 4.241
Figure 1The course of the study.
Characteristics of the control groups and the experimental group.
| Experimental Group | Control Group 1 | Control Group 2 | ||
|---|---|---|---|---|
| Age (years) | 41.53 ± 6.98 | 40.45 ± 4.77 | 38.47 ± 6.00 | |
| Body height (cm) | 165.93 ± 6.53 | 167.25 ± 5.85 | 169.4 ± 5.79 | |
| Body weight (kg) | 66.75 ± 16.78 | 68.78 ± 16.54 | 72.35 ± 13.85 | |
| Body mass index (BMI) (kg/m2) | 24.18 ± 5.68 | 24.60 ± 6.04 | 25.22 ± 4.81 | |
| FAT% (%) | 33.26 ± 7.45 | 34.29 ± 8.23 | 30.47 ± 6.65 | |
| FAT (kg) | 23.31 ± 11.40 | 24.81 ± 11.47 | 22.82 ± 8.99 | |
| Fat free mass (FFM) (kg) | 43.45 ± 5.68 | 43.98 ± 5.44 | 49.55 ± 5.90 | |
| Total body water (TBW) (kg) | 31.83 ± 4.21 | 32.23 ± 4.02 | 36.28 ± 4.32 | |
| Expanded Disability Status Scale (EDSS) | 3.03 ± 1.67 | 3.08 ± 1.54 | - | |
| Duration of illness (years) | 11.00 ± 6.49 | 13.10 ± 5.45 | - | |
| Place of residence (%) | City (100–199 k inhabitants) | 20.00 | 15.00 | 6.67 |
| City (200 k inhabitants or more) | 73.33 | 65.00 | 86.67 | |
| Countryside | 6.67 | 20.00 | 6.67 | |
| Education (%) | Secondary | 26.67 | 5.00 | 13.33 |
| Higher | 73.33 | 95.00 | 86.67 | |
| Employment status (%) | Currently employed | 86.67 | 90.00 | 93.33 |
| Unemployed | 13.33 | 10.00 | 6.67 | |
| Course of disease (%) | Primary progressive | 13.33 | - | - |
| Relapsing-remitting | 86.67 | 100.00 | - | |
| Occurrence of relapses (%) | Several times a year | 6.67 | 5.00 | - |
| Once a year | 20.00 | 25.00 | - | |
| Every few years | 60.00 | 65.00 | - | |
| No relapse; MS progresses | 13.33 | 5.00 | - | |
| Occurring disorders (%) | Spasticity | 40.00 | 40.00 | - |
| Tremor | 6.67 | 10.00 | - | |
| Excessive fatigue | 80.00 | 90.00 | - | |
| Blurred vision | 20.00 | 35.00 | - | |
| Paresthesia | 46.67 | 30.00 | - | |
| Balance disorders | 46.67 | 55.00 | - | |
| Mood disorders | 53.33 | 35.00 | - | |
| Bladder dysfunction | 33.33 | 35.00 | - | |
| Pharmacological treatment (%) | Immunomodulating drugs | 67.67 | 85.00 | - |
| Steroid drugs | 33.33 | 20.00 | - | |
| None | 6.67 | 5.00 | - | |
| Low Dose Naltrexone (LDN) | 6.67 | - | - | |
| Psychoactive substances (%) | Coffee | 60.00 | 75.00 | 67.67 |
| Cigarettes | 6.67 | - | - | |
| Alcohol | - | 15.00 | 6.67 | |
| Orthopedic aids (%) | Orthopedic crutches | - | 15.00 | - |
| Nordic walking sticks | 13.33 | 15.00 | - | |
Figure 2General diagram of a cryochamber (according to CREATOR Sp. z o.o).
Figure 3Morphological and rheological indices of blood in experimental group and control groups (study 1 and study 2, respectively).
Figure 4Biochemical indices (total protein, albumin, gamma globulin, fibrinogen) of blood in experimental group and control groups (study 1 and study 2, respectively).
ANOVA results: baseline parameters (before WBC).
| Parameter | CRYO-MS | CONTROL-MS | CONTROL-CRYO | ||||
|---|---|---|---|---|---|---|---|
| WBC (109/L) | 5.01 ± 1.16 | 4.96 ± 1.27 | 5.25 ± 1.40 | 0.786 | |||
| RBC (1012/L) | 4.23 ± 0.61 | 4.30 ± 0.67 | 4.80 ± 0.27 | 0.013 | 0.939 | 0.021 | 0.048 |
| HGB (g/dL) | 12.31 ± 1.07 | 12.50 ± 1.51 | 13.39 ± 0.80 | 0.036 | 0.899 | 0.045 | 0.116 |
| HCT (%) | 35.97 ± 5.65 | 35.90 ± 5.88 | 40.54 ± 2.50 | 0.007 | 0.999 | 0.043 | 0.039 |
| PLT (109/L) | 240.60 ± 80.97 | 252.70 ± 78.39 | 275.67 ± 35.49 | 0.377 | |||
| MCV (fl) | 85.00 ± 5.37 | 83.65 ± 5.58 | 84.40 ± 4.03 | 0.738 | |||
| MCH (pg) | 29.54 ± 4.03 | 29.42 ± 3.87 | 27.94 ± 1.61 | 0.355 | |||
| MCHC (g/dL) | 34.19 ± 5.24 | 35.14 ± 3.37 | 33.05 ± 0.65 | 0.245 | |||
| IE0.30 | 0.03 ± 0.02 | 0.03 ± 0.02 | 0.05 ± 0.02 | 0.017 | 0.941 | 0.063 | 0.029 |
| IE0.58 | 0.05 ± 0.01 | 0.05 ± 0.01 | 0.15 ± 0.20 | 0.017 | 0.983 | 0.051 | 0.034 |
| IE1.13 | 0.11 ± 0.02 | 0.11 ± 0.02 | 0.15 ± 0.03 | <0.001 | 0.797 | <0.001 | <0.001 |
| IE2.19 | 0.20 ± 0.03 | 0.20 ± 0.02 | 0.21 ± 0.05 | 0.557 | |||
| IE4.24 | 0.30 ± 0.03 | 0.30 ± 0.03 | 0.26 ± 0.07 | 0.016 | 0.999 | 0.038 | 0.039 |
| IE8.24 | 0.38 ± 0.04 | 0.38 ± 0.03 | 0.30 ± 0.09 | <0.001 | 0.996 | <0.001 | <0.001 |
| IE15.98 | 0.45 ± 0.04 | 0.45 ± 0.04 | 0.36 ± 0.09 | <0.001 | 0.996 | <0.001 | <0.001 |
| IE31.03 | 0.50 ± 0.04 | 0.50 ± 0.04 | 0.40 ± 0.10 | <0.001 | 0.999 | <0.001 | <0.001 |
| IE60.30 | 0.53 ± 0.03 | 0.52 ± 0.05 | 0.42 ± 0.09 | <0.001 | 0.953 | <0.001 | <0.001 |
| AI (%) | 62.25 ± 5.65 | 64.27 ± 9.10 | 58.28 ± 8.04 | 0.093 | |||
| AMP (au) | 19.89 ± 2.26 | 18.16 ± 4.57 | 21.62 ± 4.06 | 0.039 | 0.442 | 0.443 | 0.046 |
| T1/2 (s) | 2.26 ± 0.62 | 2.17 ± 0.75 | 2.81 ± 1.03 | 0.059 | |||
| Total protein (g/L) | 70.17 ± 3.98 | 70.29 ± 2.79 | 73.56 ± 3.68 | 0.012 | 0.995 | 0.026 | 0.033 |
| alb. (g/L) | 44.75 ± 2.77 | 44.46 ± 2.60 | 45.85 ± 3.49 | 0.373 | |||
| a-1 g (g/L) | 2.60 ± 0.38 | 2.61 ± 0.50 | 2.67 ± 0.33 | 0.871 | |||
| a-2 g (g/L) | 6.29 ± 0.91 | 6.39 ± 0.81 | 5.92 ± 0.57 | 0.212 | |||
| b-1 g (g/L) | 4.03 ± 0.60 | 4.19 ± 0.45 | 4.43 ± 0.60 | 0.140 | |||
| b-2 g (g/L) | 3.12 ± 0.61 | 3.21 ± 0.67 | 3.19 ± 0.34 | 0.892 | |||
| g g (g/L) | 9.41 ± 2.22 | 9.47 ± 2.29 | 11.53 ± 2.37 | 0.019 | 0.997 | 0.039 | 0.046 |
| a/g | 1.80 ± 0.29 | 1.76 ± 0.33 | 1.67 ± 0.22 | 0.460 | |||
| fibr. (g/L) | 2.78 ± 1.30 | 3.18 ± 1.28 | 2.52 ± 0.59 | 0.231 | |||
ANOVA results: final parameters (after WBC) and CONTROL-MS.
| Parameter | CRYO-MS | CONTROL-MS | CONTROL-CRYO | ||||
|---|---|---|---|---|---|---|---|
| WBC (109/L) | 4.71 ± 1.01 | 4.96 ± 1.27 | 5.31 ± 1.35 | 0.410 | |||
| RBC (1012/L) | 4.11 ± 0.51 | 4.30 ± 0.67 | 4.57 ± 0.28 | 0.112 | |||
| HGB (g/dL) | 12.19 ± 1.20 | 12.50 ± 1.51 | 12.88 ± 0.73 | 0.310 | |||
| HCT (%) | 34.70 ± 4.84 | 35.90 ± 5.88 | 38.35 ± 2.20 | 0.068 | |||
| PLT (109/L) | 238.13 ± 79.14 | 252.70 ± 78.39 | 271.73 ± 48.65 | 0.437 | |||
| MCV (fl) | 84.27 ± 5.39 | 83.65 ± 5.58 | 84.00 ± 4.16 | 0.939 | |||
| MCH (pg) | 30.04 ± 4.43 | 29.42 ± 3.87 | 28.25 ± 1.60 | 0.377 | |||
| MCHC (g/dL) | 35.58 ± 4.46 | 35.14 ± 3.37 | 33.60 ± 0.42 | 0.832 | |||
| IE0.30 | 0.04 ± 0.02 | 0.03 ± 0.02 | 0.02 ± 0.01 | 0.045 | 0.470 | 0.035 | 0.354 |
| IE0.58 | 0.06 ± 0.02 | 0.05 ± 0.01 | 0.07 ± 0.01 | <0.001 | 0.193 | 0.029 | <0.001 |
| IE1.13 | 0.11 ± 0.02 | 0.11 ± 0.02 | 0.15 ± 0.02 | <0.001 | 0.445 | <0.001 | <0.001 |
| IE2.19 | 0.20 ± 0.02 | 0.20 ± 0.02 | 0.24 ± 0.02 | <0.001 | 0.638 | <0.001 | <0.001 |
| IE4.24 | 0.30 ± 0.02 | 0.30 ± 0.03 | 0.33 ± 0.02 | 0.001 | 0.958 | 0.009 | 0.004 |
| IE8.24 | 0.38 ± 0.03 | 0.38 ± 0.03 | 0.40 ± 0.03 | 0.211 | |||
| IE15.98 | 0.45 ± 0.03 | 0.45 ± 0.04 | 0.47 ± 0.02 | 0.124 | |||
| IE31.03 | 0.50 ± 0.03 | 0.50 ± 0.04 | 0.52 ± 0.02 | 0.089 | |||
| IE60.30 | 0.54 ± 0.03 | 0.52 ± 0.05 | 0.56 ± 0.02 | 0.017 | 0.482 | 0.171 | 0.012 |
| AI (%) | 60.67 ± 6.33 | 64.27 ± 9.10 | 58.96 ± 7.51 | 0.238 | |||
| AMP (au) | 21.05 ± 3.07 | 18.16 ± 4.57 | 21.91 ± 2.07 | 0.007 | 0.075 | 0.783 | 0.015 |
| T1/2 (s) | 2.50 ± 0.75 | 2.17 ± 0.75 | 2.75 ± 1.11 | 0.147 | |||
| Total protein (g/L) | 69.64 ± 3.13 | 70.29 ± 2.79 | 71.73 ± 2.53 | 0.125 | |||
| alb. (g/L) | 44.70 ± 2.39 | 44.46 ± 2.60 | 44.19 ± 3.13 | 0.878 | |||
| a-1 g (g/L) | 2.53 ± 0.43 | 2.61 ± 0.50 | 2.65 ± 0.40 | 0.739 | |||
| a-2 g (g/L) | 6.11 ± 0.65 | 6.39 ± 0.81 | 5.98 ± 0.76 | 0.270 | |||
| b-1 g (g/L) | 4.01 ± 0.58 | 4.19 ± 0.45 | 4.55 ± 0.67 | 0.032 | 0.646 | 0.028 | 0.189 |
| b-2 g (g/L) | 2.99 ± 0.55 | 3.21 ± 0.67 | 3.20 ± 0.35 | 0.447 | |||
| g g (g/L) | 9.35 ± 1.92 | 9.47 ± 2.29 | 11.19 ± 2.46 | 0.046 | 0.989 | 0.043 | 0.099 |
| a/g | 1.82 ± 0.26 | 1.76 ± 0.33 | 1.63 ± 0.25 | 0.170 | |||
| fibr. (g/L) | 4.01 ± 1.70 | 3.18 ± 1.28 | 3.38 ± 1.17 | 0.212 | |||
Assessment of therapeutic intervention for CRYO-MS.
| Parameter | CRYO-MS | ||
|---|---|---|---|
| Before | After | ||
| WBC (109/L) | 5.01 ± 1.16 | 4.71 ± 1.01 | 0.330 |
| RBC (1012/L) | 4.23 ± 0.61 | 4.11 ± 0.51 | 0.547 |
| HGB (g/dL) | 12.31 ± 1.07 | 12.19 ± 1.20 | 0.506 |
| HCT (%) | 35.97 ± 5.65 | 34.70 ± 4.84 | 0.482 |
| PLT (109/L) | 240.60 ± 80.97 | 238.13 ± 79.14 | 0.649 |
| MCV (fl) | 85.00 ± 5.37 | 84.27 ± 5.39 | 0.308 |
| MCH (pg) | 29.54 ± 4.03 | 30.04 ± 4.43 | 0.532 |
| MCHC (g/dL) | 34.19 ± 5.24 | 35.58 ± 4.46 | 0.504 |
| IE0.30 | 0.03 ± 0.02 | 0.04 ± 0.02 | 0.444 |
| IE0.58 | 0.05 ± 0.01 | 0.06 ± 0.02 | 0.615 |
| IE1.13 | 0.11 ± 0.02 | 0.11 ± 0.02 | 0.677 |
| IE2.19 | 0.20 ± 0.03 | 0.20 ± 0.02 | 0.659 |
| IE4.24 | 0.30 ± 0.03 | 0.30 ± 0.02 | 0.812 |
| IE8.24 | 0.38 ± 0.04 | 0.38 ± 0.03 | 0.820 |
| IE15.98 | 0.45 ± 0.04 | 0.45 ± 0.03 | 0.670 |
| IE31.03 | 0.50 ± 0.04 | 0.50 ± 0.03 | 0.683 |
| IE60.30 | 0.53 ± 0.03 | 0.54 ± 0.03 | 0.504 |
| AI (%) | 62.25 ± 5.65 | 60.67 ± 6.33 | 0.386 |
| AMP (au) | 19.89 ± 2.26 | 21.05 ± 3.07 | 0.092 |
| T1/2 (s) | 2.26 ± 0.62 | 2.50 ± 0.75 | 0.875 |
| Total protein (g/L) | 70.17 ± 3.98 | 69.64 ± 3.13 | 0.509 |
| alb. (g/L) | 44.75 ± 2.77 | 44.70 ± 2.39 | 0.930 |
| a-1 g (g/L) | 2.60 ± 0.38 | 2.53 ± 0.43 | 0.394 |
| a-2 g (g/L) | 6.29 ± 0.91 | 6.11 ± 0.65 | 0.232 |
| b-1 g (g/L) | 4.03 ± 0.60 | 4.01 ± 0.58 | 0.849 |
| b-2 g (g/L) | 3.12 ± 0.61 | 2.99 ± 0.55 | 0.126 |
| g g (g/L) | 9.41 ± 2.22 | 9.35 ± 1.92 | 0.699 |
| a/g | 1.80 ± 0.29 | 1.82 ± 0.26 | 0.500 |
| fibr. (g/L) | 2.78 ± 1.30 | 4.01 ± 1.70 | 0.053 |
Assessment of therapeutic intervention for CONTROL-CRYO.
| Parameter | CONTROL-CRYO | ||
|---|---|---|---|
| Before | After | ||
| WBC (109/L) | 5.25 ± 1.40 | 5.31 ± 1.35 | 0.859 |
| RBC (1012/L) | 4.80 ± 0.27 | 4.57 ± 0.28 | 0.007 |
| HGB (g/dL) | 13.39 ± 0.80 | 12.88 ± 0.73 | 0.014 |
| HCT (%) | 40.54 ± 2.50 | 38.35 ± 2.20 | 0.003 |
| PLT (109/L) | 275.67 ± 35.49 | 271.73 ± 48.65 | 0.699 |
| MCV (fl) | 84.40 ± 4.03 | 84.00 ± 4.16 | 0.028 |
| MCH (pg) | 27.94 ± 1.61 | 28.25 ± 1.60 | 0.090 |
| MCHC (g/dL) | 33.05 ± 0.65 | 33.60 ± 0.42 | 0.013 |
| IE0.30 | 0.05 ± 0.02 | 0.02 ± 0.01 | 0.001 |
| IE0.58 | 0.15 ± 0.20 | 0.07 ± 0.01 | 0.161 |
| IE1.13 | 0.15 ± 0.03 | 0.15 ± 0.02 | 0.611 |
| IE2.19 | 0.21 ± 0.05 | 0.24 ± 0.02 | 0.011 |
| IE4.24 | 0.26 ± 0.07 | 0.33 ± 0.02 | <0.001 |
| IE8.24 | 0.30 ± 0.09 | 0.40 ± 0.03 | <0.001 |
| IE15.98 | 0.36 ± 0.09 | 0.47 ± 0.02 | <0.001 |
| IE31.03 | 0.40 ± 0.10 | 0.52 ± 0.02 | <0.001 |
| IE60.30 | 0.42 ± 0.09 | 0.56 ± 0.02 | <0.0001 |
| AI (%) | 58.28 ± 8.04 | 58.96 ± 7.51 | 0.688 |
| AMP (au) | 21.62 ± 4.06 | 21.91 ± 2.07 | 0.742 |
| T1/2 (s) | 2.81 ± 1.03 | 2.75 ± 1.11 | 0.799 |
| Total protein (g/L) | 73.56 ± 3.68 | 71.73 ± 2.53 | 0.039 |
| alb. (g/L) | 45.85 ± 3.49 | 44.19 ± 3.13 | 0.009 |
| a-1 g (g/L) | 2.67 ± 0.33 | 2.65 ± 0.40 | 0.762 |
| a-2 g (g/L) | 5.92 ± 0.57 | 5.98 ± 0.76 | 0.708 |
| b-1 g (g/L) | 4.43 ± 0.60 | 4.55 ± 0.67 | 0.136 |
| b-2 g (g/L) | 3.19 ± 0.34 | 3.20 ± 0.35 | 0.938 |
| g g (g/L) | 11.53 ± 2.37 | 11.19 ± 2.46 | 0.373 |
| a/g | 1.67 ± 0.22 | 1.63 ± 0.25 | 0.254 |
| fibr. (g/L) | 2.52 ± 0.59 | 3.38 ± 1.17 | 0.012 |