Literature DB >> 34198540

A Study on the Antimicrobial and Antibiofilm Peptide 1018-K6 as Potential Alternative to Antibiotics against Food-Pathogen Salmonella enterica.

Rossella Festa1, Rosa Luisa Ambrosio1, Alexandre Lamas2, Lorena Gratino3, Gianna Palmieri3,4, Carlos Manuel Franco2, Alberto Cepeda2, Aniello Anastasio1.   

Abstract

Antimicrobial resistance has become one of the major global public health concerns, and it is indispensable to search for alternatives to conventional antibiotics. Recently, antimicrobial peptides have received great attention because of their broad-spectrum antimicrobial activity at relatively low concentrations, even against pathogens such as Salmonella enterica, which is responsible for most food-borne illnesses. This work aimed at evaluating the antimicrobial and antibiofilm activity of the innate defense peptide, named 1018-K6, against S. enterica. A total of 42 strains, belonging to three different subspecies and 32 serotypes, were included in this study. The antibiotic resistance profile of all the strains and the cytotoxic effects of 1018-K6 on mammalian fibroblast cells were also investigated. Results revealed that MIC (minimum inhibitory concentrations) and MBC (minimum bactericidal concentrations) values were in the ranges of 8-64 μg/mL and 16-128 μg/mL, respectively, although most strains (97%) showed MICs between 16 and 32 μg/mL. Moreover, sub-inhibitory concentrations of 1018-K6 strongly reduced the biofilm formation in several S. enterica strains, whatever the initial inoculum size. Our results demonstrated that 1018-K6 is able to control and manage S. enterica growth with a large potential for applications in the fields of active packaging and water disinfectants.

Entities:  

Keywords:  1018-k16; Salmonella; antimicrobial peptide; biofilm; food preservatives; food-borne pathogen

Year:  2021        PMID: 34198540     DOI: 10.3390/foods10061372

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  6 in total

1.  Polyimidazolium Protects against an Invasive Clinical Isolate of Salmonella Typhimurium.

Authors:  Khin K Z Mon; Zhangyong Si; Mary B Chan-Park; Linda J Kenney
Journal:  Antimicrob Agents Chemother       Date:  2022-09-12       Impact factor: 5.938

2.  Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromonas haloplanktis against Listeria monocytogenes: Preliminary results.

Authors:  Iolanda Venuti; Marina Ceruso; Caterina D'Angelo; Angela Casillo; Tiziana Pepe
Journal:  Ital J Food Saf       Date:  2022-06-27

Review 3.  Development of Antibiofilm Therapeutics Strategies to Overcome Antimicrobial Drug Resistance.

Authors:  Sahaya Nadar; Tabassum Khan; Simon G Patching; Abdelwahab Omri
Journal:  Microorganisms       Date:  2022-01-27

4.  An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study.

Authors:  Rosa Luisa Ambrosio; Marta Gogliettino; Bruna Agrillo; Yolande T R Proroga; Marco Balestrieri; Lorena Gratino; Daniela Cristiano; Gianna Palmieri; Aniello Anastasio
Journal:  Foods       Date:  2022-01-25

5.  Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage.

Authors:  Valeria Vuoso; Marta Gogliettino; Marika Di Paolo; Bruna Agrillo; Rosa Luisa Ambrosio; Aniello Anastasio; Gianna Palmieri
Journal:  Ital J Food Saf       Date:  2022-08-11

6.  Investigation of the Potential of Heterophil/Lymphocyte Ratio as a Biomarker to Predict Colonization Resistance and Inflammatory Response to Salmonella enteritidis Infection in Chicken.

Authors:  Mamadou Thiam; Astrid Lissette Barreto Sánchez; Jin Zhang; Jie Wen; Guiping Zhao; Qiao Wang
Journal:  Pathogens       Date:  2022-01-07
  6 in total

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