Literature DB >> 34193855

SlBBX20 interacts with the COP9 signalosome subunit SlCSN5-2 to regulate anthocyanin biosynthesis by activating SlDFR expression in tomato.

Dan Luo1, Cheng Xiong1, Aihua Lin1, Chunli Zhang1, Wenhui Sun1, Junhong Zhang1, Changxian Yang1, Yongen Lu1, Hanxia Li1, Zhibiao Ye1, Ping He2, Taotao Wang3.   

Abstract

Anthocyanins play vital roles in plant stress tolerance and growth regulation. Previously, we reported that the photomorphogenesis-related transcription factor SlBBX20 regulates anthocyanin accumulation in tomato. However, the underlying mechanism remains unclear. Here, we showed that SlBBX20 promotes anthocyanin biosynthesis by binding the promoter of the anthocyanin biosynthesis gene SlDFR, suggesting that SlBBX20 directly activates anthocyanin biosynthesis genes. Furthermore, we found by yeast two-hybrid screening that SlBBX20 interacts with the COP9 signalosome subunit SlCSN5-2, and the interaction was confirmed by bimolecular fluorescence complementation and coimmunoprecipitation assays. SlCSN5 gene silencing led to anthocyanin hyperaccumulation in the transgenic tomato calli and shoots, and SlCSN5-2 overexpression decreased anthocyanin accumulation, suggesting thSlCSN5-2 enhanced the ubiquitination of SlBBX20 and promoted the degradation of SlBBX20 in vivo. Consistently, silencing the SlCSN5-2 homolog in tobacco significantly increased the accumulation of the SlBBX20 protein. Since SlBBX20 is a vital regulator of photomorphogenesis, the SlBBX20-SlCSN5-2 module may represent a novel regulatory pathway in light-induced anthocyanin biosynthesis.

Entities:  

Year:  2021        PMID: 34193855     DOI: 10.1038/s41438-021-00595-y

Source DB:  PubMed          Journal:  Hortic Res        ISSN: 2052-7276            Impact factor:   6.793


  44 in total

1.  An apple B-Box protein MdBBX37 modulates anthocyanin biosynthesis and hypocotyl elongation synergistically with MdMYBs and MdHY5.

Authors:  Jian-Ping An; Xiao-Fei Wang; Richard V Espley; Kui Lin-Wang; Si-Qi Bi; Chun-Xiang You; Yu-Jin Hao
Journal:  Plant Cell Physiol       Date:  2019-09-24       Impact factor: 4.927

2.  Two B-box proteins, PpBBX18 and PpBBX21, antagonistically regulate anthocyanin biosynthesis via competitive association with Pyrus pyrifolia ELONGATED HYPOCOTYL 5 in the peel of pear fruit.

Authors:  Songling Bai; Ruiyan Tao; Lei Yin; Junbei Ni; Qinsong Yang; Xinhui Yan; Feng Yang; Xianping Guo; Hongxu Li; Yuanwen Teng
Journal:  Plant J       Date:  2019-09-25       Impact factor: 6.417

3.  Screening of UV-B-induced genes from apple peels by SSH: possible involvement of MdCOP1-mediated signaling cascade genes in anthocyanin accumulation.

Authors:  Ting Peng; Takanori Saito; Chikako Honda; Yusuke Ban; Satoru Kondo; Ji-Hong Liu; Yoshimichi Hatsuyama; Takaya Moriguchi
Journal:  Physiol Plant       Date:  2012-11-21       Impact factor: 4.500

4.  Engineering anthocyanin biosynthesis in plants.

Authors:  Yang Zhang; Eugenio Butelli; Cathie Martin
Journal:  Curr Opin Plant Biol       Date:  2014-06-05       Impact factor: 7.834

5.  The B-box zinc finger protein MdBBX20 integrates anthocyanin accumulation in response to ultraviolet radiation and low temperature.

Authors:  Hongcheng Fang; Yuhui Dong; Xuanxuan Yue; Jiafei Hu; Shenghui Jiang; Haifeng Xu; Yicheng Wang; Mengyu Su; Jing Zhang; Zongying Zhang; Nan Wang; Xuesen Chen
Journal:  Plant Cell Environ       Date:  2019-04-26       Impact factor: 7.228

Review 6.  New insights into the regulation of anthocyanin biosynthesis in fruits.

Authors:  Laura Jaakola
Journal:  Trends Plant Sci       Date:  2013-07-17       Impact factor: 18.313

7.  A Transcriptional Network Promotes Anthocyanin Biosynthesis in Tomato Flesh.

Authors:  Chuanlong Sun; Lei Deng; Minmin Du; Jiuhai Zhao; Qian Chen; Tingting Huang; Hongling Jiang; Chang-Bao Li; Chuanyou Li
Journal:  Mol Plant       Date:  2019-11-01       Impact factor: 13.164

8.  New member of the R2R3-MYB transcription factors family in grapevine suppresses the anthocyanin accumulation in the flowers of transgenic tobacco.

Authors:  J Ricardo Pérez-Díaz; Jorge Pérez-Díaz; José Madrid-Espinoza; Enrique González-Villanueva; Yerko Moreno; Simón Ruiz-Lara
Journal:  Plant Mol Biol       Date:  2015-10-26       Impact factor: 4.076

9.  BBX16, a B-box protein, positively regulates light-induced anthocyanin accumulation by activating MYB10 in red pear.

Authors:  Songling Bai; Ruiyan Tao; Yinxin Tang; Lei Yin; Yunjing Ma; Junbei Ni; Xinhui Yan; Qinsong Yang; Zhongying Wu; Yanling Zeng; Yuanwen Teng
Journal:  Plant Biotechnol J       Date:  2019-04-14       Impact factor: 9.803

10.  MdBBX22 regulates UV-B-induced anthocyanin biosynthesis through regulating the function of MdHY5 and is targeted by MdBT2 for 26S proteasome-mediated degradation.

Authors:  Jian-Ping An; Xiao-Fei Wang; Xiao-Wei Zhang; Si-Qi Bi; Chun-Xiang You; Yu-Jin Hao
Journal:  Plant Biotechnol J       Date:  2019-07-10       Impact factor: 9.803

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  6 in total

1.  Functional analysis of the ScAG and ScAGL11 MADS-box transcription factors for anthocyanin biosynthesis and bicolour pattern formation in Senecio cruentus ray florets.

Authors:  Fangting Qi; Yuting Liu; Yiliu Luo; Yumeng Cui; Chenfei Lu; Hao Li; He Huang; Silan Dai
Journal:  Hortic Res       Date:  2022-03-23       Impact factor: 7.291

2.  Two B-Box Proteins, MaBBX20 and MaBBX51, Coordinate Light-Induced Anthocyanin Biosynthesis in Grape Hyacinth.

Authors:  Han Zhang; Jiangyu Wang; Shuting Tian; Wenhui Hao; Lingjuan Du
Journal:  Int J Mol Sci       Date:  2022-05-19       Impact factor: 6.208

3.  Novel Insights into Anthocyanin Metabolism and Molecular Characterization of Associated Genes in Sugarcane Rinds Using the Metabolome and Transcriptome.

Authors:  Muhammad Junaid Rao; Mingzheng Duan; Mingchong Yang; Hongzeng Fan; Songhao Shen; Lihua Hu; Lingqiang Wang
Journal:  Int J Mol Sci       Date:  2021-12-29       Impact factor: 5.923

Review 4.  The Flavonoid Biosynthesis Network in Plants.

Authors:  Weixin Liu; Yi Feng; Suhang Yu; Zhengqi Fan; Xinlei Li; Jiyuan Li; Hengfu Yin
Journal:  Int J Mol Sci       Date:  2021-11-26       Impact factor: 5.923

Review 5.  Anthocyanin-Rich Vegetables for Human Consumption-Focus on Potato, Sweetpotato and Tomato.

Authors:  Autar K Mattoo; Sangam L Dwivedi; Som Dutt; Brajesh Singh; Monika Garg; Rodomiro Ortiz
Journal:  Int J Mol Sci       Date:  2022-02-27       Impact factor: 5.923

6.  B-Box Transcription Factor FaBBX22 Promotes Light-Induced Anthocyanin Accumulation in Strawberry (Fragaria × ananassa).

Authors:  Yongqiang Liu; Yuntian Ye; Yiping Wang; Leiyu Jiang; Maolan Yue; Li Tang; Mingsongxue Jin; Yunting Zhang; Yuanxiu Lin; Haoru Tang
Journal:  Int J Mol Sci       Date:  2022-07-14       Impact factor: 6.208

  6 in total

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