Bee honey and exercise for improving physical performance, reducing fatigue, and promoting an active lifestyle during COVID-19.

Active lifestyle has enormous health benefits. However, physical activity has globally decreased since the beginning of the current coronavirus disease 2019 (COVID-19) outbreak because of social distancing measures. Older adults and people with age-related diseases (e.g., diabetes, obesity, cancer, cardiovascular disorders, etc.) are widely affected by COVID-19 and its grave adverse effects because of their baseline poor immune function. Although they are in intense need for the therapeutic benefits of exercise, they may express a low capacity for exercising due to skeletal muscle dysfunction and low motivation. Honey is a natural energy-rich, low glycemic index food with a variety of biological activities. It is reported to correct muscle pathology in diseased conditions. Because skeletal muscle is the key structure involved in exercise, we explored the literature for the exercise-promoting potential of natural honey. Bee honey improves physical performance at moderate levels of activity, and it reduces the production of inflammatory cytokines and biomarkers of fatigue following strenuous exercise among athletes. Supplementing ischemic heart disease patients with honey combined with floral pollen improved patients' tolerance for physical loads and corrected metabolism. Therefore, the therapeutic use of honey may have implications for to increasing the capacity for exercise in aged and diseased individuals. Soundly designed studies are needed to evaluate such possibility.

Coronavirus disease 2019

Glycemic index

Heat shock protein

Maximal oxygen consumption

Severe acute respiratory syndrome-coronavirus-2

Background

Because social distance has been the most agreed upon preventive measure against coronavirus disease 2019 (COVID-19), there has been a global tendency toward staying at home, which is associated with a considerable reduction in physical activity levels.1, 2, 3, 4, 5, 6 Substantial declines in physical activity are widely noticed in older adults,1, 2, 3 and they are associated with increased prevalence of frailty, falls, and fractures. Longitudinal data show a considerable decline in the activity level among older adults who engaged in moderate or strenuous physical activity at the beginning of the outbreak while negative emotions have increased secondary to physical inactivity. Low physical activity induces metabolic resistance, inflammation, oxidative stress, gut microbiome dysfunction, skeletal muscle wasting, especially among the elderly,7, 8, 9 —who represent the highest majority of COVID-19 victims because of their high immune and nutritional vulnerabilities.10, 11, 12

Old age is associated with decreased energy expenditure, poor metabolism, increased production of free radicals and inflammatory cytokines, which increase the development of age-related disorders such as type 2 diabetes mellitus and cardiovascular diseases.13, 14, 15 Anabolic resistance is high in old age and age-related disease while exercise is the most favorable intervention for enhancing anabolism., In fact, physical activity and dietary modifications are major lifestyle interventions for improving metabolism and preventing age-related metabolic disorders such as type 2 diabetes mellitus. However, the compliance of older adults with a planned regular physical activity is generally poor for a plethora of reasons: low back pain, knee pain, muscle strains, easy fatiguability, decreased social interaction, and low motivation due to psychological and mental diseases.17, 18, 19, 20 Even more, some effective exercise activities designed for older adults may be associated with a high risk for injury.

Muscle contraction is an energy-consuming activity, and proper dietary intake (e.g., high-energy containing food) is necessary to fuel moderate to high levels of physical activity. In the meantime, glucose intolerance is a common problem in old age secondary to increased insulin resistance, which precludes their intake of the commonly available high glycemic index (GI) sources of energy.,,

One natural source of energy is bee honey. Bee honey is a sweet beverage produced by Apis mellifera bee workers as a mixture of sugars, proteins, vitamins, phenols, trace minerals, and vitamins.,, It exerts a wide range of health benefits such as antagonizing the production and the destructive effects of free radicals and inflammatory mediators., Experimental evidence shows that methylglyoxal in manuka honey interacts with microbial metabolites of a wide range of pathogens, such as 5-amino-6-D-ribitylaminouracil, to produce 5-(2-oxopropylideneamino)-6-D-ribitylaminouracil—a potent activator of mucosal-associated invariant T cells. Such modulation of these antimicrobial effector cells in the immune system restores mucosal barrier integrity and promotes numerous antimicrobial defenses. This effect might be crucial in the case of COVID-19 given that severe acute respiratory syndrome-coronavirus-2 (SARS-CoV-2) accesses the body mainly through the nasal mucosa. Indeed, naringin in honey is reported to inhibit SARS-CoV-2 in vitro, and whole honey treatment of COVID-19 patients has been reported to promote earlier recovery and reduce mortality.

Glucose may be quickly consumed during strenuous and prolonged activity resulting in glycogen depletion and hypoglycemia as major causes of muscular and central fatigue., The latter takes the form of increased brain serotonergic activity following depletion in blood glucose and brain glycogen levels, which is associated with the increased brain activity of monocarboxylate transporters in order to supply neurons with lactate and other glycogenolytic and glycolytic sources. This alternative energy supply is a protective defense mechanism to maintain brain adenosine triphosphate during exhaustive exercise. Therefore, to prevent central fatigue and to restore muscular performance, athletes are recommended to consume energy-rich drinks (e.g., containing natural honey or carbohydrates such as dextrose) before and during strenuous exercise., Honey is a low GI food while dextrose is high in GI. Low GI foods release glucose slowly; and therefore, they do not cause a sudden increase in blood glucose level. Slow release of glucose denotes that energy depletion is also less likely to happen following exhaustive activity. In this regard, we explored the literature for the effect of bee honey supplementation on the capacity for exercising and associated effects on fatigue and physiological changes.

Search strategy

To obtain relevant studies for this review commentary, we developed a systematic search strategy in PubMed database using search terms: (bee honey OR natural honey) AND (Exercise OR physical activity), without using any constraints to restrict the search (e.g., language, type of study, or time period). A hand-search in Google Scholar was also conducted. PubMed search retrieved 48 studies including three relevant primary studies. Five other studies were retrieved through hand-search. In total, our synthesis is based on eight relevant studies (Supplementary materials) examining the effect of honey, honey extracts, or honey in combination with other natural elements (e.g., flower pollen or herbal plants) on the outcome variables. In seven studies, participants were healthy athletes while one study recruited patients with ischemic heart disease.

Results and discussion

Among healthy athletes, the intake of Acacia honey during a rehydration period after a glycogen depletion phase (Run 1: run on a treadmill at 65% maximal oxygen consumption (V̇O2max) in the heat (31 ​°C, 70% relative humidity, for 60 min) was associated with running significantly longer distances in Run 2 (for 20 min) compared with the intake of plain water. Serum glucose and insulin, as well as osmolality, were significantly (p ​< ​0.05) higher in honey treatment. Both honey and dextrose improved the performance of athletes taking part in simulated the 64-km cycling time trial. Participants of the dextrose and honey groups generated more watts over the last 16 km vs. preceding segments (p ​< ​0.002, and p ​< ​0.0004, respectively). A honey-sweetened beverage did not improve the performance of soccer players compared with a carbohydrate-sweetened beverage. However, the expression of some cytokines was decreased in honey treatment. Likewise, honey had no effect on the performance of 1500 ​m runners, but it decreased fatigue biomarkers significantly. Trained men athletes (n ​= ​20) receiving a multi-nutrient SOmaxP supplement, which contains isomaltulose (palatinose) a carbohydrate present in honey, before and during resistance exercise for nine weeks expressed significant increases in lean mass, bench press strength, and muscular performance (1-RM bench press and repetitions to failure) along with a reduction in fat mass. Delayed digestion and absorption in the experimental group were suggested to account for the difference in body fat mass changes between the SOmaxP group and the control group. In a study supplementing female athletes (n ​= ​18) with a natural antioxidant formula (honey, ginger root, cinnamon bark, raw almond fruit powder, and rosemary leaf powder) for 4 weeks, the mRNA expression of heat shock protein (HSP-70) significantly increased. No improvements in oxidative status and antioxidant enzyme activity were detected. However, HSP-70 increase might improve exercise-induced adaptation and the antioxidant ability of cells over time.

Although the participants in the consulted studies were all athletes, the findings may have implications for the therapeutic use of exercise, which are discussed herein. Regular consumption of honey may, in theory, improve compliance with exercise activity (Fig. 1). In this regard, a single study reports that supplementing patients with ischemic heart disease with a combination of bee honey and flower pollen improved patients' tolerance for physical loads, lipid metabolism, and rheological properties of the blood. Honey exerts a protective effect against oxidative stress in non-neuronal brain cells. Oxidative stress causes neuroinflammation giving rise to the development of diseases associated with decreased motivation such as depression and Alzheimer's disease. In fact, honey exerts anti-depressant effects and improves food intake in aged models as well as in humans., Honey, as a low GI source of energy, is likely to provide the energy necessary for muscle contraction without increasing blood glucose., Fatigue common in old age is reported to affect socially meaningful mobility behaviors in mobility-intact seniors. Given that honey reduces fatigue and inflammation post exercise,, older adults who consume honey may be less likely to experience fatigue after exercise—which may promote compliance with long-term exercise programs. However, investigations are needed to evaluate the plausibility of these scenarios.

Fig. 1

Possible mechanism through which the consumption of bee honey may promote regular participation in physical activity.

Skeletal muscle is the primary body tissue involved in the execution of physical activities.,, Muscular structure undergoes severe damages because of pathophysiological changes that occur in aging, chronic diseases, malnutrition, and sedentary lifestyle.,, Back pain and strain, which usually accompany muscle loss, cause dropout from activity programs. Therefore, reverting skeletal muscle pathology may improve exercise capacity. In fact, bee honey is reported to correct muscle catabolism and restore muscle fiber integrity in cachectic animals. Likewise, strength exercise is reported to improve the production of antioxidants in the skeletal muscle of aged rats. Honey and exercise exert their muscle-promoting activities through shared mechanisms: correcting gut microbial dysregulation and intestinal dysbiosis, metabolic dysfunction, oxidative stress, and inflammation.,,23, 24, 25 Accordingly, it might be expected that both kinds of honey as a dietary supplement in combination with exercise may exert synergetic improvements in the condition of skeletal muscle in old age. This conclusion is based on findings of a meta-analysis reporting improved physical outcomes in pre-frail and/or frail older adults receiving physical activity programs combined with nutritional interventions. In addition, mood improvement following physical activity may promote individuals’ perceptions of benefits, which may subsequently reinforce compliance with regular exercise programs., However, studies are needed to explore if honey consumption can really promote compliance with an exercise activity among seniors and individuals with lifestyle and age-related diseases.

Conclusion

Honey may improve physical performance in moderate levels of activity. It may also grant protection against fatigue and inflammation that may follow exhaustive activity though physical performance may not improve. The low GI and anti-fatigue properties of bee honey may promote compliance with planned physical activity among older adults and people with chronic debilitating disorders. Several positive health effects may result from the synergistic interaction of honey and exercise treatment. Investigations are needed to identify possible benefits and factors (e.g., race, gender, genetics, diet, etc.) that may promote or hinder the muscle and activity-promoting potential of honey in individuals prone to frailty.

Submission statement

This manuscript has not been published and is not under consideration for publication elsewhere.

Authors’ contributions

All authors listed have made a substantial, direct, intellectual contribution to the work, and approved it for publication.

Conflict of interest

The authors have no conflicts of interest to declare.