| Literature DB >> 34188506 |
Jing Liu1,2,3, Liying Guan4, Meng Zhao1,2,5, Qihang Li2,3,5, An Song6, Ling Gao2,7,8, Haiyan Lin4, Jiajun Zhao1,2,5,7.
Abstract
BACKGROUND: Nonalcoholic fatty liver disease (NAFLD) is increasingly becoming a major health burden. Due to the difficulty of liver biopsy, there is no reliable indicator to evaluate the outcomes of NAFLD. The triglyceride-glucose (TyG) index is a simple and convenient marker of insulin resistance for use in medical practice. Whether the TyG index is predictive of later risk of NAFLD remains unknown.Entities:
Keywords: nonalcoholic fatty liver disease; outcomes; triglyceride–glucose index
Year: 2021 PMID: 34188506 PMCID: PMC8232855 DOI: 10.2147/DMSO.S316864
Source DB: PubMed Journal: Diabetes Metab Syndr Obes ISSN: 1178-7007 Impact factor: 3.168
Figure 1Flow chart of the study population enrolment.
Baseline Characteristics of the Subjects According to Follow-Up Outcomes
| Overall | NAFLD Stability | NAFLD Progression | NAFLD Improvement | ||
|---|---|---|---|---|---|
| n | 11,424 | 4433 | 1986 | 5005 | |
| Sex n (%) | |||||
| Male | 9327(81.6) | 3734(84.2) | 1579(79.5) | 4014(80.2) | <0.001 |
| Female | 2097(18.4) | 699(15.8) | 407(20.5) | 991(19.8) | <0.001 |
| Age (years) | 48.20±13.06 | 47.27±12.61 | 47.67±12.83 | 49.24±13.47 | <0.001 |
| BMI (kg/m2) | 27.08±2.87 | 27.08±2.81 | 27.43±2.94a | 26.94±2.89a, b | <0.001 |
| SBP mmHg | 130.85±17.87 | 130.11±17.60 | 131.97±17.56a | 131.06±18.20a | 0.001 |
| DBP mmHg | 76.78±11.42 | 76.84±11.21 | 77.41±11.26 | 76.48±11.66b | 0.011 |
| ALT U/L | 26(19,36) | 27(20,38) | 27(20,38) | 26(19,36) a.b | <0.001 |
| AST U/L | 23(19,27) | 23(19,28) | 23(19,27) | 22(19,27) a | <0.001 |
| GGT U/L | 35(25,52) | 36(26,54) | 36(26,54) | 33(24,51) a.b | <0.001 |
| BUN mmol/L | 5.23±1.21 | 5.27±1.29 | 5.22±1.12 | 5.21±1.17 a | 0.026 |
| SCr μmol/L | 85.54±18.38 | 84.98±20.75 | 84.93±16.23 | 86.28±16.87 a.b | 0.001 |
| FPG mmol/L | 5.46(5.04,6.12) | 5.43(5.02,6.01) | 5.50(5.10,6.14) a | 5.47(5.04,6.16) a | <0.001 |
| HbA1c % | 5.80(5.50,6.30) | 5.70(5.50,6.20) | 5.80(5.50,6.30) | 5.90(5.50,6.30) a | 0.001 |
| TC mmol/L | 5.36±0.97 | 5.37±0.97 | 5.35±0.97 | 5.35±0.99 | 0.432 |
| TG mmol/L | 1.69(1.24,2.40) | 1.71(1.27,2.42) | 1.81(1.31,2.60) a | 1.65(1.21,2.30) a.b | <0.001 |
| HDL mmol/L | 1.21±0.26 | 1.20±0.25 | 1.19±0.25 | 1.22±0.27 a.b | <0.001 |
| LDL mmol/L | 3.20±0.85 | 3.21±0.84 | 3.18±0.83 | 3.19±0.86 | 0.332 |
| TyG index | 9.00±0.60 | 9.00±0.59 | 9.06±0.59 a | 8.97±0.61 a.b | <0.001 |
| Diet n (%) | <0.001 | ||||
| Vegetarian | 1496(14.1) | 460(11.2) | 288(15.5) | 748(16.1) | |
| Vegetarian and Meat | 7705(72.5) | 3108(75.3) | 1289(69.5) | 3308(71.1) | |
| Meat | 1431(13.5) | 557(13.5) | 278(15.0) | 596(12.8) | |
| Alcohol consumption n (%) | <0.001 | ||||
| Never drank | 3182(29.9) | 1132(27.5) | 572(30.8) | 1478(31.8) | |
| Drank occasionally | 4524(42.6) | 1832(44.4) | 801(43.2) | 1891(40.7) | |
| Drank frequently | 2923(27.5) | 1159(28.1) | 482(26.0) | 1282(27.6) | |
| Smoking n (%) | <0.001 | ||||
| Never smoked | 6952(65.4) | 2630(63.8) | 1204(64.9) | 3118(67.0) | |
| Occasional smoker | 1063(10.0) | 424(10.3) | 202(10.9) | 437(9.4) | |
| Daily smoker | 2616(24.6) | 1071(26.0) | 448(24.2) | 1097(23.6) | |
| Physical activity n (%) | <0.001 | ||||
| Never or rare exercise | 2143(20.2) | 753(18.3) | 421(22.7) | 969(20.8) | |
| Sometimes exercise | 5308(50.0) | 2216(53.7) | 892(48.1) | 2200(47.3) | |
| Often exercise | 3173(29.9) | 1154(28.0) | 540(29.1) | 1479(31.8) |
Notes: All data are expressed as mean ± standard deviation, median (interquartile range), or number (percentage); aCompared with stability group, P < 0.05; bCompared with progression group, P < 0.05.
Abbreviations: BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; ALT, alanine aminotransferase; AST, aspartate aminotransferase; GGT, γ-Glutamyl transpeptidase; ALP, alkaline phosphatase; BUN, blood urea nitrogen; SCr, creatinine; UA, uric acid; FPG, fasting plasma glucose, HbA1c, hemoglobin A1c; TC, total cholesterol; TG, triglyceride; HDL-C, high density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; TyG index, triglyceride glucose index.
Figure 2Comparison of NAFLD outcomes at varying TyG levels. (A) Percentage of NAFLD stability under TyG index quartiles. (B) Percentage of NAFLD progression under TyG index quartiles. (C) Percentage of NAFLD improvement under TyG index quartiles. *p<0.05.
Association Between TyG Index and Progression of NAFLD in Multivariate Cox Hazard Models
| HR (95% CI) | ||||
|---|---|---|---|---|
| Unadjusted | Model 1 | Model 2 | Model 3 | |
| Continuous | 1.174 (1.103,1.249) | 1.190 (1.118,1.267) | 1.404 (1.189,1.659) | 1.417 (1.199,1.676) |
| Quartile 1 | 1(Ref) | 1(Ref) | 1(Ref) | 1(Ref) |
| Quartile 2 | 1.088 (0.969,1.221) | 1.090 (0.970,1.224) | 1.083 (0.953,1.230) | 1.082 (0.952,1.229) |
| Quartile 3 | 1.187 (1.060,1.330) | 1.214 (1.083,1.361) | 1.235 (1.083,1.408) | 1.239 (1.086,1.413) |
| Quartile 4 | 1.352 (1.210,1.510) | 1.381 (1.235,1.544) | 1.435 (1.219,1.689) | 1.448 (1.229,1.706) |
| <0.001 | <0.001 | <0.001 | <0.001 | |
Notes: Model 1, Adjusted for sex, age; Model 2, Adjusted for sex, age, SBP, DBP, BMI, HDL, LDL, FPG, TG, ALT, Scr; Model 3, Adjusted for sex, age, SBP, DBP, BMI, HDL, LDL, FPG, TG, ALT, Scr, diet, smoking, alcohol consumption and physical activity.
Figure 3Association between TyG index and progression of NAFLD by different factors. Draw a forest plot of HR values after adjusting for sex, age, SBP, DBP, BMI, HDL, LDL, FPG, TG, ALT, Scr, diet, smoking, alcohol consumption, and physical activity.
Association Between TyG Index and Improvement of NAFLD in Multivariate Cox Hazard Models
| HR (95% CI) | ||||
|---|---|---|---|---|
| Unadjusted | Model 1 | Model 2 | Model 3 | |
| Continuous | 0.902 (0.860,0.946) | 0.897 (0.854,0.941) | 0.750 (0.673,0.837) | 0.755 (0.676,0.843) |
| Quartile 1 | 1(Ref) | 1(Ref) | 1(Ref) | 1(Ref) |
| Quartile 2 | 0.894 (0.828,0.966) | 0.892 (0.826,0.964) | 0.893 (0.820,0.972) | 0.897 (0.823,0.976) |
| Quartile 3 | 0.859 (0.794,0.928) | 0.850 (0.785,0.919) | 0.842 (0.768,0.923) | 0.849 (0.775,0.932) |
| Quartile 4 | 0.850 (0.786,0.918) | 0.844 (0.780,0.914) | 0.813 (0.720,0.918) | 0.817 (0.723,0.923) |
| <0.001 | <0.001 | <0.001 | <0.001 | |
Notes: Model 1, Adjusted for sex, age; Model 2, Adjusted for sex, age, SBP, DBP, BMI, HDL, LDL, FPG, TG, ALT, Scr; Model 3, Adjusted for sex, age, SBP, DBP, BMI, HDL, LDL, FPG, TG, ALT, Scr, diet, smoking, alcohol consumption and physical activity.
Figure 4Association between TyG index and improvement of NAFLD by different factors. Draw a forest plot of HR values after adjusting for sex, age, SBP, DBP, BMI, HDL, LDL, FPG, TG, ALT, SCr, diet, smoking, alcohol consumption, and physical activity.