Literature DB >> 34184400

Rising to the challenge: Introducing protocols to monitor food marketing to children from the World Health Organization Regional Office for Europe.

Mimi Tatlow-Golden1, Jo Jewell2, Olga Zhiteneva3, Kremlin Wickramasinghe3, João Breda3, Emma Boyland4.   

Abstract

Unhealthy marketing has been unequivocally linked to children's food preferences, requests, purchases and eating behaviors and hence to childhood obesity. Regulating children's exposure to such marketing has been identified as a key challenge to which States must rise. Regulation mandates the need for monitoring and hence for credible data that are comparable between countries, regions and across time. However, there are major challenges presented by the complexity of the digital marketing ecosystem including the personalized targeting with persuasive, exploitative advertising to which children are subject. This narrative review identifies challenges faced by researchers in the digital ecosystem; reviews recent papers attempting to address these and specifies benefits and limitations; and introduces a set of WHO protocols with templates and guidance for studies of food marketing to children.
© 2021 World Obesity Federation. The World Health Organization retains copyright and all other rights in the manuscript of this article as submitted for publication.

Entities:  

Keywords:  children; digital; food; marketing; monitoring; regulation

Mesh:

Year:  2021        PMID: 34184400     DOI: 10.1111/obr.13212

Source DB:  PubMed          Journal:  Obes Rev        ISSN: 1467-7881            Impact factor:   9.213


  4 in total

1.  Adults' Exposure to Unhealthy Food and Beverage Marketing: A Multi-Country Study in Australia, Canada, Mexico, the United Kingdom, and the United States.

Authors:  Claudia Nieto; Alejandra Jáuregui; Alejandra Contreras-Manzano; Monique Potvin Kent; Gary Sacks; Christine M White; Elise Pauzé; Lana Vanderlee; James F Thrasher; Simón Barquera; David Hammond
Journal:  J Nutr       Date:  2022-06-13       Impact factor: 4.687

2.  Adolescents' media usage and self-reported exposure to advertising across six countries: implications for less healthy food and beverage marketing.

Authors:  Élisabeth Demers-Potvin; Martin White; Monique Potvin Kent; Claudia Nieto; Christine M White; Xueying Zheng; David Hammond; Lana Vanderlee
Journal:  BMJ Open       Date:  2022-05-19       Impact factor: 3.006

3.  Food promoted on an online food delivery platform in a Brazilian metropolis during the COVID-19 pandemic: a longitudinal analysis.

Authors:  Paula Martins Horta; Juliana de Paula Matos Souza; Larissa Loures Mendes
Journal:  Public Health Nutr       Date:  2022-03-02       Impact factor: 4.539

4.  Promotion of Food and Beverages by German-Speaking Influencers Popular with Adolescents on TikTok, YouTube and Instagram.

Authors:  Eva Winzer; Brigitte Naderer; Simeon Klein; Leah Lercher; Maria Wakolbinger
Journal:  Int J Environ Res Public Health       Date:  2022-09-01       Impact factor: 4.614

  4 in total

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