Literature DB >> 34181064

Cultural Adaptation and Validation of Questionnaires for Evaluation of Health-Related Quality of Life with Dysphagia in Different Countries: A Systematic Review.

Lin Yang1,2, Zhigang Zhang3,4, Huiya Gao1,2, Yuchen Wu1, Huaping Wei1, Jiajia Kong1,2, Rui Wang1,2, Jie Cheng1,2, Jinhui Tian5.   

Abstract

Dysphagia can have devastating and long-lasting effects on the patient's health-related quality of life (HRQoL). In recent years, a number of questionnaires for the evaluation of the HRQoL of patients with dysphagia have been developed and have been adapted for use in different countries and cultures. However, problems may arise in the process of cultural adaptation and validation, which can affect the quality of the questionnaires and their measurements. This study was conducted to systematically summarize the cultural adaptation and validation of questionnaires for the evaluation of dysphagia-related HRQoL in different countries, assessing the varieties, measurement properties, and qualities of these questionnaires, with the aim of identifying the status of their adaptation and validation and ways in which they might be improved. Four databases were searched, and relevant articles were screened, with data from eligible reports extracted and reviewed. The methodological quality of the included articles was evaluated using the QualSyst critical appraisal tool. The HRQoL questionnaires for patients with dysphagia were assessed using the quality criteria for the measurement properties of health status questionnaires proposed by Terwee et al. and Timmerman et al. 29 studies published between 2008 and 2020 were included. The questionnaires described in these 29 studies were translated into 19 languages and culturally adapted to 21 countries. The adapted questionnaires were based on the Swallowing quality of life questionnaire (SWAL-QOL) by Mchorney et al., the Dysphagia Handicap Index (DHI) by Silbergleit et al., the M.D. Anderson Dysphagia Inventory (MDADI) by Chen et al., and the Eating Assessment Tool-10 (EAT-10) by Belafsky et al. It was found that the questionnaires were reliable and valid instruments for the assessment of dysphagia-related HRQoL, but the quality criteria for cultural adaptation and validation were not strictly followed, especially in the categories of criterion validity, agreement, responsiveness, and interpretability. In conclusion, although the questionnaires were found to be both reliable and valid, the quality criteria should be considered and strictly followed in the cultural adaptation and validation process in the future.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Cultural adaptation; Deglutition; Dysphagia; Quality evaluation; Quality of life; Questionnaire; Validation

Mesh:

Year:  2021        PMID: 34181064     DOI: 10.1007/s00455-021-10330-3

Source DB:  PubMed          Journal:  Dysphagia        ISSN: 0179-051X            Impact factor:   2.733


  47 in total

1.  Validation and Psychometric Properties of the German Version of the SWAL-QOL.

Authors:  Eva-Maria Kraus; Natalie Rommel; Lisa H Stoll; Andreas Oettinger; Adam P Vogel; Matthis Synofzik
Journal:  Dysphagia       Date:  2018-01-08       Impact factor: 3.438

Review 2.  Bedside screening tests vs. videofluoroscopy or fibreoptic endoscopic evaluation of swallowing to detect dysphagia in patients with neurological disorders: systematic review.

Authors:  Gerrie J J W Bours; Renée Speyer; Jessie Lemmens; Martien Limburg; Rianne de Wit
Journal:  J Adv Nurs       Date:  2009-03       Impact factor: 3.187

Review 3.  Evaluation and management of oropharyngeal dysphagia in different types of dementia: a systematic review.

Authors:  Kannayiram Alagiakrishnan; Rahima A Bhanji; Mini Kurian
Journal:  Arch Gerontol Geriatr       Date:  2012-05-19       Impact factor: 3.250

4.  An exploratory study of the influence of clinico-demographic variables on swallowing and swallowing-related quality of life in a cohort of oral and oropharyngeal cancer patients treated with primary surgery.

Authors:  Raghav C Dwivedi; Edward J Chisholm; Afroze S Khan; Nicholas J Harris; Shree A Bhide; Suzanne St Rose; Cyrus J Kerawala; Peter M Clarke; Christopher M Nutting; Peter H Rhys-Evans; Kevin J Harrington; Rehan Kazi
Journal:  Eur Arch Otorhinolaryngol       Date:  2011-09-10       Impact factor: 2.503

5.  Translation and validation of the MD Anderson Dysphagia Inventory (MDADI) for Spanish-speaking patients.

Authors:  Lourdes Montes-Jovellar; Alvaro Carrillo; Alfonso Muriel; Rafael Barbera; Fatima Sanchez; Ignacio Cobeta
Journal:  Head Neck       Date:  2018-12-14       Impact factor: 3.147

6.  Health-Related Quality of Life and Oropharyngeal Dysphagia: A Systematic Review.

Authors:  Ellie Jones; Renée Speyer; Berit Kertscher; Deborah Denman; Katina Swan; Reinie Cordier
Journal:  Dysphagia       Date:  2017-09-02       Impact factor: 3.438

Review 7.  A Systematic Review of the Prevalence of Oropharyngeal Dysphagia in Stroke, Parkinson's Disease, Alzheimer's Disease, Head Injury, and Pneumonia.

Authors:  Claire Takizawa; Elizabeth Gemmell; James Kenworthy; Renée Speyer
Journal:  Dysphagia       Date:  2016-03-12       Impact factor: 3.438

Review 8.  Psychometric characteristics of health-related quality-of-life questionnaires in oropharyngeal dysphagia.

Authors:  Angelique A Timmerman; Renée Speyer; Bas J Heijnen; Iris R Klijn-Zwijnenberg
Journal:  Dysphagia       Date:  2014-03-05       Impact factor: 3.438

Review 9.  Dysphagia and multiple sclerosis.

Authors:  M Prosiegel; A Schelling; E Wagner-Sonntag
Journal:  Int MS J       Date:  2004-04

10.  World gastroenterology organisation global guidelines: dysphagia--global guidelines and cascades update September 2014.

Authors:  Juan-R Malagelada; Franco Bazzoli; Guy Boeckxstaens; Danny De Looze; Michael Fried; Peter Kahrilas; Greger Lindberg; Peter Malfertheiner; Graciela Salis; Prateek Sharma; Daniel Sifrim; Nimish Vakil; Anton Le Mair
Journal:  J Clin Gastroenterol       Date:  2015 May-Jun       Impact factor: 3.062

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