Literature DB >> 34179240

Isolation and Purification of Viruses Infecting Cyanobacteria Using a Liquid Bioassay Approach.

Caroline Chénard1, Amy M Chan2.   

Abstract

The following protocol describes the isolation and purification of viruses infecting cyanobacteria using a liquid bioassay approach. Viruses infecting cyanobacteria are also known as cyanophages. This protocol was written specifically for the isolation of cyanophages infecting freshwater cyanobacteria particularly, cyanobacteria that cannot be cultured on solid media. The use of a clonal cyanobacterial culture is recommended for the isolation of viruses. Growth conditions (i.e., media, light cycle and temperature) should be modified based on the host of interest.
Copyright © 2017 The Authors; exclusive licensee Bio-protocol LLC.

Entities:  

Keywords:  Aquatic microbiology; Cyanobacteria; Cyanophage; Liquid bioassay; MPN assay; Virus isolation; Virus purification

Year:  2018        PMID: 34179240      PMCID: PMC8203921          DOI: 10.21769/BioProtoc.2691

Source DB:  PubMed          Journal:  Bio Protoc        ISSN: 2331-8325


  4 in total

1.  Reconsideration of the derivation of Most Probable Numbers, their standard deviations, confidence bounds and rarity values.

Authors:  B Jarvis; C Wilrich; P-T Wilrich
Journal:  J Appl Microbiol       Date:  2010-07-02       Impact factor: 3.772

2.  Resistance to co-occurring phages enables marine synechococcus communities to coexist with cyanophages abundant in seawater.

Authors:  J B Waterbury; F W Valois
Journal:  Appl Environ Microbiol       Date:  1993-10       Impact factor: 4.792

3.  Use of ultrafiltration to isolate viruses from seawater which are pathogens of marine phytoplankton.

Authors:  C A Suttle; A M Chan; M T Cottrell
Journal:  Appl Environ Microbiol       Date:  1991-03       Impact factor: 4.792

4.  Polar freshwater cyanophage S-EIV1 represents a new widespread evolutionary lineage of phages.

Authors:  C Chénard; A M Chan; W F Vincent; C A Suttle
Journal:  ISME J       Date:  2015-03-27       Impact factor: 10.302

  4 in total

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