| Literature DB >> 34179162 |
Jennifer Manyweathers1,2, Yiheyis Maru3, Lynne Hayes2, Barton Loechel4, Heleen Kruger5, Aditi Mankad4, Gang Xie6, Rob Woodgate1,2, Marta Hernandez-Jover1,2.
Abstract
To maintain and strengthen Australia's competitive international advantage in sheep meat and wool markets, the biosecurity systems that support these industries need to be robust and effective. These systems, strengthened by jurisdictional and livestock industry investments, can also be enhanced by a deeper understanding of individual producer risk of exposure to animal diseases and capacity to respond to these risks. This observational study developed a Vulnerability framework, built from current data from Australian sheep producers around behaviors and beliefs that may impact on their likelihood of Exposure and Response Capacity (willingness and ability to respond) to an emergency animal disease (EAD). Using foot and mouth disease (FMD) as a model, a cross-sectional survey gathered information on sheep producers' demographics, and their practices and beliefs around animal health management and biosecurity. Using the Vulnerability framework, a Bayesian Network (BN) model was developed as a first attempt to develop a decision making tool to inform risk based surveillance resource allocation. Populated by the data from 448 completed questionnaires, the BN model was analyzed to investigate relationships between variables and develop producer Vulnerability profiles. Respondents reported high levels of implementation of biosecurity practices that impact the likelihood of exposure to an EAD, such as the use of appropriate animal movement documentation (75.4%) and isolation of incoming stock (64.9%). However, adoption of other practices relating to feral animal control and biosecurity protocols for visitors were limited. Respondents reported a high uptake of Response Capacity practices, including identifying themselves as responsible for observing (94.6%), reporting unusual signs of disease in their animals (91.0%) and daily/weekly inspection of animals (90.0%). The BN analysis identified six Vulnerability typologies, with three levels of Exposure (high, moderate, low) and two levels of Response Capacity (high, low), as described by producer demographics and practices. The most influential Exposure variables on producer Vulnerability included adoption levels of visitor biosecurity and visitor access protocols. Findings from this study can guide decisions around resource allocation to improve Australia's readiness for EAD incursion and strengthen the country's biosecurity system.Entities:
Keywords: Australian sheep producers; Bayesian network model; biosecurity; foot and mouth disease; partnership; surveillance; vulnerability
Year: 2021 PMID: 34179162 PMCID: PMC8226010 DOI: 10.3389/fvets.2021.668679
Source DB: PubMed Journal: Front Vet Sci ISSN: 2297-1769
Figure 1Classification matrix of vulnerability as the intersection of exposure and response capacity: light gray = low vulnerability; medium gray = moderate vulnerability; black = high vulnerability [(22), adapted from Nelson et al. (30)].
Figure 2Bayesian network conceptual model for examining Australian sheep producers' vulnerability to foot and mouth disease (FMD).
A list of questions considered for assessing the likelihood of exposure and response capacity of Australian sheep producers to an foot and mouth disease (FMD) outbreak and the classifications of response.
| Employ overseas workers? | Yes | Occasionally | No | |
| Isolate new stock? | Never, rarely | Occasionally | Most of the time, always | |
| Restrict access? | Never, rarely | Occasionally | Most of the time, always | |
| Require visitor biosecurity practices? | Never, rarely | Occasionally | Most of the time, always | |
| Take action to control feral animals? | Never, rarely | Yes | Most of the time, always | |
| Have neighbors with FMD Susceptible species? | Yes | Yes | No | |
| Have FMD susceptible feral species on your property? | Yes | No | ||
| How frequently do you undertake the following activities? | ||||
| Visual inspection | Once a day, once a week | Once a month, few times a year, once a year or less, never | ||
| Visual and physical inspection | Once a day, once a week | Once a month, few times a year, once a year or less, never | ||
| Inspection of unwell animals | Once a day, once a week | Once a month, few times a year, once a year or less, never | ||
| Who do you think is responsible for | ||||
| Inspecting animals for unusual signs | Me, staff | Private or gov vet, stock agent, neighbors, industry group | ||
| Recognizing unusual signs of disease | Me, staff | Private or gov vet, stock agent, neighbors, industry group | ||
| Reporting unusual signs | Me, staff | Private or gov vet, stock agent, neighbors, industry group | ||
| In the last 12 months, how often have you | ||||
| Used an NVD/health statement when buying animals | Always, most of the time | Occasionally, rarely, never | ||
| Inspected stock before buying them | Always, most of the time | Occasionally, rarely, never | ||
| How confident are you that you could identify FMD in your sheep | ||||
| Extremely, very, moderately | Slightly, Not at all | |||
| Rank first three actions when you see unusual signs of disease | ||||
| Call private vet | 1st, 2nd 3rd action | Not in top 3 actions | ||
| Call gov vet | 1st, 2nd 3rd action | Not in top 3 actions | ||
| Watch and wait | Not in top 3 actions | 1st, 2nd 3rd action | ||
| Do nothing | Not in top 3 actions | 1st, 2nd, 3rd action | ||
| Call hotline | 1st, 2nd, 3rd action | Not in top 3 actions | ||
| In a single event, what number of animals showing unusual | ||||
| signs/dead would you be concerned about | ||||
| Number showing unusual signs | <10 | 10–50, more than 50 | ||
| Number animals dead | <5, 5–10 | 11–50, more than 50 | ||
| How often have you | ||||
| Reported unusual signs | Always, most of the time | Occasionally, rarely, never | ||
| Do you use | ||||
| Private vets | Yes | No | ||
| Govt vets | Yes | No | ||
| Do you trust | ||||
| Private vets | Completely, very, moderately | A little, not at all | ||
| Govt vets | Completely, very, moderately | A little, not at all | ||
Demographic and husbandry characteristics of sheep producers participating in a cross-sectional study in 2017–2018.
| State | ||
| VIC | 206 (46) | |
| NSW | 197 (44) | |
| WA | 21 (5) | |
| QLD | 9 (2) | |
| SA | 8 (2) | |
| NT | – | |
| ACT | – | |
| TAS | – | |
| NA | 7 | |
| Age | ||
| 18–25 | 7 (2) | |
| 26–35 | 51 (11) | |
| 36–50 | 122 (27) | |
| 51–65 | 181 (40) | |
| 66–80 | 81 (18) | |
| Over 80 | 6 (1) | |
| Farming background | ||
| First generation | 108 (24.3) | |
| Second generation | 63 (14.2) | |
| Third generation | 274 (61.6) | |
| NA | 3 | |
| Years farming | ||
| <5 | 51 (11.5) | |
| 5–10 | 50 (11.3) | |
| 11–20 | 64 (14.4) | |
| More than 20 | 279 (62.8) | |
| NA | 4 | |
| Production system | ||
| Sheep and other livestock | 191 (50.1) | |
| Sheep and cropping | 119 (31.2) | |
| Sheep only | 66 (17.3) | |
| Sheep and other | 5 (1.3) | |
| NA | 67 | |
| Property size (ha) | ||
| Mean | 2120.3 | |
| Min–max | 1.5–125,000.0 | |
| Median | 500.0 | |
| 5–95% | 7.0–7570.5 | |
| Number of ewes | ||
| Mean | 1,571 | |
| Min–max | 3–13,500 | |
| Median | 800 | |
| 5–95% | 9–7,000 | |
Ranking of actions in response to seeing unusual signs of disease in your sheep.
| Watch and wait | 63 (15.3) | 33 (8.0) | 32 (7.8) | 283 (68.8) |
| Do nothing | – | 2 (0.5) | 10 (2.4) | 398 (97.0) |
| Call private vet | 106 (25.9) | 83 (20.2) | 83 (20.2) | 138 (33.7) |
| Call gov vet | 61 (14.8) | 64 (15.6) | 57 (13.9) | 229 (55.6) |
| Call disease hotline | 9 (2.2) | 16 (3.9) | 29 (7.1) | 356 (86.7) |
These categories were selected from 11 response options, based on their impact on response capacity to a suspect FMD outbreak.
Figure 3The three vulnerability states of Australian sheep producers according to response capacity and likelihood of exposure to foot and mouth disease (FMD).
Bayesian network sensitivity analysis.
| Vulnerability | 2.51039 | 100 |
| Exposure level | 1.51051 | 60.2 |
| Response capacity | 0.99988 | 39.8 |
| Inspection | 0.99984 | 39.8 |
| Number of ewes | 0.84204 | 33.5 |
| Property size ha | 0.81601 | 32.5 |
| Recognizing | 0.70731 | 28.2 |
| Attitude | 0.50905 | 20.3 |
| State | 0.41989 | 16.7 |
| Years farming | 0.41085 | 16.4 |
| Primary income | 0.35666 | 14.2 |
| Restrict access | 0.30847 | 12.3 |
| Age | 0.29445 | 11.7 |
| Visitor biosecurity | 0.27619 | 11.0 |
Mutual information (i.e., “entropy reduction”)—a measure of the dependence between two random variables, the changes in uncertainty of X due to knowing Y (.
BN hidden variables.
Vulnerability was 100% explained by itself and the “Exposure Level” has the highest influence on defining vulnerability with 60.2% mutual information.
Note that the second highest influential variable was “Response capacity” (with 39.8% mutual information) and the two mutual information adding up to 100% (60.2 + 39.8 = 100) because the vulnerability status was deterministically defined by two sublevel hidden variables: response capacity and exposure level, as detailed in .