Literature DB >> 34177750

Corrigendum: Social Innovation for Food Security and Tourism Poverty Alleviation: Some Examples From China.

Guo-Qing Huang1, Fu-Sheng Tsai2,3,4,5.   

Abstract

[This corrects the article DOI: 10.3389/fpsyg.2021.614469.].
Copyright © 2021 Huang and Tsai.

Keywords:  China; food safety; food security; social innovation; tourism poverty alleviation

Year:  2021        PMID: 34177750      PMCID: PMC8223060          DOI: 10.3389/fpsyg.2021.712709

Source DB:  PubMed          Journal:  Front Psychol        ISSN: 1664-1078


There is an error in the Funding statement. The new statement should be: “Supported by the national social science fund project Research on Path Design and Policy Support for Rural Tourism in Ethnic Areas to Consolidate the Achievements of Poverty Alleviation (20BSH062), the Fundamental Research Funds for the Central Universities (SWU2109207).” The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
  1 in total

Review 1.  Experiences and Lessons from Agri-Food System Transformation for Sustainable Food Security: A Review of China's Practices.

Authors:  Yujia Lu; Yongxun Zhang; Yu Hong; Lulu He; Yangfen Chen
Journal:  Foods       Date:  2022-01-06
  1 in total

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