Literature DB >> 34177332

Development of selection method for Glycyrrhiza uralensis superior clones with high-glycyrrhizic acid contents using DNA sequence polymorphisms in glycyrrhizic acid biosynthetic genes.

Takayuki Inui1, Noriaki Kawano1, Daisuke Araho2, Yukiyoshi Tamura2, Nobuo Kawahara1, Kayo Yoshimatsu1.   

Abstract

Glycyrrhiza plants are important resources for sweeteners and medicines, because underground parts of them contain glycyrrhizic acid (GL), which has sweet taste and various pharmacological activities (ex. anti-inflammatory, antiallergy, antiviral activity, etc.). Although such importance of them, their supply still depends principally on the collection of wild plants. Therefore, it is an important issue to develop stable and efficient production system of Glycyrrhiza plants. To overcome this problem, we established the hydroponic cultivation system of Glycyrrhiza uralensis and selected superior G. uralensis clones with high-GL contents in the containment greenhouse. In this study, we aimed to develop a method of selecting these superior G. uralensis clones by DNA sequence polymorphisms in biosynthetic genes. Among the DNA sequences of GL biosynthetic key enzyme gene (CYP88D6), we found Glycyrrhiza species and clone-specific polymorphisms in intronic regions. By using these polymorphisms, discrimination among Glycyrrhiza species and G. uralensis clones became possible. Furthermore, the appearance frequency of superior clone-specific alleles in cloned CYP88D6 sequences was correlated with GL contents in crude drugs collected from the Japanese market. We also observed the tendency that G. uralensis seedlings having superior clone-specific alleles of CYP88D6 gene showed higher secondary metabolite productivity than those without the alleles. These results indicated that superior clone-specific alleles of CYP88D6 gene could be applied as DNA markers for selecting G. uralensis clones accumulating high secondary metabolites.
© 2021 Japanese Society for Plant Biotechnology.

Entities:  

Keywords:  DNA sequence polymorphisms; Glycyrrhiza uralensis; glycyrrhizic acid; selection; superior clone

Year:  2021        PMID: 34177332      PMCID: PMC8215472          DOI: 10.5511/plantbiotechnology.21.0112a

Source DB:  PubMed          Journal:  Plant Biotechnol (Tokyo)        ISSN: 1342-4580            Impact factor:   1.133


  11 in total

Review 1.  Pharmacological Effects of Glycyrrhiza spp. and Its Bioactive Constituents: Update and Review.

Authors:  Hossein Hosseinzadeh; Marjan Nassiri-Asl
Journal:  Phytother Res       Date:  2015-10-13       Impact factor: 5.878

Review 2.  [Development of Plant Metabolomics and Medicinal Plant Genomics].

Authors:  Kazuki Saito
Journal:  Yakugaku Zasshi       Date:  2018       Impact factor: 0.302

3.  Variation of glycyrrhizin and liquiritin contents within a population of 5-year-old licorice (Glycyrrhiza uralensis) plants cultivated under the same conditions.

Authors:  Mareshige Kojoma; Shigeki Hayashi; Toshiro Shibata; Yutaka Yamamoto; Haruo Sekizaki
Journal:  Biol Pharm Bull       Date:  2011       Impact factor: 2.233

4.  Triterpene functional genomics in licorice for identification of CYP72A154 involved in the biosynthesis of glycyrrhizin.

Authors:  Hikaru Seki; Satoru Sawai; Kiyoshi Ohyama; Masaharu Mizutani; Toshiyuki Ohnishi; Hiroshi Sudo; Ery Odette Fukushima; Tomoyoshi Akashi; Toshio Aoki; Kazuki Saito; Toshiya Muranaka
Journal:  Plant Cell       Date:  2011-11-29       Impact factor: 11.277

5.  Draft genome assembly and annotation of Glycyrrhiza uralensis, a medicinal legume.

Authors:  Keiichi Mochida; Tetsuya Sakurai; Hikaru Seki; Takuhiro Yoshida; Kotaro Takahagi; Satoru Sawai; Hiroshi Uchiyama; Toshiya Muranaka; Kazuki Saito
Journal:  Plant J       Date:  2016-10-24       Impact factor: 6.417

6.  PAP1 transcription factor enhances production of phenylpropanoid and terpenoid scent compounds in rose flowers.

Authors:  Michal Moyal Ben Zvi; Elena Shklarman; Tania Masci; Haim Kalev; Thomas Debener; Sharoni Shafir; Marianna Ovadis; Alexander Vainstein
Journal:  New Phytol       Date:  2012-04-30       Impact factor: 10.151

7.  (E)-beta-ocimene and myrcene synthase genes of floral scent biosynthesis in snapdragon: function and expression of three terpene synthase genes of a new terpene synthase subfamily.

Authors:  Natalia Dudareva; Diane Martin; Christine M Kish; Natalia Kolosova; Nina Gorenstein; Jenny Fäldt; Barbara Miller; Jörg Bohlmann
Journal:  Plant Cell       Date:  2003-05       Impact factor: 11.277

8.  The flavonoid biosynthetic enzyme chalcone isomerase modulates terpenoid production in glandular trichomes of tomato.

Authors:  Jin-Ho Kang; John McRoberts; Feng Shi; Javier E Moreno; A Daniel Jones; Gregg A Howe
Journal:  Plant Physiol       Date:  2014-01-14       Impact factor: 8.340

9.  Licorice beta-amyrin 11-oxidase, a cytochrome P450 with a key role in the biosynthesis of the triterpene sweetener glycyrrhizin.

Authors:  Hikaru Seki; Kiyoshi Ohyama; Satoru Sawai; Masaharu Mizutani; Toshiyuki Ohnishi; Hiroshi Sudo; Tomoyoshi Akashi; Toshio Aoki; Kazuki Saito; Toshiya Muranaka
Journal:  Proc Natl Acad Sci U S A       Date:  2008-09-08       Impact factor: 11.205

Review 10.  Review of pharmacological effects of Glycyrrhiza sp. and its bioactive compounds.

Authors:  Marjan Nassiri Asl; Hossein Hosseinzadeh
Journal:  Phytother Res       Date:  2008-06       Impact factor: 5.878

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  1 in total

1.  From the Editors.

Authors:  Koh Aoki
Journal:  Plant Biotechnol (Tokyo)       Date:  2022-03-25       Impact factor: 1.308

  1 in total

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