Literature DB >> 34175337

Exopolysaccharides produced by Pediococcus acidilactici MT41-11 isolated from camel milk: Structural characteristics and bioactive properties.

Yingying Bai1, Baolong Luo1, Yan Zhang1, Xu Li1, Zhen Wang1, Yuqing Shan1, Min Lu1, Fengwei Tian2, Yongqing Ni3.   

Abstract

In this study, the chemical structure and bioactive properties of the EPS of Pediococcus acidilactici MT41-11 isolated from camel milk were investigated. Two polysaccharide fractions (EPS-1, EPS-2) with molecular weights about 69.0 kDa were obtained, which were purified using DEAE-Sepharose and Sephadex G-100 chromatography. Based on monosaccharide composition, FT-IR, and 1D, 2D NMR spectra, concluded that EPS-1 had a backbone composed of →2)-α-d-Manp-(1→, →3)-α-d-Manp-(1→ and with branches containing α-d-Manp-(1→, EPS-2 had a backbone composed of →6)-β-d-Glcp-(1→, and with branches containing →2)-α-l-Fucp-(1→, →3)-α-d-Glcp-(1→, →2)-α-d-Glcp-(1→, β-d-Glcp-(1→, and α-d-Glcp-(1→. Remarkably, in vitro assays showed that EPS possessed multiple bioactive properties, including stimulating Lactobacillus growth and a high DPPH free radical scavenging activity. Also, it has a good ability to anti-biofilms. Overall, the analysis of all data showed EPS from P. acidilactici MT41-11 can be used as anti-oxidant, anti-biofilm agent, and also as a potential candidate prebiotic for health food or medicine industry.
Copyright © 2021. Published by Elsevier B.V.

Entities:  

Keywords:  Anti-biofilm activity; Anti-oxidant activity; Exopolysaccharides; Pediococcus acidilactici; Prebiotics

Year:  2021        PMID: 34175337     DOI: 10.1016/j.ijbiomac.2021.06.152

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  1 in total

1.  Exopolysaccharide Produced by Pediococcus pentosaceus E8: Structure, Bio-Activities, and Its Potential Application.

Authors:  Guangyang Jiang; Juan He; Longzhan Gan; Xiaoguang Li; Zhe Xu; Li Yang; Ran Li; Yongqiang Tian
Journal:  Front Microbiol       Date:  2022-06-22       Impact factor: 6.064

  1 in total

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