| Literature DB >> 34172060 |
Dan Li1, Pujuan Liu1, Huijun Zhang1, Li Wang2.
Abstract
BACKGROUND: To observe the effect of phased written health education combined with healthy diet on the quality of life of patients after heart valve replacement.Entities:
Keywords: Healthy diet; Heart valve replacement; Phased written health education; Quality of life
Mesh:
Substances:
Year: 2021 PMID: 34172060 PMCID: PMC8229384 DOI: 10.1186/s13019-021-01437-7
Source DB: PubMed Journal: J Cardiothorac Surg ISSN: 1749-8090 Impact factor: 1.637
Fig. 1The nursing staff informed the patients in detail about the use of the anticoagulant warfarin and the matters needing attention
Comparison of medication compliance between two groups
| Period | Study group( | Control group( | χ2 | |
|---|---|---|---|---|
| First stage of rehabilitation | ||||
| Complete compliance | 64 (98.46) | 53 (81.54) | 10.342 | 0.001 |
| Incomplete compliance | 1 (1.54) | 9 (13.85) | 7.073 | 0.008 |
| Complete noncompliance | 0 | 1 (1.54) | 1.008 | 0.315 |
| Second stage of rehabilitation | ||||
| Complete compliance | 63 (96.92) | 52 (80.00) | 9.119 | 0.003 |
| Incomplete compliance | 2 (3.08) | 11 (16.92) | 6.766 | 0.009 |
| Complete noncompliance | 0 | 2 (3.08) | 2.031 | 0.154 |
| Recovery stage | ||||
| Complete compliance | 62 (95.38) | 51 (78.46) | 8.188 | 0.004 |
| Incomplete compliance | 2 (3.08) | 12 (18.46) | 8.005 | 0.009 |
| Complete noncompliance | 1 (1.54) | 2 (3.08) | 0.341 | 0.559 |
n(%)
Comparison of the degree of anticoagulant drugs knowledge between the two groups
| Period | Study group ( | Control group( | χ2 | |
|---|---|---|---|---|
| First stage of rehabilitation | ||||
| Mastery | 35 (53.85) | 23 (35.38) | 4.483 | 0.034 |
| Partial mastery | 29 (44.62) | 34 (52.31) | ||
| Failure to master | 1 (1.54) | 8 (12.31) | ||
| Total mastery rate | 64 (98.46) | 57 (87.69) | 5.849 | 0.016 |
| Second stage of rehabilitation | ||||
| Mastery | 34 (52.31) | 20 (30.77) | 6.209 | 0.013 |
| Partial mastery | 29 (44.62) | 32 (49.23) | ||
| Failure to master | 2 (3.08) | 13 (20.00) | ||
| Total mastery rate | 63 (96.92) | 52 (80.00) | 9.119 | 0.003 |
| Recovery stage | ||||
| Mastery | 33 (50.77) | 21 (32.31) | 4.561 | 0.033 |
| Partial mastery | 29 (44.62) | 31 (47.69) | ||
| Failure to master | 3 (4.62) | 2 (3.08) | ||
| Total mastery rate | 62 (95.38) | 13 (20.00) | 8.188 | 0.004 |
n (%)
Comparison of healthy behavior ability of the two groups ( ±s)
| Period | Study group(n = 65) | Control group( | |
|---|---|---|---|
| Pre-intervention stage | |||
| Nutrition management | 15.02 ± 1.76 | 14.98 ± 1.67 | 0.894 |
| Responsibility for health | 16.12 ± 1.43 | 16.09 ± 1.51 | 0.908 |
| Sport Management | 13.01 ± 0.27 | 13.08 ± 0.29 | 0.157 |
| Psychological well-being | 14.56 ± 0.76 | 14.62 ± 0.65 | 0.629 |
| Total points | 58.80 ± 4.22 | 58.77 ± 4.12 | 0.967 |
| First stage of rehabilitation | |||
| Nutrition management | 18.61 ± 2.91 | 16.69 ± 2.76 | <0.001 |
| Responsibility for health | 20.37 ± 3.01 | 18.41 ± 3.27 | 0.001 |
| Sport Management | 16.93 ± 2.14 | 14.89 ± 2.31 | <0.001 |
| Psychological well-being | 18.38 ± 1.87 | 16.41 ± 1.92 | <0.001 |
| Total points | 55.91 ± 9.93 | 66.40 ± 10.26 | <0.001 |
| Second stage of rehabilitation | |||
| Nutrition management | 24.29 ± 2.87 | 22.19 ± 2.39 | <0.001 |
| Responsibility for health | 24.91 ± 3.14 | 22.56 ± 3.23 | <0.001 |
| Sport Management | 25.39 ± 2.23 | 22.01 ± 2.19 | <0.001 |
| Psychological well-being | 24.98 ± 2.14 | 21.01 ± 2.31 | <0.001 |
| Total points | 99.57 ± 10.38 | 90.08 ± 10.12 | <0.001 |
| Recovery stage | |||
| Nutrition management | 24.87 ± 2.95 | 22.65 ± 2.53 | <0.001 |
| Responsibility for health | 25.15 ± 3.28 | 22.78 ± 3.98 | <0.001 |
| Sport Management | 25.65 ± 2.56 | 22.22 ± 2.31 | <0.001 |
| Psychological well-being | 25.28 ± 2.23 | 21.26 ± 2.65 | <0.001 |
| Total points | 100.95 ± 11.02 | 88.91 ± 11.47 | <0.001 |
Comparison of quality of life of the two groups ( ±s)
| Period | Study group( | Control group( | |
|---|---|---|---|
| Pre-intervention stage | |||
| Environment | 19.28 ± 3.37 | 19.31 ± 3.02 | 0.958 |
| Social relations | 19.63 ± 2.28 | 19.67 ± 2.31 | 0.921 |
| Independence | 19.03 ± 3.21 | 19.11 ± 3.19 | 0.887 |
| Physical health | 18.74 ± 1.93 | 18.81 ± 2.01 | 0.839 |
| Physiological | 4.98 ± 0.39 | 4.91 ± 0.34 | 0.277 |
| Total points | 81.66 ± 11.18 | 81.81 ± 10.87 | 0.938 |
| First stage of rehabilitation | |||
| Environment | 25.28 ± 3.41 | 22.31 ± 3.45 | <0.001 |
| Social relations | 25.47 ± 2.34 | 22.08 ± 2.76 | <0.001 |
| Independence | 26.43 ± 3.23 | 22.21 ± 2.83 | <0.001 |
| Physical health | 31.03 ± 2.38 | 24.39 ± 2.42 | <0.001 |
| Physiological | 9.01 ± 1.02 | 6.05 ± 1.01 | <0.001 |
| Total points | 117.22 ± 12.38 | 97.04 ± 12.47 | 0.018 |
| Second stage of rehabilitation | |||
| Environment | 26.76 ± 3.52 | 22.65 ± 3.53 | <0.001 |
| Social relations | 26.61 ± 3.01 | 23.21 ± 2.87 | <0.001 |
| Independence | 26.54 ± 3.19 | 22.36 ± 2.91 | <0.001 |
| Physical health | 32.78 ± 2.46 | 24.87 ± 3.01 | <0.001 |
| Physiological | 9.08 ± 0.78 | 6.11 ± 1.23 | <0.001 |
| Total points | 121.77 ± 12.96 | 99.20 ± 13.55 | <0.001 |
| Recovery stage | |||
| Environment | 26.83 ± 3.61 | 22.79 ± 3.59 | <0.001 |
| Social relations | 26.75 ± 2.98 | 23.16 ± 2.91 | <0.001 |
| Independence | 26.63 ± 3.25 | 22.47 ± 2.94 | <0.001 |
| Physical health | 33.26 ± 2.87 | 24.93 ± 2.48 | <0.001 |
| Physiological | 9.18 ± 0.68 | 6.45 ± 1.31 | <0.001 |
| Total points | 122.65 ± 13.39 | 99.80 ± 13.23 | <0.001 |