Literature DB >> 34171673

Quantitative microbiological risk assessment of complex microbial community in Prawn farm wastewater and applicability of nanoparticles and probiotics for eliminating of antibiotic-resistant bacteria.

Efaq Noman1, Adel Al-Gheethi2, Radin Maya Saphira Radin Mohamed3, Balkis Talip4, Mohamed Al-Sahari3, Muhanna Al-Shaibani3.   

Abstract

The current review highlighted the quantitative microbiological risk assessment of Vibrio parahaemolyticus in Prawn farm wastewaters (PFWWs) and the applicability of nanoparticles for eliminating antibiotic-resistant bacteria (ARB). The high availability of the antibiotics in the environment and their transmission into human through the food-chain might cause unknown health effects. The aquaculture environments are considered as a reservoir for the antibiotic resistance genes (ARGs) and contributed effectively in the increasing of ABR. The metagenomic analysis is used to explore ARGs in the non-clinical environment. V. parahaemolyticus is among the pathogenic bacteria which are transmitted through sea food causing human acute gastroenteritis due to available thermostable direct hemolysin (tdh), adhesins, TDH related hemolysin (trh). The inactivation of pathogenic bacteria using nanoparticles act by disturbing the cell membrane, interrupting the transport system, DNA and mitochondria damage, and oxidizing the cellular component by reactive oxygen species (ROS). The chloramphenicol, nitrofurans, and nitroimidazole are among the prohibited drugs in fish and fishery product. The utilization of probiotics is the most effective and safe alternative for antibiotics in Prawn aquaculture. This review will ensure public understanding among the readers on how they can decrease the risk of the antimicrobial resistance distribution in the environment.
Copyright © 2021 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antimicrobial resistance; Metagenomic analysis; Nanotechnology; Probiotics; Vibrio parahaemolyticus

Year:  2021        PMID: 34171673     DOI: 10.1016/j.jhazmat.2021.126418

Source DB:  PubMed          Journal:  J Hazard Mater        ISSN: 0304-3894            Impact factor:   10.588


  1 in total

1.  Antibacterial activity of essential oils extracted from the unique Chinese spices cassia bark, bay fruits and cloves.

Authors:  Chunling Jiang; Jiaju Hong; Jing Meng; Jie Ou; Qingchao Xie; Yingjie Pan; Yong Zhao; Haiquan Liu
Journal:  Arch Microbiol       Date:  2022-10-18       Impact factor: 2.667

  1 in total

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