| Literature DB >> 34163228 |
Shinsuke Yahata1, Minoru Tamura2, Atsushi Yamaoka2, Yoshihide Fujioka2, Masanobu Okayama1.
Abstract
PURPOSE: The Yoitoko check-up, a novel health check-up providing positive feedback, has been developed to promote health among older adults, and consists of several comprehensive geriatric assessment items. This report aimed to describe the details of the Yoitoko check-up and to explore the future possibility of the check-up by evaluating the participants' short-term behavioral changes in terms of comprehensive functioning, using a before-after study design. PATIENTS AND METHODS: Four Yoitoko check-ups were conducted, at 3-month intervals, between December 2018 and September 2019. Study participants aged ≥65 years included those who had undergone ≥2 Yoitoko check-ups. The results of each visit after the second check-ups were retrospectively compared with those of the baseline, and the mean changes and the odds ratios were calculated using a paired t-test or a McNemar test, respectively.Entities:
Keywords: behavioral change; health promotion; high-level functional capacity; motivation; preventive care
Year: 2021 PMID: 34163228 PMCID: PMC8216198 DOI: 10.2147/IJGM.S307423
Source DB: PubMed Journal: Int J Gen Med ISSN: 1178-7074
Figure 1Flow chart with details of study participation.
Characteristics of Study Participants Who Had Undergone ≥2 Yoitoko Check-Ups in Hyogo, 2018–2019 (n = 16)
| n (%) | |
|---|---|
| Age- mean (SD) | 75.3 (4.7) |
| Sex: male | 6 (37.5) |
| Present diseases | 14 (87.5) |
| Hypertension | 7 (43.8) |
| Hyperlipidemia | 4 (25.0) |
| Hyperuricemia | 0 (0.0) |
| Diabetes mellitus | 1 (6.3) |
| Cerebrovascular disease | 2 (12.5) |
| Heart disease | 4 (25.0) |
| Kidney disease | 2 (12.5) |
| Liver disease | 0 (0.0) |
| Depression | 2 (12.5) |
| Number of diseases | |
| One | 6 (37.5) |
| Two | 5 (31.3) |
| ≥ three | 1 (6.3) |
| Smoking status | |
| Never smoked | 10 (62.5) |
| Former smoker | 6 (37.5) |
| Current smoker | 0 (0.0) |
| Currently employed | 1 (6.3) |
| Co-habitation | 14 (87.5) |
| Number of check-ups | |
| 3 | 6 (37.5) |
| 4 | 0 (0.0) |
Abbreviation: SD, standard deviation.
Comparison of the First and Second Results Among Participants Who Had Undergone ≥2 Yoitoko Check-Ups (n = 16)
| First Visit | Second Visit | |||
|---|---|---|---|---|
| n | Mean (SD) | Mean (SD) | Difference (95% CI) | |
| SF-8 | ||||
| PCS | 14 | 42.8 (4.7) | 44.0 (6.9) | 1.2 (−3.0–5.3) |
| MCS | 14 | 51.8 (5.4) | 52.7 (4.1) | 0.9 (−2.2–4.0) |
| TMIG-IC | 15 | 11.3 (1.8) | 12.2 (1.1) | 0.9 (0.2–1.5) |
| HrCSCS | 12 | 7.2 (1.4) | 7.4 (1.2) | 0.3 (−0.4–0.9) |
| LSNS-6 | 16 | 16.8 (5.1) | 16.5 (4.6) | −0.3 (−2.2–1.7) |
| GDS-15 | 14 | 4.2 (3.2) | 3.7 (2.9) | −0.5 (−2.3–1.3) |
| SIMA | 16 | 4.6 (0.7) | 4.7 (0.7) | 0.1 (−0.1–0.4) |
| EAT-10 | 15 | 1.9 (3.4) | 1.4 (1.8) | −0.5 (−2.1–1.1) |
| TUG | 16 | 9.4 (1.9) | 8.9 (2.3) | −0.5 (−1.4–0.5) |
| ODK | ||||
| pa | 16 | 5.5 (1.2) | 5.1 (1.6) | −0.5 (−1.3–0.4) |
| ta | 16 | 5.0 (1.3) | 4.6 (1.7) | −0.4 (−1.4–0.7) |
| ka | 16 | 4.8 (1.4) | 4.7 (1.6) | −0.1 (−0.8–0.5) |
| 30-mL WST: normal | 16 | 14 (87.5) | 16 (100.0) | ND |
Abbreviations: CI, confidence interval; EAT-10, 10-item Eating Assessment Tool, GDS-15, Geriatric Depression Scale-15; HrCSCS, Health-related Community Social Capital Scale; LSNS-6, the abbreviated Lubben Social Network Scale; MCS, Mental Component Summary; ND, not detectable; ODK, Oral Diadochokinesis; OR, odds ratio; PCS, physical component summary; SD, standard deviation; SF-8, the Medical Outcomes Study 8-item Short-Form Health Survey; SIMA, the Subjective Index of Masticatory Ability; TMIG-IC, Tokyo Metropolitan Institute of Gerontology Index of Competence; TUG, Timed Up & Go Test; WST, Water Swallowing Test.
A Comparison of the First and Third Check-Up Results Among Those Who Had Undergone 3 Yoitoko Check-Ups (n = 6)
| First Visit | Third Visit | |||
|---|---|---|---|---|
| n | Mean (SD) | Mean (SD) | Difference (95% CI) | |
| SF-8 | ||||
| PCS | 6 | 42.8 (4.6) | 43.9 (9.1) | 1.2 (−5.9–8.3) |
| MCS | 6 | 54.3 (3.4) | 49.3 (5.0) | −5.0 (−10.6–0.5) |
| TMIG-IC | 6 | 11.7 (2.1) | 12.2 (1.2) | 0.5 (−0.9–1.9) |
| HrCSCS | 4 | 6.5 (1.3) | 6.5 (2.4) | 0.0 (−4.1–4.1) |
| LSNS-6 | 6 | 18.3 (5.6) | 17.7 (7.5) | −0.7 (−6.1–4.8) |
| GDS-15 | 5 | 4.2 (3.8) | 4.0 (1.2) | −0.2 (−3.6–3.2) |
| SIMA | 6 | 4.7 (0.8) | 4.2 (1.3) | −0.5 (−1.4–0.4) |
| EAT-10 | 6 | 3.2 (5.1) | 1.2 (2.0) | −2.0 (−7.8–3.8) |
| TUG | 6 | 8.7 (1.3) | 6.3 (1.4) | −2.4 (−3.8–-1.1) |
| ODK | ||||
| pa | 6 | 5.5 (1.1) | 5.5 (0.7) | 0.0 (−0.8–0.7) |
| ta | 6 | 4.3 (1.0) | 5.7 (1.3) | 1.4 (−0.9–3.6) |
| ka | 6 | 5.4 (0.9) | 5.6 (1.2) | 0.1 (−1.0–1.2) |
| 30 mL WST: normal | 6 | 5 (83.3) | 6 (100.0) | ND |
Abbreviations: CI, confidence interval; EAT-10, 10-item Eating Assessment Tool, GDS-15, Geriatric Depression Scale-15; HrCSCS, Health-related Community Social Capital Scale; LSNS-6, the abbreviated Lubben Social Network Scale; MCS, Mental Component Summary; ND, not detectable; ODK, Oral Diadochokinesis; OR, odds ratio; PCS, physical component summary; SD, standard deviation; SF-8, the Medical Outcomes Study 8-item Short-Form Health Survey; SIMA, the Subjective Index of Masticatory Ability; TMIG-IC, Tokyo Metropolitan Institute of Gerontology Index of Competence; TUG, Timed Up & Go Test; WST, Water Swallowing Test.