| Literature DB >> 34163067 |
Reiner Jumpertz von Schwartzenberg1,2,3, Jordan E Bisanz4, Svetlana Lyalina5, Peter Spanogiannopoulos4, Qi Yan Ang4, Jingwei Cai6, Sophia Dickmann1, Marie Friedrich1, Su-Yang Liu7, Stephanie L Collins6, Danielle Ingebrigtsen8, Steve Miller8, Jessie A Turnbaugh4, Andrew D Patterson6, Katherine S Pollard5,9,10,11,12, Knut Mai1,2, Joachim Spranger13,14,15, Peter J Turnbaugh16.
Abstract
Diet is a major factor that shapes the gut microbiome1, but the consequences of diet-induced changes in the microbiome for host pathophysiology remain poorly understood. We conducted a randomized human intervention study using a very-low-calorie diet (NCT01105143). Although metabolic health was improved, severe calorie restriction led to a decrease in bacterial abundance and restructuring of the gut microbiome. Transplantation of post-diet microbiota to mice decreased their body weight and adiposity relative to mice that received pre-diet microbiota. Weight loss was associated with impaired nutrient absorption and enrichment in Clostridioides difficile, which was consistent with a decrease in bile acids and was sufficient to replicate metabolic phenotypes in mice in a toxin-dependent manner. These results emphasize the importance of diet-microbiome interactions in modulating host energy balance and the need to understand the role of diet in the interplay between pathogenic and beneficial symbionts.Entities:
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Year: 2021 PMID: 34163067 PMCID: PMC8959578 DOI: 10.1038/s41586-021-03663-4
Source DB: PubMed Journal: Nature ISSN: 0028-0836 Impact factor: 69.504