Literature DB >> 34158647

How ancient people fell in love with bread, beer and other carbs.

Andrew Curry.   

Abstract

Entities:  

Keywords:  Agriculture; Anthropology; Archaeology; History

Mesh：

Substances：

Year:  2021        PMID： 34158647     DOI： 10.1038/d41586-021-01681-w

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  7 in total

1.  Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium).

Authors:  Amanda G Henry; Alison S Brooks; Dolores R Piperno
Journal:  Proc Natl Acad Sci U S A       Date:  2010-12-27       Impact factor: 11.205

2.  Cooked starchy food in hearths ca. 120 kya and 65 kya (MIS 5e and MIS 4) from Klasies River Cave, South Africa.

Authors:  Cynthia Larbey; Susan M Mentzer; Bertrand Ligouis; Sarah Wurz; Martin K Jones
Journal:  J Hum Evol       Date:  2019-04-24       Impact factor: 3.895

3.  The evolution and changing ecology of the African hominid oral microbiome.

Authors:  James A Fellows Yates; Irina M Velsko; Franziska Aron; Cosimo Posth; Courtney A Hofman; Rita M Austin; Cody E Parker; Allison E Mann; Kathrin Nägele; Kathryn Weedman Arthur; John W Arthur; Catherine C Bauer; Isabelle Crevecoeur; Christophe Cupillard; Matthew C Curtis; Love Dalén; Marta Díaz-Zorita Bonilla; J Carlos Díez Fernández-Lomana; Dorothée G Drucker; Elena Escribano Escrivá; Michael Francken; Victoria E Gibbon; Manuel R González Morales; Ana Grande Mateu; Katerina Harvati; Amanda G Henry; Louise Humphrey; Mario Menéndez; Dušan Mihailović; Marco Peresani; Sofía Rodríguez Moroder; Mirjana Roksandic; Hélène Rougier; Sandra Sázelová; Jay T Stock; Lawrence Guy Straus; Jiří Svoboda; Barbara Teßmann; Michael J Walker; Robert C Power; Cecil M Lewis; Krithivasan Sankaranarayanan; Katerina Guschanski; Richard W Wrangham; Floyd E Dewhirst; Domingo C Salazar-García; Johannes Krause; Alexander Herbig; Christina Warinner
Journal:  Proc Natl Acad Sci U S A       Date:  2021-05-18       Impact factor: 11.205

4.  Selective sweep on human amylase genes postdates the split with Neanderthals.

Authors:  Charlotte E Inchley; Cynthia D A Larbey; Nzar A A Shwan; Luca Pagani; Lauri Saag; Tiago Antão; Guy Jacobs; Georgi Hudjashov; Ene Metspalu; Mario Mitt; Christina A Eichstaedt; Boris Malyarchuk; Miroslava Derenko; Joseph Wee; Syafiq Abdullah; François-Xavier Ricaut; Maru Mormina; Reedik Mägi; Richard Villems; Mait Metspalu; Martin K Jones; John A L Armour; Toomas Kivisild
Journal:  Sci Rep       Date:  2016-11-17       Impact factor: 4.379

5.  Cereal processing at Early Neolithic Göbekli Tepe, southeastern Turkey.

Authors:  Laura Dietrich; Julia Meister; Oliver Dietrich; Jens Notroff; Janika Kiep; Julia Heeb; André Beuger; Brigitta Schütt
Journal:  PLoS One       Date:  2019-05-01       Impact factor: 3.240

6.  Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record.

Authors:  Andreas G Heiss; Marian Berihuete Azorín; Ferran Antolín; Lucy Kubiak-Martens; Elena Marinova; Elke K Arendt; Costas G Biliaderis; Hermann Kretschmer; Athina Lazaridou; Hans-Peter Stika; Martin Zarnkow; Masahiro Baba; Niels Bleicher; Krzysztof M Ciałowicz; Marek Chłodnicki; Irenäus Matuschik; Helmut Schlichtherle; Soultana Maria Valamoti
Journal:  PLoS One       Date:  2020-05-07       Impact factor: 3.240

7.  Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan.

Authors:  Amaia Arranz-Otaegui; Lara Gonzalez Carretero; Monica N Ramsey; Dorian Q Fuller; Tobias Richter
Journal:  Proc Natl Acad Sci U S A       Date:  2018-07-16       Impact factor: 11.205
  7 in total
  1 in total

Review 1.  Effective Use of Plant Proteins for the Development of "New" Foods.

Authors:  Hiroyuki Yano; Wei Fu
Journal:  Foods       Date:  2022-04-19
  1 in total

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