Literature DB >> 34150259

Development and validation of a new method for determination of methylparaben in Iran market infant formulae by HPLC.

Nafiseh Khansari1,2, Nooshin Adib1,3, Aida Alikhani1,4, Tahereh Babaee1, Roya Khosrokhavar1.   

Abstract

BACKGROUND: Parabens are esters of p-hydroxybenzoic acid and are widely used as preservatives in cosmetics, pharmaceuticals and foodstuffs. The presences of parabens in infant formulas raise concerns due to their potential to disrupt endocrine function in infants and cause reproductive toxicities.
METHODS: In this study a new method was developed for extraction and determination of methylparaben in infant formulas using HPLC method and UV detector. Methanol and trichloroacetic acid were used for extraction and isocratic mobile phase comprising equal proportions of glacial acetic acid in water (50:850 v/v) and methanol was used for separation of methylparaben.
RESULTS: Recovery of the extraction procedure was good and interferences between methylparaben and other ingredients peaks in HPLC chromatograms decreased. The average recoveries for methylparaben were about 88-108 %. The limit of detection and limit of quantitation for methylparaben were 0.2 and 0.5 µg/mL, respectively. Results of the method showed good reproducibility (relative standard deviation (RSD) 0.29-1.94 % for within day analysis and 0.84-2.18 % for between day analysis). Results were linear in range of 0.5-20 µg/mL methylparaben. The results of twenty real infant formula samples showed methylparaben was found only in one sample in concentration 0.3 µg/mL.
CONCLUSIONS: The new extraction and measurement method was a short-time method and could be applicable for large numbers of samples. This method was fast, sensitive and accurate and was capable of being used in legal laboratory references for determination of methylparaben content. © Springer Nature Switzerland AG 2021.

Entities:  

Keywords:  HPLC; Infant formula; Iran market; Methylparaben; Validation

Year:  2021        PMID: 34150259      PMCID: PMC8172722          DOI: 10.1007/s40201-021-00628-7

Source DB:  PubMed          Journal:  J Environ Health Sci Eng


  33 in total

Review 1.  Safety assessment of esters of p-hydroxybenzoic acid (parabens).

Authors:  M G Soni; I G Carabin; G A Burdock
Journal:  Food Chem Toxicol       Date:  2005-07       Impact factor: 6.023

2.  Several environmental endocrine disruptors in beverages from South China: occurrence and human exposure.

Authors:  Hong Wu; Liu-Hong Wu; Fei Wang; Chong-Jing Gao; Da Chen; Ying Guo
Journal:  Environ Sci Pollut Res Int       Date:  2019-01-06       Impact factor: 4.223

Review 3.  Effects of infant formula composition on long-term metabolic health.

Authors:  M Lemaire; I Le Huërou-Luron; S Blat
Journal:  J Dev Orig Health Dis       Date:  2018-02-05       Impact factor: 2.401

Review 4.  Paraben esters: review of recent studies of endocrine toxicity, absorption, esterase and human exposure, and discussion of potential human health risks.

Authors:  Philippa D Darbre; Philip W Harvey
Journal:  J Appl Toxicol       Date:  2008-07       Impact factor: 3.446

5.  Contents of methyl-, ethyl-, propyl-, butyl- and benzylparaben in cosmetic products.

Authors:  S C Rastogi; A Schouten; N de Kruijf; J W Weijland
Journal:  Contact Dermatitis       Date:  1995-01       Impact factor: 6.600

6.  Occurrence of and dietary exposure to parabens in foodstuffs from the United States.

Authors:  Chunyang Liao; Fang Liu; Kurunthachalam Kannan
Journal:  Environ Sci Technol       Date:  2013-04-02       Impact factor: 9.028

7.  Substance flow analysis of parabens in Denmark complemented with a survey of presence and frequency in various commodities.

Authors:  E Eriksson; H R Andersen; A Ledin
Journal:  J Hazard Mater       Date:  2008-02-20       Impact factor: 10.588

Review 8.  Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy.

Authors:  Ana Del Olmo; Javier Calzada; Manuel Nuñez
Journal:  Crit Rev Food Sci Nutr       Date:  2017-09-22       Impact factor: 11.176

9.  Estrogenic activity of phenolic additives determined by an in vitro yeast bioassay.

Authors:  D Miller; B B Wheals; N Beresford; J P Sumpter
Journal:  Environ Health Perspect       Date:  2001-02       Impact factor: 9.031

10.  Urinary concentrations of four parabens in the U.S. population: NHANES 2005-2006.

Authors:  Antonia M Calafat; Xiaoyun Ye; Lee-Yang Wong; Amber M Bishop; Larry L Needham
Journal:  Environ Health Perspect       Date:  2010-01-04       Impact factor: 9.031

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.