| Literature DB >> 34149672 |
Sha-Sha Liu1, Li Yang2, Fan-Dong Kong3, Jia-Hui Zhao4, Li Yao4, Zhi-Guang Yuchi4, Qing-Yun Ma2, Qing-Yi Xie2, Li-Man Zhou3, Meng-Fei Guo3, Hao-Fu Dai5, You-Xing Zhao2, Du-Qiang Luo1.
Abstract
By feeding tryptophan to the marine-derived fungusEntities:
Keywords: Aspergillus sp.; indole alkaloids; marine-derived fungus; ryanodine receptor; α-glucosidase inhibitory activity
Year: 2021 PMID: 34149672 PMCID: PMC8206283 DOI: 10.3389/fmicb.2021.680879
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
FIGURE 1The structures of compounds 1–19.
1H (600 MHz) and 13C NMR (150 MHz) data of compounds 1–3.
| 1 (in DMSO- | 2 (in DMSO- | 3 (in DMSO- | ||||
| δ | δ | δ | δ | δ | δ | |
| 1 | 160.3 | 161.2 | 160.9 | |||
| 3 | 57.7 | 4.79 (1H, d, 1.8) | 156.6 | 150.2 | ||
| 4 | 151.3 | |||||
| 5 | 146.2 | 146.4 | ||||
| 6 | 146.8 | 127.3 | 7.72 (1H, d, 7.8) | 128.0 | 7.82 (1H, d, 9.0) | |
| 7 | 127.2 | 7.66 (1H, d, 8.4) | 135.3 | 7.89 (1H, t, 7.8) | 136.1 | 7.97 (1H, t, 9.0) |
| 8 | 134.6 | 7.83 (1H, dd, 7.2, 8.4) | 127.5 | 7.60 (1H, t, 7.8) | 128.9 | 7.69 (1H, t, 9.0) |
| 9 | 126.9 | 7.53 (1H, dd, 7.2, 8.4) | 126.2 | 8.19 (1H, d, 7.8) | 126.9 | 8.27 (1H, d, 9.0) |
| 10 | 126.3 | 8.15 (1H, d, 8.4) | 120.1 | 121.4 | ||
| 11 | 120.1 | 54.8 | 6.07 (1H, t, 9.6) | 56.8 | 5.73 (1H, dd, 10.2, 12.0) | |
| 12 | 160.4 | 30.8 | 2.75 (1H, dd, 9.6, 12.6) | 27.0 | 3.31 (1H, dd, 10.2, 16.8) | |
| 3.33 (1H, overlap) | 3.40 (1H, dd, 13.2, 16.8) | |||||
| 13 | 86.1 | 84.4 | ||||
| 14 | 52.7 | 5.35 (1H, dd, 3.6, 7.8) | 85.1 | 5.44 (1H, d, 7.2) | 81.5 | 6.09 (1H, s) |
| 15 | 37.6 | 2.80 (1H, dd, 3.6, 14.4) | ||||
| 2.67 (1H, dd, 7.8, 14.4) | ||||||
| 16 | 28.3 | 2.98 (1H, m) | 59.5 | 3.61 (1H, m) | 64.6 | |
| 17 | 19.0 | 1.16 (3H, d, 7.2) | 177.2 | 172.9 | ||
| 18 | 15.4 | 0.91 (3H, d, 7.2) | ||||
| 19 | 74.9 | 140.9 | 138.8 | |||
| 20 | 83.0 | 5.01 (1H, d, 7.2) | 117.1 | 7.45 (1H, d, 7.8) | 116.8 | 7.56 (1H, d, 9.0) |
| 21 | 131.5 | 7.55 (1H, td, 1.2, 7.8) | 132.2 | 7.61 (1H, t, 9.0) | ||
| 22 | 69.9 | 3.47 (1H, dd, 4.2, 4.2) | 126.0 | 7.38 (1H, td, 1.2, 7.8) | 127.2 | 7.45 (1H, t, 9.0) |
| 23 | 173.4 | 125.5 | 7.67 (1H, d, 7.8) | 127.3 | 8.01 (1H, d, 9.0) | |
| 24 | 132.3 | 133.9 | ||||
| 25 | 137.7 | |||||
| 26 | 114.9 | 7.36 (1H, d, 7.8) | 171.1 | 171.5 | ||
| 27 | 129.6 | 7.33 (1H, t, 7.8) | 80.2 | 4.35 (1H, dd, 4.8, 9.6) | 163.5 | |
| 28 | 124.8 | 7.13 (1H, t, 7.8) | 32.6 | 2.14 (1H, m) | 162.5 | 8.64 (1H, s) |
| 29 | 124.9 | 7.43 (1H, d, 7.8) | 19.7 | 1.14 (3H, d, 6.0) | 25.9 | 1.53 (3H, s) |
| 30 | 138.3 | 19.2 | 0.83 (3H, d, 6.6) | 27.0 | 1.70 (3H, s) | |
| 31 | 31.2 | 1.81 (1H, m) | 17.6 | 1.36 (3H, d, 7.2) | ||
| 32 | 18.6 | 0.74 (3H, d, 6.6) | ||||
| 33 | 17.5 | 0.76 (3H, d, 6.6) | ||||
| 2-NH | 8.45 (1H, br s) | |||||
| 19-OH | 5.66 (1H, s) | |||||
| 15-NH | 4.01 (1H, dd, 7.2, 7.2) | |||||
| 21-NH | 3.13 (1H, overlap) | |||||
| 27-OH | 6.56 (1H, d, 4.8) | |||||
| 27-CONH2 | 8.36 (1H, br s) | |||||
| 8.66 (1H, br s) | ||||||
FIGURE 2The key HMBC (arrows) and COSY (bold) correlations for compounds 1–3.
FIGURE 3Key ROESY correlations (double arrows) of compounds 1–3.
FIGURE 4Experimental and calculated ECD curves for compound 1 (A); compound 2 (B); compound 3 (C).
FIGURE 5Docking analysis of 10 (green ball and stick) and 16 (cyan ball and stick) with α-glucosidase (A). 3D cartoon diagram of the interactions of 10 (B) and 16 (C) with α-glucosidase.
FIGURE 6Summary of against activities of compounds 1–19 on sfRyR (A) and compounds 13 and 14 on rRyR1 (C) at 100 μM; Time-lapse R-CEPIA1er fluorescence measurement curves of 13 and 14 (B) with chlorantraniliprole (chlo) and DMSO as positive and negative controls, respectively.