| Literature DB >> 34149672 |
Sha-Sha Liu1, Li Yang2, Fan-Dong Kong3, Jia-Hui Zhao4, Li Yao4, Zhi-Guang Yuchi4, Qing-Yun Ma2, Qing-Yi Xie2, Li-Man Zhou3, Meng-Fei Guo3, Hao-Fu Dai5, You-Xing Zhao2, Du-Qiang Luo1.
Abstract
By feeding tryptophan to the marine-derived fungus Aspergillus sp. HNMF114 from the bivalve mollusk Sanguinolaria chinensis, 3 new quinazoline-containing indole alkaloids, named aspertoryadins H-J (1-3), along with 16 known ones (4-19), were obtained. The structures of the new compounds were elucidated by the analysis of spectroscopic data combined with quantum chemical calculations of nuclear magnetic resonance (NMR) chemical shifts and electron capture detector (ECD) spectra. Structurally, compound 3 represents the first example of this type of compound, bearing an amide group at C-3. Compounds 10 and 16 showed potent α-glucosidase inhibitory activity with IC50 values of 7.18 and 5.29 μM, and compounds 13 and 14 showed a clear activation effect on the ryanodine receptor from Spodoptera frugiperda (sfRyR), which reduced the [Ca2+] ER by 37.1 and 36.2%, respectively.Entities:
Keywords: Aspergillus sp.; indole alkaloids; marine-derived fungus; ryanodine receptor; α-glucosidase inhibitory activity
Year: 2021 PMID: 34149672 PMCID: PMC8206283 DOI: 10.3389/fmicb.2021.680879
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
FIGURE 1The structures of compounds 1–19.
1H (600 MHz) and 13C NMR (150 MHz) data of compounds 1–3.
| 1 (in DMSO- | 2 (in DMSO- | 3 (in DMSO- | ||||
| δ | δ | δ | δ | δ | δ | |
| 1 | 160.3 | 161.2 | 160.9 | |||
| 3 | 57.7 | 4.79 (1H, d, 1.8) | 156.6 | 150.2 | ||
| 4 | 151.3 | |||||
| 5 | 146.2 | 146.4 | ||||
| 6 | 146.8 | 127.3 | 7.72 (1H, d, 7.8) | 128.0 | 7.82 (1H, d, 9.0) | |
| 7 | 127.2 | 7.66 (1H, d, 8.4) | 135.3 | 7.89 (1H, t, 7.8) | 136.1 | 7.97 (1H, t, 9.0) |
| 8 | 134.6 | 7.83 (1H, dd, 7.2, 8.4) | 127.5 | 7.60 (1H, t, 7.8) | 128.9 | 7.69 (1H, t, 9.0) |
| 9 | 126.9 | 7.53 (1H, dd, 7.2, 8.4) | 126.2 | 8.19 (1H, d, 7.8) | 126.9 | 8.27 (1H, d, 9.0) |
| 10 | 126.3 | 8.15 (1H, d, 8.4) | 120.1 | 121.4 | ||
| 11 | 120.1 | 54.8 | 6.07 (1H, t, 9.6) | 56.8 | 5.73 (1H, dd, 10.2, 12.0) | |
| 12 | 160.4 | 30.8 | 2.75 (1H, dd, 9.6, 12.6) | 27.0 | 3.31 (1H, dd, 10.2, 16.8) | |
| 3.33 (1H, overlap) | 3.40 (1H, dd, 13.2, 16.8) | |||||
| 13 | 86.1 | 84.4 | ||||
| 14 | 52.7 | 5.35 (1H, dd, 3.6, 7.8) | 85.1 | 5.44 (1H, d, 7.2) | 81.5 | 6.09 (1H, s) |
| 15 | 37.6 | 2.80 (1H, dd, 3.6, 14.4) | ||||
| 2.67 (1H, dd, 7.8, 14.4) | ||||||
| 16 | 28.3 | 2.98 (1H, m) | 59.5 | 3.61 (1H, m) | 64.6 | |
| 17 | 19.0 | 1.16 (3H, d, 7.2) | 177.2 | 172.9 | ||
| 18 | 15.4 | 0.91 (3H, d, 7.2) | ||||
| 19 | 74.9 | 140.9 | 138.8 | |||
| 20 | 83.0 | 5.01 (1H, d, 7.2) | 117.1 | 7.45 (1H, d, 7.8) | 116.8 | 7.56 (1H, d, 9.0) |
| 21 | 131.5 | 7.55 (1H, td, 1.2, 7.8) | 132.2 | 7.61 (1H, t, 9.0) | ||
| 22 | 69.9 | 3.47 (1H, dd, 4.2, 4.2) | 126.0 | 7.38 (1H, td, 1.2, 7.8) | 127.2 | 7.45 (1H, t, 9.0) |
| 23 | 173.4 | 125.5 | 7.67 (1H, d, 7.8) | 127.3 | 8.01 (1H, d, 9.0) | |
| 24 | 132.3 | 133.9 | ||||
| 25 | 137.7 | |||||
| 26 | 114.9 | 7.36 (1H, d, 7.8) | 171.1 | 171.5 | ||
| 27 | 129.6 | 7.33 (1H, t, 7.8) | 80.2 | 4.35 (1H, dd, 4.8, 9.6) | 163.5 | |
| 28 | 124.8 | 7.13 (1H, t, 7.8) | 32.6 | 2.14 (1H, m) | 162.5 | 8.64 (1H, s) |
| 29 | 124.9 | 7.43 (1H, d, 7.8) | 19.7 | 1.14 (3H, d, 6.0) | 25.9 | 1.53 (3H, s) |
| 30 | 138.3 | 19.2 | 0.83 (3H, d, 6.6) | 27.0 | 1.70 (3H, s) | |
| 31 | 31.2 | 1.81 (1H, m) | 17.6 | 1.36 (3H, d, 7.2) | ||
| 32 | 18.6 | 0.74 (3H, d, 6.6) | ||||
| 33 | 17.5 | 0.76 (3H, d, 6.6) | ||||
| 2-NH | 8.45 (1H, br s) | |||||
| 19-OH | 5.66 (1H, s) | |||||
| 15-NH | 4.01 (1H, dd, 7.2, 7.2) | |||||
| 21-NH | 3.13 (1H, overlap) | |||||
| 27-OH | 6.56 (1H, d, 4.8) | |||||
| 27-CONH2 | 8.36 (1H, br s) | |||||
| 8.66 (1H, br s) | ||||||
FIGURE 2The key HMBC (arrows) and COSY (bold) correlations for compounds 1–3.
FIGURE 3Key ROESY correlations (double arrows) of compounds 1–3.
FIGURE 4Experimental and calculated ECD curves for compound 1 (A); compound 2 (B); compound 3 (C).
FIGURE 5Docking analysis of 10 (green ball and stick) and 16 (cyan ball and stick) with α-glucosidase (A). 3D cartoon diagram of the interactions of 10 (B) and 16 (C) with α-glucosidase.
FIGURE 6Summary of against activities of compounds 1–19 on sfRyR (A) and compounds 13 and 14 on rRyR1 (C) at 100 μM; Time-lapse R-CEPIA1er fluorescence measurement curves of 13 and 14 (B) with chlorantraniliprole (chlo) and DMSO as positive and negative controls, respectively.