| Literature DB >> 34144902 |
Ellen Cristine Duarte Garcia1, Lucas de Almeida Luz1, Lucas Kanieski Anzolin1, José Lucas Barbosa da Silva1, Richard L Doty2, Fábio de Rezende Pinna3, Richard Louis Voegels3, Marco Aurélio Fornazieri4.
Abstract
INTRODUCTION: Olfactory epithelium biopsy has been useful for studying diverse otorhinolaryngological and neurological diseases, including the potential to better understand the pathophysiology behind COVID-19 olfactory manifestations. However, the safety and efficacy of the technique for obtaining human olfactory epithelium are still not fully established.Entities:
Keywords: Biopsy; Immunofluorescence; Neurons; Olfactory mucosa; Smell
Mesh:
Year: 2021 PMID: 34144902 PMCID: PMC9483995 DOI: 10.1016/j.bjorl.2021.05.008
Source DB: PubMed Journal: Braz J Otorhinolaryngol ISSN: 1808-8686
Figure 1Biopsy performed on the superior nasal septum. (A) Detachment of the olfactory mucosa from the right nasal septum (NS) medial to the superior turbinate (ST) and medium turbinate (MT). (B) Cutting instrument removing the epithelium without damaging the tissue. (C) Olfactory epithelium harvested.
Figure 2Human olfactory epithelium. Immunofluorescence of human olfactory epithelium suitable for morphological analysis in biopsy from the superior nasal septum with neuronal marking. In figure A we see anti-olfactory marker protein antibody (OMP 1:100, for mature olfactory neurons) marking. Figures B and C used the anti-beta tubulin III label ( 3 1:100, total, for mature and immature neurons). The red arrows indicate the presence of nerve bundles. Scale bar with 25 µm.
Comparison of the percentage of correct answers by odor in the bilateral olfactory test before and one month after olfactory epithelium harvesting.
| Odor | Before (% of correct answers, 95% CI) | After (% of correct answers, 95% CI) |
|---|---|---|
| Pizza | 64.7 (37.7–84.7) | 64.7 (37.7–84.8) |
| Bubble gum | 76.5 (48.2–91.9) | 70.6 (42.9–88.5) |
| Menthol | 82.4 (53.7–94.9) | 88.2 (59.2–97.5) |
| Cherry | 82.4 (53.7–94.9) | 88.2 (59.2–97.5) |
| Motor oil | 70.6 (42.9–88.5) | 52.9 (28.0–76.5) |
| Peppermint | 94.1 (62.7–99.3) | 94.1 (62.7–99.5) |
| Banana | 82.4 (53.8–94.9) | 58.8 (32.7–80.7) |
| Clove | 94.1 (62.7–99.4) | 88.2 (59.2–97.5) |
| Leather | 100 | 100 |
| Coconut | 82.4 (53.5–94.9) | 88.2 (59.2–97.5) |
| Onion | 94.1 (62.7–99.4) | 100 |
| Fruit juice | 88.2 (59.1–97.5) | 94.1 (62.7–99.4) |
| Baby powder | 94.1 (62.7–99.4) | 100 |
| Jasmine | 64.7 (37.7–84.7) | 70.6 (42.9–88.5) |
| Cinnamon | 88.2 (59.1–97.5) | 70.6 (42.9–88.5) |
| Gasoline | 17.6 (5.1–46.3) | 17.7 (5.1–46.3) |
| Strawberry | 100 | 100 |
| Coffee | 64.7 (37.7–84.7) | 47.1 (23.5–71.9) |
| Gingerbread | 94.1 (62.7–99.3) | 100 |
| Apple | 76.5 (48.2–91.9) | 100 |
| Perfume | 94.1 (62.7–99.4) | 82.4 (53.7–94.9) |
| Flower | 76.5 (48.2–91.9) | 88.2 (59.2–97.5) |
| Peach | 82.4 (53.7–94.9) | 100 |
| Tire | 94.1 (62.7–99.4) | 88.2 (59.2–97.5) |
| Pickles | 47.1 (23.5–71.9) | 47.1 (23.5–71.9) |
| Pineapple | 82.4 (53.7–94.3) | 94.1 (62.7–99.4) |
| Raspberry | 88.2 (59.2–97.5) | 100 |
| Orange | 82.4 (53.7–94.9) | 88.2 (59.2–97.5) |
| Walnuts | 58.8 (32.7–80.7) | 58.8 (32.7–80.7) |
| Watermelon | 100 | 94.1 (62.7–99.4) |
| Solvent | 82.4 (53.8–94.9) | 76.5 (48.2–91.9) |
| Grass | 70.6 (42.9–88.5) | 64.7 (37.7–84.8) |
| Smoke | 88.2 (59.1–97.5) | 88.2 (59.2–97.5) |
| Wood | 64.7 (37.7–84.8) | 70.6 (42.3–88.5) |
| Grape | 82.4 (53.7–94.9) | 88.2 (59.2–97.5) |
| Garlic | 94.1 (62.7–99.4) | 88.2 (59.2–97.5) |
| Soap | 94.1 (62.7–99.4) | 88.2 (59.2–97.5) |
| Natural gas | 94.1 (62.7–99.4) | 94.1 (62.7–99.4) |
| Rose | 58.8 (32.8–80.8) | 52.9 (28.0–76.5) |
| Peanut | 70.6 (42.9–88.5) | 88.2 (59.1–97.5) |
Comparison of the percentage of correct answers by odor in the unilateral olfactory test before and one month after biopsy in the same nasal cavity of the biopsy.
| Odor | Before (% of correct answers, 95% CI) | After (% of correct answers, 95% CI) |
|---|---|---|
| Orange | 88.9 (37.4–99.1) | 100 |
| Leather | 55.6 (19.5–86.6) | 55.6 (19.5–86.6) |
| Cinnamon | 44.5 (13.4–80.5) | 66.7 (26.2–91.9) |
| Mint | 100 | 100 |
| Banana | 88.9 (37.4–99.1) | 88.9 (37.4–99.1) |
| Galician lemon | 66.7 (26.2–91.9) | 44.5 (13.4–80.5) |
| Licorice | 44.5 (13.4–80.5) | 55.6 (19.5–86.6) |
| Paint solvent | 33.4 (8.1–73.8) | 55.6 (19.5–86.6) |
| Garlic | 100 | 87.5 (31.9–99.1) |
| Coffee | 71.4 (21.5–95.8) | 87.5 (31.9–99.1) |
| Apple | 42.9 (9.1–84.9) | 37.5 (8.7–79.2) |
| Clove | 100 | 100 |
| Pineapple | 85.7 (25.7–99.1) | 75.0 (27.3–95.9) |
| Rose | 100 | 87.5 (31.9–99.1) |
| Fennel | 100 | 100 |
| Fish | 100 | 100 |
Comparison of the percentage of correct answers by odor in the unilateral olfactory test before and one month after biopsy on the contralateral nasal cavity.
| Odor | Before (% of correct answers, 95% CI) | After (% of correct answers, 95% CI) |
|---|---|---|
| Orange | 71.4 (21.5–95.8) | 100 |
| Leather | 85.7 (25.7–99.1) | 100 |
| Cinnamon | 85.7 (25.7–99.1) | 50.0 (14.4–85.7) |
| Mint | 100 | 100 |
| Banana | 100 | 100 |
| Galician lemon | 57.1 (15.1–90.9) | 62.5 (20.8–91.4) |
| Licorice | 71.4 (21.5–95.8) | 75.0 (27.6–95.9) |
| Paint solvent | 42.9 (9.1–84.9) | 25.0 (4.1–72.4) |
| Garlix | 88.9 (37.4–99.1) | 88.9 (37.4–99.1) |
| Coffee | 33.4 (8.1–73.8) | 55.6 (19.5–86.6) |
| Apple | 33.4 (8.1–73.8) | 11.1 (0.9–62.6) |
| Clove | 55.6 (19.5–86.6) | 88.9 (37.4–99.1) |
| Pineapple | 77.8 (32.9–96.1) | 88.9 (37.4–99.1) |
| Rose | 66.7 (26.2–91.9) | 100 |
| Fennel | 88.9 (37.4–99.1) | 88.9 (37.4–99.1) |
| Fish | 88.9 (37.4–99.1) | 100 |