Literature DB >> 34143392

Highly Selective and Sensitive Benzimidazole Based Bifunctional Sensor for Targeting Inedible Azo Dyes in Red Chilli, Red Food Color, Turmeric Powder, and Cu(Ii) in Coconut Water.

Ambreen Abbasi1, Ifra Ilyas Ansari1, Mohammad Shakir2.   

Abstract

In this study, a simple Benzimidazole based bifunctional chemosensor 4-(2-(3,4-dimethoxyphenyl)-1H-benzo[d]imidazol-6-yl) benzene-1,2-diamine, L was synthesized and characterized. The sensor proved to be selective and sensitive towards detecting banned azo dyes Sudan Dye I, II, and Metanil Yellow via fluorescence turn-off response. The proposed mechanism of fluorescence quenching was the inner filter effect. LODs for Sudan I, II, and Metanil Yellow were found to be 0.009 µM, 0.012 µM, and 0.0073 µM, respectively. The developed chemosensor also showed a colorimetric response towards Cu (II) ions via an apparent color change from yellow to pink. LOD for Cu (II) ions was found to be 1.2 µM. The synthesized benzimidazole based bifunctional chemosensor was adequately tested to determine Sudan I in Red chili powder and red Food color samples, Metanil yellow in turmeric powder, and Cu(II) packaged coconut water.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Colorimetric response; Cu (II) ions; Fluorescence turn off; Metanil yellow; Sudan dyes

Mesh:

Substances:

Year:  2021        PMID: 34143392     DOI: 10.1007/s10895-021-02766-5

Source DB:  PubMed          Journal:  J Fluoresc        ISSN: 1053-0509            Impact factor:   2.217


  16 in total

1.  1H NMR and UV-visible data fusion for determining Sudan dyes in culinary spices.

Authors:  Carolina V Di Anibal; M Pilar Callao; Itziar Ruisánchez
Journal:  Talanta       Date:  2011-02-24       Impact factor: 6.057

2.  Fast determination of Sudan dyes in chilli tomato sauces using partial filling micellar electrokinetic chromatography.

Authors:  Tatiana S Fukuji; María Castro-Puyana; Marina F M Tavares; Alejandro Cifuentes
Journal:  J Agric Food Chem       Date:  2011-10-24       Impact factor: 5.279

3.  Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by (1)H NMR.

Authors:  Eleftherios A Petrakis; Laura R Cagliani; Petros A Tarantilis; Moschos G Polissiou; Roberto Consonni
Journal:  Food Chem       Date:  2016-08-30       Impact factor: 7.514

4.  A sensitive and selective enzyme-linked immunosorbent assay for the analysis of Para red in foods.

Authors:  Jia Wang; Keyi Wei; Hao Li; Qing X Li; Ji Li; Ting Xu
Journal:  Analyst       Date:  2012-03-21       Impact factor: 4.616

5.  Detection of Sudan Dyes Based on Inner-Filter Effect with Reusable Conjugated Polymer Fibrous Membranes.

Authors:  Ming Wu; Lijuan Sun; Kesong Miao; Yingzhong Wu; Li-Juan Fan
Journal:  ACS Appl Mater Interfaces       Date:  2018-02-26       Impact factor: 9.229

6.  Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant.

Authors:  David Moreno-González; Pavel Jáč; František Švec; Lucie Nováková
Journal:  Food Chem       Date:  2019-12-04       Impact factor: 7.514

7.  Metanil yellow & gastric mucin.

Authors:  H Raza; S K Khanna; G B Singh
Journal:  Indian J Exp Biol       Date:  1978-03       Impact factor: 0.818

Review 8.  Inedible Azo Dyes and Their Analytical Methods in Foodstuffs and Beverages.

Authors:  Yongxin Li; Yi Yang; Shuo Yin; Chen Zhou; Dongxia Ren; Chengjun Sun
Journal:  J AOAC Int       Date:  2018-04-18       Impact factor: 1.913

9.  A simple assay platform for sensitive detection of Sudan I-IV in chilli powder based on CsPbBr3 quantum dots.

Authors:  Cuiyan Wu; Qiujun Lu; Xuran Miu; Aijin Fang; Haitao Li; Youyu Zhang
Journal:  J Food Sci Technol       Date:  2018-04-27       Impact factor: 2.701

10.  Dose related promoter effect of metanil yellow on the development of hepatic pre-neoplastic lesions induced by N-nitrosodiethylamine in rats.

Authors:  C Fernandes; K V Rao
Journal:  Indian J Med Res       Date:  1994-09       Impact factor: 2.375

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