| Literature DB >> 34135977 |
Raquel M Schincaglia1, Gustavo D Pimentel1, Maria do Rosário G Peixoto2, Lilian Cuppari3, João Felipe Mota1.
Abstract
Gastrointestinal symptoms are common in patients in hemodialysis treatment and were frequently associated with low intake of dietary fibers and liquids, oral iron supplementation, phosphate binders, and low level of physical activity. Thus, the aim of this study was to evaluate the effect of baru almond oil in comparison with mineral oil supplementation on bowel habits of hemodialysis patients. Thirty-five patients on hemodialysis (57% men, 49.9 ± 12.4 years) were enrolled in a 12-week single-blind clinical trial. Patients were allocated (1 : 2) by sex and age into (1) the mineral group: 10 capsules per day of mineral oil (500 mg each) or (2) the baru almond oil group: 10 capsules per day of baru almond oil (500 mg each). Bowel habits were assessed by the Rome IV criteria, Bristol scale, and self-perception of constipation. Food consumption, physical activity level, and time spent sitting were also evaluated at the baseline and at the end of the study. After 12 weeks of supplementation, the baru almond oil group showed reduced Rome IV score (6.1 ± 5.5 vs 2.8 ± 4.3, p=0.04) and the straining on the evacuation score (1.2 ± 1.4 vs 0.4 ± 0.7; p=0.04), while the mineral group did not show any change in the parameters. The frequency of self-perception of constipation was lower in the baru almond oil group after intervention (45.0% vs 15.0%, p=0.04). Baru almond oil improved bowel habit and the straining on evacuation in hemodialysis patients.Entities:
Year: 2021 PMID: 34135977 PMCID: PMC8175138 DOI: 10.1155/2021/3187305
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Figure 1Participant flow through the study.
Characterization at baseline.
| Total sample | Mineral oil group | Baru almond oil group |
| |
|---|---|---|---|---|
| Age | 49.9 ± 12.4 | 51.7 ± 11.8 | 48.6 ± 12.9 | 0.47 |
| Adult | 27 (77.1) | 12 (80.0) | 15 (75.0) | 1.00 |
| Elderly | 8 (22.9) | 3 (20.0) | 5 (25.0) | |
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| Sex | ||||
| Male | 20 (57.1) | 10 (66.7) | 10 (50.0) | 0.49 |
| Female | 15 (42.9) | 5 (33.3) | 10 (50.0) | |
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| Current smoking habit | ||||
| Yes | 2 (5.7) | 1 (6.7) | 1 (5.0) | 1.00 |
| No | 33 (94.3) | 16 (93.3) | 19 (95.0) | |
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| Current alcoholic habit | ||||
| Yes | 7 (20.0) | 3 (20.0) | 4 (20.0) | 0.71 |
| No | 28 (80.0) | 12 (80.0) | 16 (80.0) | |
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| Body mass index (kg/m2) | 25.9 ± 4.5 | 26.4 ± 5.5 | 25.5 ± 3.7 | 0.96 |
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| Comorbidity | ||||
| Diabetes | 10 (28.6) | 5 (33.3) | 5 (25.0) | 0.71 |
| Hypertension | 28 (80.0) | 11 (73.3) | 17 (85.0) | 0.43 |
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| Etiology of chronic kidney disease | ||||
| Diabetes | 8 (22.9) | 3 (20.0) | 5 (25.0) | 1.00 |
| Hypertension | 16 (45.7) | 6 (40.0) | 10 (50.0) | 0.73 |
Values are presented in mean ± standard deviation or absolutes (n) and relatives (%) frequencies. The p value was obtained by the Exact Fisher test or, t-Student unpaired test, 5% level of significance.
Bowel habit, laboratory parameters, food consumption, and physical activity variables at the baseline and final moments of the study for the mineral oil and baru almond oil groups.
| Mineral group ( | Baru almond oil group ( |
|
| Effect size | |||||
|---|---|---|---|---|---|---|---|---|---|
| Week 0 | Week 12 |
| Week 0 | Week 12 |
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| <3 bowel movements/week‡ | 0.7 ± 1.4 | 0.5 ± 1.4 | 0.44 | 1.2 ± 1.6 | 0.6 ± 1.2 | 0.16 | 0.38 | 0.68 | 1.67 |
| Hard or lumpy stools‡ | 0.5 ± 0.8 | 0.5 ± 1.1 | 0.50 | 1.4 ± 1.5 | 0.8 ± 1.2 | 0.10 | 0.06 | 0.39 | 0.69 |
| Straining on evacuation‡ | 0.9 ± 1.3 | 0.3 ± 0.6 | 0.33 | 1.2 ± 1.4 | 0.4 ± 0.7 |
| 0.31 | 0.59 | 1.57 |
| Incomplete evacuation‡ | 0.9 ± 1.0 | 0.5 ± 0.8 | 0.17 | 1.2 ± 1.4 | 0.6 ± 1.0 | 0.09 | 0.60 | 0.84 | 0.36 |
| Anorectal obstruction‡ | 0.6 ± 1.0 | 0.1 ± 0.5 | 0.08 | 0.7 ± 1.1 | 0.3 ± 0.6 | 0.18 | 0.58 | 0.19 | 0.27 |
| Manual maneuvers‡ | 0.3 ± 0.6 | 0 ± 0 | 0.07 | 0.4 ± 0.7 | 0.1 ± 0.4 | 0.40 | 0.75 | 0.12 | 0.29 |
| Bristol Scale score‡ | 4.1 ± 1.0 | 4.4 ± 1.2 | 0.95 | 3.5 ± 1.5 | 4.2 ± 0.6 | 0.21 |
| 0.70 | 4.50 |
| Constipation self-perception, | 4 (26.7) | 5 (33.3) | 1.00 | 9 (45.0) | 3 (15.0) |
| 0.31 | 0.25 | --- |
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| Kt/V† | 1.5 ± 0.4 | 1.5 ± 0.3 | 0.71 | 1.6 ± 0.3 | 1.6 ± 0.3 | 0.66 | 0.65 | 0.59 | 0.04 |
| Urea (mg/dL)† | 114.6 ± 27.0 | 129.0 ± 39.0 | 0.25 | 124.3 ± 25.6 | 123.8 ± 28.9 | 0.89 | 0.28 | 0.66 | 0.82 |
| Potassium (mg/dL)‡ | 5.8 ± 2.9 | 5.1 ± 0.4 | 0.88 | 6.0 ± 3.1 | 5.4 ± 0.6 | 0.83 | 0.43 | 0.13 | 0.65 |
| Phosphorus (mg/dL)† | 4.6 ± 1.2 | 4.9 ± 1.4 | 0.60 | 4.8 ± 1.4 | 5.1 ± 1.2 | 0.64 | 0.56 | 0.76 | 0.02 |
| Calcium (mg/dL)† | 9.5 ± 0.6 | 9.1 ± 0.6 | 0.07 | 9.1 ± 0.8 | 9.0 ± 0.8 | 0.65 | 0.25 | 0.87 | 1.57 |
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| Calories (Kcal) | 1267.0 ± 531.7 | 1216.1 ± 370.4 | 0,85 | 1372.6 ± 591.2 | 1331.9 ± 533.1 | 0.96 | 0.57 | 0.57 | 0.25 |
| Carbohydrate (g) | 144.9 ± 53.3 | 154.7 ± 54.2 | 0.57 | 168.1 ± 73.4 | 160.2 ± 71.7 | 0.79 | 0.46 | 0.95 | 0.09 |
| Carbohydrate (%) | 49.6 ± 9.4 | 51.3 ± 8.8 | 0.57 | 50.61 ± 5.9 | 47.7 ± 6.6 | 0.21 | 0.84 | 0.20 | 0.46 |
| Protein (g) | 69.8 ± 48.1 | 55.7 ± 20.1 | 0.72 | 60.6 ± 25.0 | 56.9 ± 25.1 | 0.61 | 0.95 | 0.97 | 0.05 |
| Protein (%) | 18.6 ± 3.7 | 18.2 ± 2.9 | 0.73 | 17.7 ± 4.4 | 17.3 ± 3.7 | 0.82 | 0.32 | 0.76 | 0.27 |
| Protein (g/kcal/day) | 1.0 ± 0.7 | 0.8 ± 0.3 | 0.78 | 0.9 ± 0.4 | 0.9 ± 0.4 | 0.96 | 0.88 | 0.74 | 0.28 |
| Lipid (g) | 55.8 ± 45.9 | 41.4 ± 16.1 | 0.72 | 50.9 ± 26.5 | 51.5 ± 20.7 | 0.64 | 0.84 | 0.15 | 0.54 |
| Lipid (%) | 31.7 ± 6.7 | 30.7 ± 6.3 | 0.65 | 31.7 ± 6.6 | 34.9 ± 5.3 | 0.09 | 0.91 | 0.06 | 0,72 |
| Fiber intake ( | 11.5 ± 7.2 | 12.5 ± 6.3 | 0.47 | 12.6 ± 6.4 | 11.3 ± 6.7 | 0.42 | 0.44 | 0.51 | 0.47 |
| Fiber intake (g/1000 Kcal/day) | 9.2 ± 4.3 | 10.4 ± 3.8 | 0.27 | 9.5 ± 4.2 | 8.6 ± 3.9 | 0.40 | 0.64 | 0.16 | 0.47 |
| Residual liquid intake (l) | 0.7 ± 0.5 | 0.9 ± 0.5 | 0.28 | 0.7 ± 0.4 | 0.8 ± 0.5 | 0.50 | 0.66 | 0.35 | 1.0 |
| Physical activity level (MET/min/week)‡ | 231.4 ± 268.2 | 296.6 ± 422.0 | 0.98 | 758.6 ± 765.6 | 1086.6 ± 1308.1 | 0.49 | 0.44 | 0.12 | 1.01 |
| Sitting time (min/day)‡ | 521.1 ± 162.4 | 484.8 ± 125.1 | 0.43 | 558.3 ± 174.8 | 606.3 ± 163.1 | 0.45 | 0.50 |
| 0.37 |
Values presented as mean ± standard deviation or absolute (n) and relative (%), and p values are obtained by Fisher's exact test or ‡the Mann–Whitney U-test with 5% level of significance. Data adjusted for the initial moment due to the absence of homoscedasticity. Effect size estimated by Cohen d.
Figure 2Roma IV score before (week 0) and after intervention (week 12) according to the groups, mineral group and baru almond oil group. Data are expressed as mean ± standard deviation. The p value was obtained by the Mann–Whitney U-test, with a 5% level of significance.